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Discover the art of making Apple and Pecan Charlotte, get the recipe and ask questions!

How to make the Apple and Pecan Charlotte

Starts on Friday, October 20th at 14:00 London time
OPEN LIVE CLASS
APPLE AND PECAN CHARLOTTE
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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APPLE AND PECAN CHARLOTTE

Learn how to bake the flavorful Apple Charlotte with a rich pecan flavor

1. Make sour cream dough.
2. Prepare pecan and apple filling.
3. Make brown sugar syrup.
4. Assemble, bake and decorate the Charlotte

DURING THIS OPEN CLASS YOU WILL

TIRAMISU

TOOLS AND INGREDIENTS

The tools you need to make the Apple and Pecan Charlotte:

The ingredients you need to make the Apple and Pecan Charlotte:

Ingredients:
· All-purpose flour
· Baking powder
· Brown sugar
· Butter 82%
· Cinnamon powder
· Glucose syrup
· Granny Smith apples
· Pecans
· Sea salt
· Sour cream 30%
· Sugar
· Whole eggs
· Non-melting icing sugar
Grams:
350
12
135
235
3
129
5 pcs
300
2
145
236
166
Sufficient quantity
icon
Tools
icon
· Acetate (guitar) film
· Bowl
· Cake ring d=24 cm and h=5 cm
· Cutting board
· Knife
· Parchment paper
· Pastry brush
· Perforated silicone mat
· Planetary mixer
· Rolling pin
· Round template d=20 cm
· Saucepan
· Sieve
· Sifter
· Silicone spatula
· Small offset spatula
· Vegetable peeler
· Whisk

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

    SIGN UP FOR THE OPEN CLASS

    Check what time the class starts in your city here

    Get the recipe, ask any questions, and learn how to make this delicious Apple and Pecan Charlotte!

    The class starts on October 20th at 14:00 London time

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