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242
Coconut Cupcake
Coconut Cupcake
Beginner
4.8
Coconut Cupcake
This cupcake features a moist coconut cake paired with a silky coconut batter cream, offering a delightful contrast of flavors and textures.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
3 textures
29 min
Workbook
Class chat
Genoise Sponge Cake by Oleksandr Trofimenkov
Beginner
4.8
Genoise Sponge Cake by Oleksandr Trofimenkov
This recipe features a classic Genoise sponge cake, crafted with whipped eggs, sugar, and flour for a light and airy texture, perfect for layering or enjoying on its own.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
1 texture
11 min
Workbook
Class chat
Diamond Cookies by Oleksandr Trofimenkov
Diamond Cookies by Oleksandr Trofimenkov
Beginner
5
Diamond Cookies by Oleksandr Trofimenkov
These crumbly cookies, a staple in pastry shops and bakeries, are easy to make, keep well, and complement afternoon tea perfectly.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
1 texture
12 min
Workbook
Class chat
Course Language
Mosaic Mousse Cake
Mosaic Mousse Cake
Intermediate
4.9
Mosaic Mousse Cake
This cake features layers of tall lemon sponge, refreshing mint crémeux, rich strawberry confit, and lemon mousse, offering a harmonious blend of textures and flavors.
Dinara Kasko
by Dinara Kasko
$21.90
Course
7 textures
57 min
Workbook
Class chat
Blackcurrant Soufflé Cake
Blackcurrant Soufflé Cake
Beginner
4.8
Blackcurrant Soufflé Cake
This cake combines flavorful sponge, airy blackcurrant mousse, and strawberry jelly for a stunning summer treat.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
43 min
Workbook
Class chat
Berry-Yoghurt Macaron by Oleksandr Trofimenkov
Berry-Yoghurt Macaron by Oleksandr Trofimenkov
Intermediate
5
Berry-Yoghurt Macaron by Oleksandr Trofimenkov
These spring-inspired macarons feature light French meringue shells filled with soft yogurt ganache and fresh berry confit.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
7 textures
51 min
Workbook
Class chat
Moist Chocolate Cake by Oleksandr Trofimenkov
Moist Chocolate Cake by Oleksandr Trofimenkov
Beginner
4.8
Moist Chocolate Cake by Oleksandr Trofimenkov
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
3 textures
16 min
Workbook
Class chat
Apple and Walnut Macaron
Apple and Walnut Macaron
Intermediate
4.8
Apple and Walnut Macaron
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
5 textures
31 min
Workbook
Class chat
Coconut, Caramel and Lime Cake by Nicolas Lambert
Coconut, Caramel and Lime Cake by Nicolas Lambert
Intermediate
5
Coconut, Caramel and Lime Cake by Nicolas Lambert
This cake features a futuristic design with coconut and caramel decoration on airy cream, using a special xanthan meringue for easy shaping and lasting appearance.
Nicolas Lambert
by Nicolas Lambert
$21.90
Course
8 textures
43 min
Workbook
Class chat
Pavlova Cake by Nicolas Boussin
Pavlova Cake by Nicolas Boussin
Intermediate
4.9
Pavlova Cake by Nicolas Boussin
This cake offers a modern twist on a classic dessert, featuring a light and elegant composition with Chantilly cream, delicate lychee cream, and vibrant raspberry-blueberry compote
Nicolas Boussin
by Nicolas Boussin
$21.90
Course
12 textures
42 min
Workbook
Class chat
Chewy Chocolate Chip Cookies
Chewy Chocolate Chip Cookies
Beginner
4.8
Chewy Chocolate Chip Cookies
These cookies are chewy chocolate chip delights packed with dark chocolate chips, vanilla caramel, and a rich pecan and almond praline.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
34 min
Workbook
Class chat
Truffle Candy with Rum and Vanilla by Oleksandr Trofimenkov
Truffle Candy with Rum and Vanilla by Oleksandr Trofimenkov
Beginner
4.9
Truffle Candy with Rum and Vanilla by Oleksandr Trofimenkov
This candy features a truffle with a smooth, rich chocolate ganache center infused with rum and vanilla, encased in a crunchy chocolate crumb shell.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
3 textures
19 min
Workbook
Class chat
Kyiv Cake by Marusya Manko
Kyiv Cake by Marusya Manko
Advanced
4.9
Kyiv Cake by Marusya Manko
This cake features crispy meringue layers and soft buttercream, enriched with fragrant roasted nuts and chocolate cream coatings for an irresistible flavor experience.
