· Acetate (guitar) film · Bowl · Cake ring d=24 cm and h=5 cm · Cutting board · Knife · Parchment paper · Pastry brush · Perforated silicone mat · Planetary mixer
· Rolling pin · Round template d=20 cm · Saucepan · Sieve · Sifter · Silicone spatula · Small offset spatula · Vegetable peeler · Whisk
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
KICA Academy Brand Chef and Pastry Lab leader
Leading French Pastry School Ecole Ducasse ENSP graduate
Opened and managed a large pastry production in Dubai, UAE
SIGN UP FOR THE OPEN CLASS
Check what time the class starts in your city here
Get the recipe, ask any questions, and learn how to make this delicious Apple and Pecan Charlotte!
The class starts on September 20th at 14:00 London time
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Apple and Pecan Charlotte by following this link: List of tools and ingredients
No, you are not. At an open class, you get a recipe for the Apple and Pecan Charlotte which you can make at any convenient time.
You will get the recipe at the open class. Come to the open class to recive the recipe.