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242
Pistachio Baked Cheesecake
Pistachio Baked Cheesecake
Beginner
4.9
Pistachio Baked Cheesecake
This cake celebrates pistachios in every layer, from the baked shortbread base to the rich praline and moist cheesecake mass.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
8 textures
51 min
Workbook
Class chat
Tiramisu Cake Roll by Karim Bourgi
Tiramisu Cake Roll by Karim Bourgi
Beginner
4.9
Tiramisu Cake Roll by Karim Bourgi
This cake reimagines the classic roll cake with a modern twist, featuring a thin and flexible Viennese sponge infused with ground coffee for both flavor and decoration.
Karim Bourgi
by Karim Bourgi
$21.90
Course
12 textures
57 min
Workbook
Class chat
Alba Hazelnut Tartlet by Karim Bourgi
Alba Hazelnut Tartlet by Karim Bourgi
Intermediate
5
Alba Hazelnut Tartlet by Karim Bourgi
This tartlet offers a taste of multiple techniques: mealy crust, gluten-free sponge, whipped ganache and hazelnut glaze.
Karim Bourgi
by Karim Bourgi
$21.90
Course
8 textures
57 min
Workbook
Class chat
Chocolate Eclair by Oleksandr Trofimenkov
Chocolate Eclair by Oleksandr Trofimenkov
Intermediate
4.9
Chocolate Eclair by Oleksandr Trofimenkov
This eclair is a dream for chocolate lovers, featuring four luxurious textures of chocolate—from choux dough to custard and crispy layers—all topped with a glossy mirror glaze.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
10 textures
51 min
Workbook
Class chat
Devil's Food Cake
Devil's Food Cake
Beginner
4.8
Devil's Food Cake
This cake features a decadently rich chocolate sponge layered with thick chocolate Swiss buttercream for a truly indulgent treat.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
4 textures
28 min
Workbook
Class chat
Bilberry Tenderness Honey Cake by Marusya Manko
Bilberry Tenderness Honey Cake by Marusya Manko
Beginner
4.8
Bilberry Tenderness Honey Cake by Marusya Manko
This honey cake features perfectly balanced layers of fluffy sponge cake and creamy filling, infused with delicate bilberry flavors.
Marusya Manko
by Marusya Manko
$21.90
Course
9 textures
21 min
Workbook
Class chat
Classic Honey Cake by Marusya Manko
Classic Honey Cake by Marusya Manko
Beginner
4.8
Classic Honey Cake by Marusya Manko
This cake combines fragrant honey layers with airy, delicate sour cream and buttercream. Perfect your technique and apply these skills to any cake recipe.
Marusya Manko
by Marusya Manko
$21.90
Course
5 textures
14 min
Workbook
Class chat
Delice Cake by Antonio Bachour
Delice Cake by Antonio Bachour
Intermediate
4.9
Delice Cake by Antonio Bachour
This cake features almond sponge, mango jelly, lemon cream, rum whipped ganache, chocolate decor, and crumble—a vibrant masterpiece made without molds.
Antonio Bachour
by Antonio Bachour
$21.90
Course
12 textures
53 min
Workbook
Class chat
Cinnamon Roll
Cinnamon Roll
Beginner
4.8
Cinnamon Roll
These cinnamon rolls feature sweet cinnamon swirls and soft dough, perfecting the classic Swedish treat.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
7 textures
25 min
Workbook
Class chat
The Tessellation Cake
The Tessellation Cake
Intermediate
4.9
The Tessellation Cake
This cake features a unique blend of mango, orange, and crunchy nutty flavors within its distinctive mold, perfect for both novice and experienced pastry chefs.