Marusya Manko
by Marusya Manko
$21.90
Course
3 textures
12 min
Workbook
Class chat
Camomile Tartlet by Oleksandr Trofimenkov
Camomile Tartlet by Oleksandr Trofimenkov
Intermediate
5
Camomile Tartlet by Oleksandr Trofimenkov
This olive oil sponge tartlet, adorned with a vibrant mango-passionfruit coulis, offers a delightful play of textures and a touch of the exotic.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
9 textures
42 min
Workbook
Class chat
Chocolate Cake Feuille D'Automne by Oleksandr Trofimenkov
Chocolate Cake Feuille D'Automne by Oleksandr Trofimenkov
Advanced
4.8
Chocolate Cake Feuille D'Automne by Oleksandr Trofimenkov
This cake highlights a classic chocolate sponge with layers of airy mousse and a crispy base, elegantly decorated with a chocolate bow.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
37 min
Workbook
Class chat
Individual Cherry Pies 
Individual Cherry Pies 
Beginner
4.8
Individual Cherry Pies 
These mini pies feature a delightful combination of soft, fluffy dough filled with decadent cherry filling.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
5 textures
18 min
Workbook
Class chat
Chocolate Tea-Cake by Oleksandr Trofimenkov
Chocolate Tea-Cake by Oleksandr Trofimenkov
Beginner
5
Chocolate Tea-Cake by Oleksandr Trofimenkov
This tea-cake combines moist chocolate cake with a glossy glaze and crunchy nuts for a delightful treat.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
9 textures
41 min
Workbook
Class chat
Bee Medovik by Nicolas Lambert
Bee Medovik by Nicolas Lambert
Advanced
5
Bee Medovik by Nicolas Lambert
This cake features all the classic Medovik elements in a creative and elegant presentation, boasting soft, juicy flavors with a delicate honey aroma and aftertaste.
Nicolas Lambert
by Nicolas Lambert
$21.90
Course
11 textures
55 min
Workbook
Class chat
Equador Cake by Oleksandr Trofimenkov
Equador Cake by Oleksandr Trofimenkov
Advanced
4.8
Equador Cake by Oleksandr Trofimenkov
This cake showcases rich spice and chocolate flavors, offering six luxurious textures from chocolate shortbread to airy coffee-infused ganache.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
9 textures
54 min
Workbook
Class chat
Chocolate Island Tartlet by Oleksandr Trofimenkov
Chocolate Island Tartlet by Oleksandr Trofimenkov
Intermediate
5
Chocolate Island Tartlet by Oleksandr Trofimenkov
This luxurious tartlet features a rich chocolate ganache contrasted by a velvety finish, perfect for true chocolate lovers.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
5 textures
31 min
Workbook
Class chat
Blackcurrant Cloud Cake by Oleksandr Trofimenkov
Blackcurrant Cloud Cake by Oleksandr Trofimenkov
Intermediate
4.9
Blackcurrant Cloud Cake by Oleksandr Trofimenkov
This cake, with its blend of sablé, black currant sponge, coconut cream, and black currant marshmallow, offers a delightful harmony of textures and flavors that everyone will enjoy.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
58 min
Workbook
Class chat
Coffee Splash Tartlet by Oleksandr Trofimenkov
Coffee Splash Tartlet by Oleksandr Trofimenkov
Intermediate
5
Coffee Splash Tartlet by Oleksandr Trofimenkov
This coffee lover's tartlet features a symphony of baked textures - almond crust, creamy mousse, and a touch of caramel.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
7 textures
23 min
Workbook
Class chat
Sable Viennois by Oleksandr Trofimenkov
Sable Viennois by Oleksandr Trofimenkov
Beginner
4.8
Sable Viennois by Oleksandr Trofimenkov
These cookies have a delightful appearance and will please you with their aromatic profile and delightful texture.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
2 textures
14 min
Workbook
Class chat
Hazelnut Cake by Oleksandr Trofimenkov
Hazelnut Cake by Oleksandr Trofimenkov
Beginner
5
Hazelnut Cake by Oleksandr Trofimenkov
This cake features a Speculoos shortbread crust, airy hazelnut sponge, and a decadent coffee cremeux for a delightful blend of textures and flavors.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
10 textures
40 min
Workbook
Class chat
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Top 10 Summer season trends See all
1
Cherry Individual Mousse Cake by Dinara Kasko
Cherry Individual Mousse Cake by Dinara Kasko
Intermediate
4.9
Cherry Individual Mousse Cake by Dinara Kasko
This cake, shaped like a handful of ripe cherries, combines sour cherry and dark chocolate in five textures.
