Pastry Courses

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5
Beginner
4.9
Bird's Milk Cake by Marusya Manko
This cake offers the chance to perfect the classic Bird's milk technique and create stunning chocolate patterns using templates.
Marusya Manko
by Marusya Manko
$21.90
Course
5 textures
15 min
Workbook
Class chat
Beginner
4.8
Chocolate and Praline Cake
This cake combines a decadent moist chocolate sponge with a delightful nut praline filling.
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$21.90
Course
6 textures
55 min
Workbook
Class content
Beginner
4.9
Classic Chocolate Honey Cake by Marusya Manko
The chocolate layers of this cake add a pleasant bitterness, while the tall, layered design creates a beautiful, appetizing cut.
Marusya Manko
by Marusya Manko
$21.90
Course
6 textures
12 min
Workbook
Class chat
Beginner
4.8
June Bundle
Learn how to make 5 delicious desserts
Oleksandr Trofimenkov
by Oleksandr Trofimenkov
$49.90
Course
12 months
7 Classes
Workbook
Course chat
Beginner
5
Celebration Tea Cakes
The cake features a soft and succulent texture, perfectly baked with a uniform, appetizing orange color gradient.
Julien Boutonnet
by Julien Boutonnet
$59
Course
4 textures
19 min
Workbook
Class chat