LIMITED TIME OFFER: SEPTEMBER 26-27
Autumn pastry bundle
Carrot Cake, Tatin buche, Apple - Walnut Tartlet, Bee Medovik, Chocolate and Caramel Tart, Baba Cake, Pear, Gorgonzola and Pine Nut Honey Cake
7 PREMIUM CLASSES BY WORLD BEST CHEFS FOR ONLY $49 !
access to video classes
12 MONTHS
12 MONTHS
7 PREMIUM MASTER CLASSES ON OFFER:
Carrot Cake
892
This Carrot cake looks bright and festive thanks to its circular shape and a billowing, rhythmic decoration. The orange colour gradient on the surface of the product makes it look even more appetising.
This pastry will please you with the texture of the cake. Apart from being soft and succulent, it is uniform, well-baked and has a nice colour.
This pastry will please you with the texture of the cake. Apart from being soft and succulent, it is uniform, well-baked and has a nice colour.
⭐ 5.0
by Julien Boutonnet
by Nicolas Boussin
⭐ 5.0
The first thing that catches the eye in this dessert is its cylindrical shape and its stunning surface of transparent, caramelized apples. Joconde sponge and mascarpone cream decorate the center of the pastry.
There is a crunchy layer with buckwheat flour at the base of the Tatin bûche that creates a pleasant aftertaste.
There is a crunchy layer with buckwheat flour at the base of the Tatin bûche that creates a pleasant aftertaste.
749
Tatin buche
by Aleksandr Trofimenkov
⭐ 5.0
This Apple - Walnut recipe is a rather simple yet extremely rich tart with multiple fascinating textures.
The tartlet combines classic shortcrust dough, a moist sponge with juicy apple pieces and aromatic caramel sauce. The walnuts and baked apples will make you feel all warm and toasty!
The tartlet combines classic shortcrust dough, a moist sponge with juicy apple pieces and aromatic caramel sauce. The walnuts and baked apples will make you feel all warm and toasty!
429
Apple - Walnut Tartlet
by Nicolas Lambert
⭐ 5.0
This individual cake contains all the elements of classic Medovik, which are assembled here in a creative yet elegant way. With its soft, juicy flavors, this pastry has a wonderfully delicate aroma and honey aftertaste.
The Bee Medovik design is truly a sophisticated artwork that attracts attention and impresses at first sight!
The Bee Medovik design is truly a sophisticated artwork that attracts attention and impresses at first sight!
486
Bee Medovik
Chocolate and Caramel Tart
834
This tart is a combination of rich chocolate financier, chocolate shortcrust, caramel, chocolate cremeux and whipped ganache that make up a delicious treat will please even the most demanding tasters.
Apart from the textures, the chef shared with you a technique to dress up the tart elegantly without using a silicone mold.
Apart from the textures, the chef shared with you a technique to dress up the tart elegantly without using a silicone mold.
⭐ 5.0
by Antonio Bachour
by Gregory Doyen
⭐ 5.0
With its fresh, artistic appearance, the Baba Cake is an innovative pastry, both inside and out.
Its delicate floral shape, gorgeous baked center, and creamy swirl on top make this dessert a pleasure to look at. Searching for an exceptional cake for your dessert menu? Then look no further than the Baba Cake.
Its delicate floral shape, gorgeous baked center, and creamy swirl on top make this dessert a pleasure to look at. Searching for an exceptional cake for your dessert menu? Then look no further than the Baba Cake.
972
Baba Cake
Pear, Gorgonzola and Pine Nut Honey Cake
859
This cake is inspired by the combination of pear, pine nut and gorgonzola flavors. If you like blue cheese, you will be pleasantly surprised by how wonderful it tastes in a honey cake.
Make this cake and enjoy its incomparable combination of flavors!
Make this cake and enjoy its incomparable combination of flavors!