Dinara Kasko
by Dinara Kasko
$25
Class
11 textures
59 min
Workbook
Class chat
TOP 10
2
Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok
Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok
Intermediate
4.9
Gluten, Lactose and Sugar Free Exotic Cake by Vitalina Petrunok
This cake bursts with summer flavors - avocado, orange & mango jelly nestled in light sponge, accented by coffee cream and a vibrant fruit & coconut décor.
Vitalina Petrunok
by Vitalina Petrunok
$25
Class
6 textures
22 min
Workbook
Class chat
TOP 10
3
Raspberry And Rose Flower by Nicolas Lambert
Raspberry And Rose Flower by Nicolas Lambert
Advanced
4.9
Raspberry And Rose Flower by Nicolas Lambert
This cake dazzles with its elegant shape and delightful blend of raspberry, rose, and lychee flavors, offering a fresh and seductive sensory experience.
Nicolas Lambert
by Nicolas Lambert
$25
Class
10 textures
54 min
Workbook
Class chat
TOP 10
4
Blackcurrant Soufflé Cake
Blackcurrant Soufflé Cake
Beginner
4.8
Blackcurrant Soufflé Cake
This cake combines flavorful sponge, airy blackcurrant mousse, and strawberry jelly for a stunning summer treat.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
43 min
Workbook
Class chat
TOP 10
5
Exotic Finger Bar by Antonio Bachour
Exotic Finger Bar by Antonio Bachour
Intermediate
4.8
Exotic Finger Bar by Antonio Bachour
A summer-inspired bar with lime sponge, pineapple-coconut cremeux, coconut ganache, and vegan passion fruit gel—perfect for a vibrant showcase.
Antonio Bachour
by Antonio Bachour
$25
Class
8 textures
31 min
Workbook
Class chat
TOP 10
6
Raspberry Crown by Julien Boutonnet
Beginner
4.8
Raspberry Crown by Julien Boutonnet
Julien Boutonnet
by Julien Boutonnet
$25
Class
TOP 10
7
Pistachio and Raspberry Honey Cake by Marusya Manko
Pistachio and Raspberry Honey Cake by Marusya Manko
Beginner
4.9
Pistachio and Raspberry Honey Cake by Marusya Manko
This cake, designed for pistachio enthusiasts, features pistachio-honey sponge layers, raspberry sauce, pistachio filling, pistachio-mascarpone frosting, and pistachio buttercream.
Marusya Manko
by Marusya Manko
$25
Class
7 textures
59 min
Workbook
Class chat
TOP 10
8
Peach Macaron
Peach Macaron
Intermediate
5
Peach Macaron
These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
41 min
Workbook
Class chat
12 months
TOP 10
9
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
Beginner
5
Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov
This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
28 min
Workbook
Class chat
TOP 10
10
Vanilla and Apricot Cupcake
Vanilla and Apricot Cupcake
Beginner
4.9
Vanilla and Apricot Cupcake
This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$25
Class
6 textures
38 min
Workbook
Class chat
TOP 10
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