Basic Eclairs course 2.0

BASIC ECLAIRS COURSE 2.0

PRACTICAL ONLINE COURSE

150 USD

Learn how to bake even and delicious éclairs under the guidance of a professional Chef and with instructors support

COURSE PROGRAM

Raspberry
eclairs with coconut
Raspberry eclairs are filled with freshness and summer joy thanks to the bright colors in their glaze and the combination of the exotic berry flavors.

Majestic yet elegant, these eclairs entice with their succulent raspberry confit and airy coconut whipped ganache textures.

This eclair will delight you with a rich, coconut aroma and sour raspberry taste.
Raspberry eclair
Chocolate
eclairs with coffee-flavored custard
These eclairs are perfect for true chocolate lovers.

They are moderately sweet with a rich chocolate flavor, covered with shiny chocolate glaze and filled with a dark chocolate custard and crispy layer.

Chocolate eclairs catch the eye with their shiny surface and perfect classic shape. Make these eclairs and enjoy fine chocolate flavors!
Coffee eclair
Exotic
gluten-free eclairs
First, these bright eclairs will seduce you with their colors and textures. And then, they will delight you with their fresh, creamy and exotic flavor.

To make these eclairs Chef combined amazing textures: a gluten-free choux dough, custard made without eggs and a bright glaze.

Sweet mango and sour passion fruit give the custard a bright taste and color. The custard goes very well with unsweetened well-baked dough and a juicy coating. If you like light, fresh tastes - you will definitely love this eclair.
Exotic eclair
the program, schedule and trial lessons may be changed by the tutor's decision
  • Classic choux dough
  • Whipped ganache with coconut puree
  • Raspberry confit
  • Natural glaze which contains 80% of raspberry puree
TEXTURES:
LEARN HOW TO:
  • prepare eclair with double filling
  • make delicious whipped ganache with coconut puree
  • make raspberry confit
  • make bright natural glaze which contains 80% of raspberry puree
  • make a neat and bright coating with fruit glaze
  • Chocolate choux dough
  • Chocolate glaze for the eclairs
  • Crispy layer
  • Chocolate custard
TEXTURES:
LEARN HOW TO:
  • make chocolate choux paste
  • bake eclairs with a smooth and even shape
  • prepare elegant chocolate glaze for the eclairs
  • prepare a crispy layer for eclairs
  • make delicious chocolate custard
  • assemble, glaze and decorate eclairs
  • Gluten-free choux dough
  • Light custard without eggs
  • Fruit glaze
TEXTURES:
LEARN HOW TO:
  • make gluten-free choux dough without wheat flour
  • bake eclairs with a smooth and even shape
  • prepare a light custard without eggs with a refreshing fruity taste
  • make bright natural glaze which contains 80% of mango and passion fruit puree
  • assemble and glaze eclairs perfectly
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

COURSE AUTHOR
ALEKSANDR TROFIMENKOV

ALEXANDER TROFIMENKOV
Bake even and neat eclairs without cracks

What are you going to learn

Boost your pastry skills
using our premium online masterclasses!
Make delicious eclair fillings: whipped ganache with coconut puree, raspberry confit, chocolate custard, crispy layer, light fruity custard made without eggs
Work with professional thickeners like pectin NH, Xanthan gum and gelatin to get bright, stable and fragrant berry and fruit textures
Make 3 types of choux dough: classic, chocolate and gluten-free
Assemble, decorate and glaze neat and beautiful eclairs using professional tips

WHO IS THIS COURSE FOR

Pastry learners
who want to take
their mastery to a new level

You need foolproof recipes and techniques, guidance and support from a professional instructor. You want to prove your skills with a Certificate

Coffee shops,
pastry shops and home bakery owners

You need modern eclairs to enrich your pastry assortment with new flavors, increase sales and attract new customers

Pastry professionals who want to get new recipes and skills

You want to learn how professional Chef create his eclairs, using original, foolproof recipes and accessible online masterclasses

COURSE MATERIALS

Online masterclasses
Personal account on KICA learning platform
Tutor support and feedback
Detailed PDF recipes that you can keep forever
Check the list of tools and ingredients by following the link
COURSE MATERIALS

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    KICA CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    STUDENT REVIEWS OF THE BASIC ECLAIRS COURSE

    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    3 online masterclasses

    3 detailed PDF recipes each containing artistic pictures demonstrating
    the finished pastry and its cross section

    Professional KICA Academy instructors' support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online masterclasses and use course materials on any device
    at a convenient time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give feedback on each of your tasks
    and answers your questions during the 4 weeks after the purchase date
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

    To get a certificate, you have to submit all course tasks within 4 weeks
    after the purchase date, all tasks have to be approved by the instructor.

    COURSE LANGUAGE
    Original audio: English
    Subtitles: English
    FULL COURSE PROGRAM
    3 online masterclasses

    3 detailed PDF recipes each
    containing artistic pictures
    demonstrating the finished pastry
    and its cross section

    Professional KICA Academy
    instructors' support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online masterclasses
    and use course materials on
    any device at a convenient time
    for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give
    feedback on each of your tasks
    and answers your questions
    during the 4 weeks after
    the purchase date
    CERTIFICATE
    You receive a certificate
    of successful completion
    of the course in English

    To get a certificate, you have
    to submit all course tasks
    within 4 weeks after the
    purchase date, all tasks have
    to be approved by the instructor.
    COURSE LANGUAGE
    Original audio: English
    Subtitles: English

    FREQUENTLY ASKED QUESTIONS

    Tools and Ingredients
    Check the list of tools and ingredients by following the link:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries relating to the course made within 4 weeks
    of the course purchase date.

    2. Questions should be asked in the designated forums, i.e. in the сomments
    under the course lessons.

    3. Homework is only checked if you provide high-quality pictures of the product
    where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the online masterclasses and other course materials
    for 12 months. The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    Who can help me if I have a problem or question?
    All course participants have access to the learning platform where they can post
    their work, ask the instructor questions and exchange their thoughts and experiences with other students.

    KICA's professional pastry instructors will answer all your questions during
    European business hours within two business days.
    Contact us: info@kica-online.com
    Course language
    Original audio: English
    Subtitles: English
    Tools and Ingredients
    Check the list of tools and ingredients
    by following the link:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries
    relating to the course made within
    4 weeks of the course purchase date.

    2. Questions should be asked in the
    designated forums, i.e. in the
    сomments under the course lessons.

    3. Homework is only checked if
    you provide high-quality pictures
    of the product where all the textures
    can be seen. Photos of the whole
    product and the cross section are required.
    The product must not be frozen
    Will I have access to course materials after the course?
    You will have access to the online
    masterclasses and other course
    materials for 12 months.
    The countdown starts on the
    first day of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    Who can help me if I have a problem or question?
    All course participants have access
    to the learning platform where they
    can post their work, ask the instructor
    questions and exchange their thoughts
    and experiences with other students.

    KICA's professional pastry instructors
    will answer all your questions during
    European business hours within two
    business days. Contact us:
    info@kica-online.com
    Course language
    Original audio: English
    Subtitles: English
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