Dinara Kasko
by Dinara Kasko
$21.90
Course
6 textures
22 min
Workbook
Class chat
Orange-Praline Tartlet by Oleksandr Trofimenkov
Orange-Praline Tartlet by Oleksandr Trofimenkov
Intermediate
4.9
Orange-Praline Tartlet by Oleksandr Trofimenkov
This coffee-orange tartlet offers a classic twist with praline, citrus, and rich chocolate.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
9 textures
50 min
Workbook
Class chat
Tiramisu by Oleksandr Trofimenkov
Tiramisu by Oleksandr Trofimenkov
Beginner
4.8
Tiramisu by Oleksandr Trofimenkov
This dessert features homemade ladyfingers, a perfect coffee mixture, and amaretto-flavored cream, layered together for a stunning and delicious treat.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
5 textures
27 min
Workbook
Class chat
Blackcurrant Honey Cake by Marusya Manko
Blackcurrant Honey Cake by Marusya Manko
Beginner
5
Blackcurrant Honey Cake by Marusya Manko
This cake offers a delightful contrast: tender, juicy sponge layers soaked in honey and a rich, vibrant berry filling.
Marusya Manko
by Marusya Manko
$21.90
Course
8 textures
21 min
Workbook
Class chat
Lemon Cupcake by Oleksandr Trofimenkov
Lemon Cupcake by Oleksandr Trofimenkov
Beginner
5
Lemon Cupcake by Oleksandr Trofimenkov
This cupcake is a must-have in your recipe collection, boasting a perfect balance of simplicity and deliciousness with its delightful lemon flavor.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
36 min
Workbook
Class chat
Coconut Bounty Cake
Coconut Bounty Cake
Beginner
4.8
Coconut Bounty Cake
This cake mirrors a Bounty bar with rich chocolate sponge, coconut filling, and smooth ganache, creating a stunning dessert with contrasting layers.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
35 min
Workbook
Class chat
Gluten, Lactose and Sugar Free Honey Cake by Vitalina Petrunok
Gluten, Lactose and Sugar Free Honey Cake by Vitalina Petrunok
Intermediate
5
Gluten, Lactose and Sugar Free Honey Cake by Vitalina Petrunok
This gluten-free, lactose-free, and sugar-free cake offers a delightful honey taste with a silky cream and a delicate honey sponge, topped with a tempting golden honey crumb.
Vitalina Petrunok
by Vitalina Petrunok
$21.90
Course
9 textures
27 min
Workbook
Class chat
Vertical Layered Spartak Honey Cake
Vertical Layered Spartak Honey Cake
Intermediate
4.8
Vertical Layered Spartak Honey Cake
This cake dazzles with its elegant cut and delicate flavors, featuring thin chocolate layers, chocolate custard, juicy cherries, and rich dark chocolate ganache.
Marusya Manko
by Marusya Manko
$21.90
Course
6 textures
16 min
Workbook
Class chat
Citrus Creme Brule Tartlet by Oleksandr Trofimenkov
Citrus Creme Brule Tartlet by Oleksandr Trofimenkov
Beginner
5
Citrus Creme Brule Tartlet by Oleksandr Trofimenkov
This tartlet transforms classic Crème Brûlée into a citrusy delight with a hazelnut crust and airy lemon meringue.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
21 min
Workbook
Class chat
Strawberry Cupcake Challenge
Strawberry Cupcake Challenge
Beginner
4.8
Strawberry Cupcake Challenge
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
Course
June 17th
16:00
1 hour 15 minutes
Mango-Passion Fruit No-bake Cheesecake
Mango-Passion Fruit No-bake Cheesecake
Beginner
4.9
Mango-Passion Fruit No-bake Cheesecake
This cake is a no-bake cheesecake with a moist texture and vibrant exotic flavors, topped with whipped mango and passion fruit jelly on a reconstructed shortbread base.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
9 textures
36 min
Workbook
Class chat
Cream Puffs
Cream Puffs
Beginner
4.8
Cream Puffs
These cream puffs feature a light choux pastry filled with vanilla custard Diplomat cream and topped with a crispy craquelin for a delightful texture.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
5 textures
38 min
Workbook
Class chat
Tiramisu Cake Roll by Aleksandr Trofimenkov
Tiramisu Cake Roll by Aleksandr Trofimenkov
Beginner
4.9
Tiramisu Cake Roll by Aleksandr Trofimenkov
This cake transforms the classic Tiramisu into a roll, featuring ladyfinger biscuits soaked in coffee, mascarpone cheese, eggs, sugar, dessert wine, and cocoa powder.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
7 textures
36 min
Workbook
Class chat
Blond Tartlet by Antonio Bachour
Blond Tartlet by Antonio Bachour
Intermediate
4.9
Blond Tartlet by Antonio Bachour
This tartlet features apricot gel, dried apricot compote, Dulcey ganache, Dulcey crème brûlée, and a pressed sablé base for an elegant dessert.