⭐ 5.0
by Marusya Manko
- Carrot cake
- Calamansi meringue
- Neutral glaze
CAKE TEXTURES
- bake a soft and succulent carrot cake
- make a calamansi meringue
- make a neutral glaze
- decorate the cake with a bright necklace of calamansi meringue
LEARN HOW TO:
- Joconde sponge
- mascarpone cream
- vanilla cream
- apples à la Tatin
- buckwheat crumble
CAKE TEXTURES
- make tender Joconde sponge
- make vanilla cream
- make mascarpone cream for decoration
- cook apples
- make buckwheat crumble for the bûche base
- assemble an elegant and even bûche
- cover the bûche with the nappage
- decorate the bûche with cream and vanilla pods
LEARN HOW TO:
- Shortbread dough
- Apple sponge
- Caramel sauce
- Yolk mixture for coating
CAKE TEXTURES
- bake shortbread dough
- prepare yolk mixture for coating
- bake apple cake
- make caramel sauce
LEARN HOW TO:
- Honey sable
- Honey sponge
- Cream made with sour cream
- Honey mousse
- Sea buckthorn coulis
- Yellow glaze
- Honey tuiles
CAKE TEXTURES
- bake a perfect honey sable and sponge
- make a melty cream
- prepare a light honey mousse
- make a delicious sea buckthorn coulis
- prepare a bright yellow glaze
- assemble an original egg-shaped Bee Medovik
- cover the pastry with yellow glaze
- decorate the pastry with chocolate and thin honey tuiles
LEARN HOW TO:
- Chocolate financier
- Chocolate shortcrust
- Caramel
- Chocolate cremeux
- Whipped ganache
CAKE TEXTURES
- make a rich chocolate financier
- prepare a well-baked chocolate shortcrust
- make the soft caramel
- prepare the delicious chocolate cremeux
- make the tender whipped ganache
- assemble all these textures into an accurate tart
- dress up the tart elegantly without using a silicone mold
LEARN HOW TO:
- Classic shortbread shell
- Vanilla cheese filling
- Strawberry jelly
- Vanilla Chantilly cream
CAKE TEXTURES
- make a crispy praline
- make a Baba dough
- prepare a Baba syrup
- make an almond bavarian mousse bavarois
- make an orange passion fruit coulis
LEARN HOW TO:
- Honey sponge layers
- Cheese cream
- Stewed pears
- Cheese and pine nut filling
- Gorgonzola frosting
- Cream cheese buttercream
CAKE TEXTURES
- bake thin honey sponges
- prepare stewed pears with saffron
- make a delicious gorgonzola frosting
- prepare a stable and bright cheese and pine nut filling
- make a smooth cream cheese buttercream
- assemble and stabilize the cake
- decorate the cake with pine nuts and pears
LEARN HOW TO:
MASTER CLASSES CHEFS:
STUDENT REVIEWS OF OUR CLASSES
FREQUENTLY ASKED QUESTIONS
You will have access to the video masterclasses and other training materials for 12 months.
The countdown starts on the first day after payment.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day after payment.
All materials will be stored in your personal account on the KICA learning platform.
To get access to the video master classes, you will need access to the internet from a mobile
device or a desktop computer. You should also prepare the right tools and ingredients using
the lists in the course. Then, create a personal account on the KICA learning platform:
Create a personal account on the KICA learning platform
device or a desktop computer. You should also prepare the right tools and ingredients using
the lists in the course. Then, create a personal account on the KICA learning platform:
Create a personal account on the KICA learning platform
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
Contact us: info@kica-online.com
- Voiceover: English
- Subtitles: Englis
You will have access to the video
masterclasses and other training
materials for 12 months.
The countdown starts
on the first day after payment.
All materials will be stored in your
personal account on the KICA
learning platform.
masterclasses and other training
materials for 12 months.
The countdown starts
on the first day after payment.
All materials will be stored in your
personal account on the KICA
learning platform.
To get access to the video masterclasses,
you will need access to the internet from
a mobile device or a desktop computer.
You should also prepare the right tools
and ingredients using the lists in the
course. Then, create a personal account
on the KICA learning platform:
Create a personal account
on the KICA learning platform
you will need access to the internet from
a mobile device or a desktop computer.
You should also prepare the right tools
and ingredients using the lists in the
course. Then, create a personal account
on the KICA learning platform:
Create a personal account
on the KICA learning platform
You can contact our technical support
in the event of any technical issues.
Contact us: info@kica-online.com
in the event of any technical issues.
Contact us: info@kica-online.com
- Voiceover: English
- Subtitles: English
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