Developed by
Karim Bourgi
Best Pastry Chef 2023 in the Middle East and North Africa

SEE IT. BAKE IT.

Watch the process.
Repeat it in your own kitchen.

Why choose KICA?

KICA RECIPES
OTHER RECIPES
Clear, step-by-step guidance
Guesswork & stress
Desserts you’re proud of
“Almost it” results
You save time, ingredients & nerves
Failed attempts cost more
Chef & team support
You’re alone with the recipe

Baked by the KICA community

Real results from real bakers

Trusted by students and pastry lovers around the world.

4.88 average 1,805 verified reviews
Based on 1807 reviews
91%
(1641)
8%
(139)
1%
(16)
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(3)

I tried this cake is amazing better with coffee , thankyou .

The taste of this egg with bird’s milk filling is amazing.

A little piece of heaven! The coconut flavor is amazing, the texture is perfect, and every bite is pure joy

The video class is very easy to follow, the explanations and the tutorial part are really understandable. The receipt is fantastic! Highly recommend!

The instructions and the recipes are great! The platform leaves some to be desired in terms of ease of navigation and intuitiveness. Otherwise, the content material is very nice.

I bake the caramel popcorn macaron.
It was a success and everybody loves it

I love Kica’s books; they really are a game changer not only for the ones who are in business but also for home bakers and beginners; and this book will be very indispensable to anyone who is passionate and wishes to learn more about baking.
I baked sour cheey galette from this book , it was wonderful and delicious 😋 I absolutely recommond this and other kica’s ebooks as I purchased and tried different recipes and their useful tips and techniques .
Many thanks to Kica 💗

Initially had an issue downloading my purchases. Shortly after contacting their customer service my issue was resolved with a separate e-mail containing PDFs. AMAZING CUSTOMER SERVICE!!! Highly recommend

Inspiring - great fun project, pinup your danishes

Great recipes and a very well-explained book. I loved it!!

I tried 2 rolls matcha&yuzu and coffee roll cake, I liked the one with coffee, matcha is fir matcha lovers. I thought the sponges were a bit thin and the matcha cream had too much gelatin. The rest was ok. These are some rolls from luxury dessert category. I have a small bakery and want to do something special, these rolls are just that

In the recipe the Pear and Praline No Bake Cheesecake the recipe is wrong in the part of Praline Cheesecake Mass please check it out, is the first recipe that I made in this book but I manage and came out so good .

Cake for every taste!

I really enjoyed trying the Pavlova recipe from KICA Academy — it’s incredibly detailed and clearly designed with great expertise.

At the same time, it feels more suited for professional bakers, as it involves many steps and specialized ingredients that aren’t always easy to find at home.

Still, a very inspiring experience and a great way to learn advanced techniques!

FAQs

❓ Will this work even if I’m not a professional?

Yes. Clear steps for beginners. Precision professionals trust.

❓ Will it work in my kitchen?

Yes. KICA recipes are tested in both home & professional kitchens.

❓ Do I need special tools or molds?

No. KICA recipes work with tools most bakers already have.

❓ What do I get after purchase?

Instant digital access to the eBook. You can start baking today.

❓ What if I have questions while baking?

You’re not alone. Contact the KICA team anytime.

[Contact support]

❓ Is this a hard cover book?

No. This is a digital eBook.