Antonio Bachour
by Antonio Bachour
$21.90
Course
11 textures
45 min
Workbook
Class chat
Strawberry and Poppy Seeds Macaron
Strawberry and Poppy Seeds Macaron
Intermediate
5
Strawberry and Poppy Seeds Macaron
These strawberry macarons burst with flavor and texture, combining poppy seeds, fresh ganache, and a Valrhona chocolate surprise.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
7 textures
47 min
Workbook
Class chat
12 months
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Top 10 Summer season trends See all
1
Cherry Individual Mousse Cake by Dinara Kasko
Cherry Individual Mousse Cake by Dinara Kasko
Intermediate
4.9
Cherry Individual Mousse Cake by Dinara Kasko
This cake, shaped like a handful of ripe cherries, combines sour cherry and dark chocolate in five textures.
Dinara Kasko
by Dinara Kasko
$25
Class
11 textures
59 min
Workbook
Class chat
TOP 10
2
Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok
Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok
Intermediate
4.9
Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok
This cake bursts with summer flavors - avocado, orange & mango jelly nestled in light sponge, accented by coffee cream and a vibrant fruit & coconut décor.
Vitalina Petrunok
by Vitalina Petrunok
$25
Class
6 textures
22 min
Workbook
Class chat
TOP 10
3
Raspberry And Rose Flower by Nicolas Lambert
Raspberry And Rose Flower by Nicolas Lambert
Advanced
4.9
Raspberry And Rose Flower by Nicolas Lambert
This cake dazzles with its elegant shape and delightful blend of raspberry, rose, and lychee flavors, offering a fresh and seductive sensory experience.
Nicolas Lambert
by Nicolas Lambert
$25
Class
10 textures
54 min
Workbook
Class chat
TOP 10
4
Blackcurrant Soufflé Cake
Blackcurrant Soufflé Cake
Beginner
4.8
Blackcurrant Soufflé Cake
This cake combines flavorful sponge, airy blackcurrant mousse, and strawberry jelly for a stunning summer treat.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
43 min
Workbook
Class chat
TOP 10
5
Exotic Finger Bar by Antonio Bachour
Exotic Finger Bar by Antonio Bachour
Intermediate
4.8
Exotic Finger Bar by Antonio Bachour
A summer-inspired bar with lime sponge, pineapple-coconut cremeux, coconut ganache, and vegan passion fruit gel—perfect for a vibrant showcase.
Antonio Bachour
by Antonio Bachour
$25
Class
8 textures
31 min
Workbook
Class chat
TOP 10
6
Raspberry Crown by Julien Boutonnet
Beginner
4.8
Raspberry Crown by Julien Boutonnet
Julien Boutonnet
by Julien Boutonnet
$25
Class
TOP 10
7
Pistachio and Raspberry Honey Cake by Marusya Manko
Pistachio and Raspberry Honey Cake by Marusya Manko
Beginner
4.9
Pistachio and Raspberry Honey Cake by Marusya Manko
This cake, designed for pistachio enthusiasts, features pistachio-honey sponge layers, raspberry sauce, pistachio filling, pistachio-mascarpone frosting, and pistachio buttercream.
Marusya Manko
by Marusya Manko
$25
Class
7 textures
59 min
Workbook
Class chat
TOP 10
8
Peach Macaron
Peach Macaron
Intermediate
5
Peach Macaron
These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
41 min
Workbook
Class chat
12 months
TOP 10
9
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
Beginner
5
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
28 min
Workbook
Class chat
TOP 10
10
Vanilla and Apricot Cupcake
Vanilla and Apricot Cupcake
Beginner
4.9
Vanilla and Apricot Cupcake
This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
38 min
Workbook
Class chat
TOP 10
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