Pastry Courses

This cake, shaped like a handful of ripe cherries, combines sour cherry and dark chocolate in five textures.

This cake bursts with summer flavors – avocado, orange & mango jelly nestled in light sponge, accented by coffee cream and a vibrant fruit & coconut décor.

This cake dazzles with its elegant shape and delightful blend of raspberry, rose, and lychee flavors, offering a fresh and seductive sensory experience.

This cake combines flavorful sponge, airy blackcurrant mousse, and strawberry jelly for a stunning summer treat.

A summer-inspired bar with lime sponge, pineapple-coconut cremeux, coconut ganache, and vegan passion fruit gel—perfect for a vibrant showcase.

This cake by Julien Boutonnet, features crispy choux filled with silky chocolate crémeux and raspberry coulis, offering an exquisite look and intense flavors.

This cake, designed for pistachio enthusiasts, features pistachio-honey sponge layers, raspberry sauce, pistachio filling, pistachio-mascarpone frosting, and pistachio buttercream.

These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.

This cake is a no-bake cheesecake with a moist texture and vibrant exotic flavors, topped with whipped mango and passion fruit jelly on a reconstructed shortbread base.

This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.