- KICA
- Chefs
This cake, shaped like a handful of ripe cherries, combines sour cherry and dark chocolate in five textures.
![Dinara Kasko](https://kica-academy.com/wp-content/uploads/cache/2023/11/Dinara-Kasko_featured-1-scaled-108x108.jpg)
This cake bursts with summer flavors – avocado, orange & mango jelly nestled in light sponge, accented by coffee cream and a vibrant fruit & coconut décor.
![Vitalina Petrunok](https://kica-academy.com/wp-content/uploads/cache/2023/12/Vitalina-Petrunok_featured-2-scaled-108x108.jpg)
This cake dazzles with its elegant shape and delightful blend of raspberry, rose, and lychee flavors, offering a fresh and seductive sensory experience.
![Nicolas Lambert](https://kica-academy.com/wp-content/uploads/cache/2023/12/Nicolas-Lambert_featured-1-scaled-108x108.jpg)
This cake combines flavorful sponge, airy blackcurrant mousse, and strawberry jelly for a stunning summer treat.
![Oleksandr Trofimenkov](https://kica-academy.com/wp-content/uploads/cache/2023/08/Olexandr-Trofimenkov_featured-1-1-108x108.jpg)
A summer-inspired bar with lime sponge, pineapple-coconut cremeux, coconut ganache, and vegan passion fruit gel—perfect for a vibrant showcase.
![Antonio Bachour](https://kica-academy.com/wp-content/uploads/cache/2023/12/Antonio-Bachour_featured-1-108x108.jpg)
This cake by Julien Boutonnet, features crispy choux filled with silky chocolate crémeux and raspberry coulis, offering an exquisite look and intense flavors.
![Julien Boutonnet](https://kica-academy.com/wp-content/uploads/cache/2023/11/Julien-Boutonnet-featured-108x108.jpg)
This cake, designed for pistachio enthusiasts, features pistachio-honey sponge layers, raspberry sauce, pistachio filling, pistachio-mascarpone frosting, and pistachio buttercream.
![Marusya Manko](https://kica-academy.com/wp-content/uploads/cache/2023/11/Marusya-Manko_featured-5-108x108.jpg)
These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.
![Oleksandr Trofimenkov](https://kica-academy.com/wp-content/uploads/cache/2023/08/Olexandr-Trofimenkov_featured-1-1-108x108.jpg)
This cake is a no-bake cheesecake with a moist texture and vibrant exotic flavors, topped with whipped mango and passion fruit jelly on a reconstructed shortbread base.
![Oleksandr Trofimenkov](https://kica-academy.com/wp-content/uploads/cache/2023/08/Olexandr-Trofimenkov_featured-1-1-108x108.jpg)
This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.
![Oleksandr Trofimenkov](https://kica-academy.com/wp-content/uploads/cache/2023/08/Olexandr-Trofimenkov_featured-1-1-108x108.jpg)