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This cake reimagines the classic roll cake with a modern twist, featuring a thin and flexible Viennese sponge infused with ground coffee for both flavor and decoration.
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These cookies blend oatmeal, cocoa, cranberries, walnuts, and chocolate chips, offering a perfect balance of flavor and texture.
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This tea-cake is made with moist carrot cake batter studded with crunchy walnuts and spiced with nutmeg, cloves, and cinnamon.
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These cookies are delicate Lemon Madeleines with a crisp shell and soft, buttery center bursting with lemon flavor.
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These cinnamon rolls feature sweet cinnamon swirls and soft dough, perfecting the classic Swedish treat.
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This cake offers a modern twist on a classic dessert, featuring a light and elegant composition with Chantilly cream, delicate lychee cream, and vibrant raspberry-blueberry compote
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This cake is a classic honey cake layered with luscious sour cream frosting and adorned with a versatile cream cheese frosting.
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This tartlet features caramelized chocolate and a moist “Orange Muale” filling nestled in a crisp shortcrust shell.
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This cake celebrates pistachios in every layer, from the baked shortbread base to the rich praline and moist cheesecake mass.
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These macarons, made with hazelnut flour and French meringue, boast a rich nutty color and flavor, enhanced by a filling of hazelnut paste.
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