BASIC ECLAIRS COURSE 2.0
PRACTICAL ONLINE COURSE
150 USD
Learn how to bake even and delicious éclairs under the guidance of a professional Chef and with instructors support
COURSE PROGRAM
Raspberry
eclairs with coconut
Raspberry eclairs are filled with freshness and summer joy thanks to the bright colors in their glaze and the combination of the exotic berry flavors.
Majestic yet elegant, these eclairs entice with their succulent raspberry confit and airy coconut whipped ganache textures.
This eclair will delight you with a rich, coconut aroma and sour raspberry taste.
Majestic yet elegant, these eclairs entice with their succulent raspberry confit and airy coconut whipped ganache textures.
This eclair will delight you with a rich, coconut aroma and sour raspberry taste.
Chocolate
eclairs with coffee-flavored custard
These eclairs are perfect for true chocolate lovers.
They are moderately sweet with a rich chocolate flavor, covered with shiny chocolate glaze and filled with a dark chocolate custard and crispy layer.
Chocolate eclairs catch the eye with their shiny surface and perfect classic shape. Make these eclairs and enjoy fine chocolate flavors!
They are moderately sweet with a rich chocolate flavor, covered with shiny chocolate glaze and filled with a dark chocolate custard and crispy layer.
Chocolate eclairs catch the eye with their shiny surface and perfect classic shape. Make these eclairs and enjoy fine chocolate flavors!
Exotic
gluten-free eclairs
First, these bright eclairs will seduce you with their colors and textures. And then, they will delight you with their fresh, creamy and exotic flavor.
To make these eclairs Chef combined amazing textures: a gluten-free choux dough, custard made without eggs and a bright glaze.
Sweet mango and sour passion fruit give the custard a bright taste and color. The custard goes very well with unsweetened well-baked dough and a juicy coating. If you like light, fresh tastes - you will definitely love this eclair.
To make these eclairs Chef combined amazing textures: a gluten-free choux dough, custard made without eggs and a bright glaze.
Sweet mango and sour passion fruit give the custard a bright taste and color. The custard goes very well with unsweetened well-baked dough and a juicy coating. If you like light, fresh tastes - you will definitely love this eclair.
the program, schedule and trial lessons may be changed by the tutor's decision
- Classic choux dough
- Whipped ganache with coconut puree
- Raspberry confit
- Natural glaze which contains 80% of raspberry puree
TEXTURES:
LEARN HOW TO:
- prepare eclair with double filling
- make delicious whipped ganache with coconut puree
- make raspberry confit
- make bright natural glaze which contains 80% of raspberry puree
- make a neat and bright coating with fruit glaze
- Chocolate choux dough
- Chocolate glaze for the eclairs
- Crispy layer
- Chocolate custard
TEXTURES:
LEARN HOW TO:
- make chocolate choux paste
- bake eclairs with a smooth and even shape
- prepare elegant chocolate glaze for the eclairs
- prepare a crispy layer for eclairs
- make delicious chocolate custard
- assemble, glaze and decorate eclairs
- Gluten-free choux dough
- Light custard without eggs
- Fruit glaze
TEXTURES:
LEARN HOW TO:
- make gluten-free choux dough without wheat flour
- bake eclairs with a smooth and even shape
- prepare a light custard without eggs with a refreshing fruity taste
- make bright natural glaze which contains 80% of mango and passion fruit puree
- assemble and glaze eclairs perfectly
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
COURSE AUTHOR
ALEKSANDR TROFIMENKOV
Bake even and neat eclairs without cracks
What are you going to learn
Boost your pastry skills
using our premium online masterclasses!
using our premium online masterclasses!
Make delicious eclair fillings: whipped ganache with coconut puree, raspberry confit, chocolate custard, crispy layer, light fruity custard made without eggs
Work with professional thickeners like pectin NH, Xanthan gum and gelatin to get bright, stable and fragrant berry and fruit textures
Make 3 types of choux dough: classic, chocolate and gluten-free
Assemble, decorate and glaze neat and beautiful eclairs using professional tips
WHO IS THIS COURSE FOR
Pastry learners
who want to take
their mastery to a new level
You need foolproof recipes and techniques, guidance and support from a professional instructor. You want to prove your skills with a Certificate
Coffee shops,
pastry shops and home bakery owners
You need modern eclairs to enrich your pastry assortment with new flavors, increase sales and attract new customers
Pastry professionals who want to get new recipes and skills
You want to learn how professional Chef create his eclairs, using original, foolproof recipes and accessible online masterclasses
COURSE MATERIALS
Online masterclasses
Personal account on KICA learning platform
Tutor support and feedback
Detailed PDF recipes that you can keep forever
Check the list of tools and ingredients by following the link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
STUDENT REVIEWS OF THE BASIC ECLAIRS COURSE
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 3 online masterclasses
• 3 detailed PDF recipes each containing artistic pictures demonstrating
the finished pastry and its cross section
• Professional KICA Academy instructors' support
• 3 detailed PDF recipes each containing artistic pictures demonstrating
the finished pastry and its cross section
• Professional KICA Academy instructors' support
• Watch online masterclasses and use course materials on any device
at a convenient time for 12 months
at a convenient time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks
and answers your questions during the 4 weeks after the purchase date
and answers your questions during the 4 weeks after the purchase date
• You receive a certificate of successful completion of the course in English
To get a certificate, you have to submit all course tasks within 4 weeks
after the purchase date, all tasks have to be approved by the instructor.
To get a certificate, you have to submit all course tasks within 4 weeks
after the purchase date, all tasks have to be approved by the instructor.
• Original audio: English
• Subtitles: English
• Subtitles: English
• 3 online masterclasses
• 3 detailed PDF recipes each
containing artistic pictures
demonstrating the finished pastry
and its cross section
• Professional KICA Academy
instructors' support
• 3 detailed PDF recipes each
containing artistic pictures
demonstrating the finished pastry
and its cross section
• Professional KICA Academy
instructors' support
• Watch online masterclasses
and use course materials on
any device at a convenient time
for 12 months
and use course materials on
any device at a convenient time
for 12 months
• Our KICA pastry instructors give
feedback on each of your tasks
and answers your questions
during the 4 weeks after
the purchase date
feedback on each of your tasks
and answers your questions
during the 4 weeks after
the purchase date
• You receive a certificate
of successful completion
of the course in English
To get a certificate, you have
to submit all course tasks
within 4 weeks after the
purchase date, all tasks have
to be approved by the instructor.
of successful completion
of the course in English
To get a certificate, you have
to submit all course tasks
within 4 weeks after the
purchase date, all tasks have
to be approved by the instructor.
• Original audio: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
Check the list of tools and ingredients by following the link:
List of tools and ingredients
List of tools and ingredients
1. Support is provided for queries relating to the course made within 4 weeks
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product
where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product
where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
You will have access to the online masterclasses and other course materials
for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post
their work, ask the instructor questions and exchange their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
Contact us: info@kica-online.com
their work, ask the instructor questions and exchange their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
Contact us: info@kica-online.com
Original audio: English
Subtitles: English
Subtitles: English
1. Support is provided for queries
relating to the course made within
4 weeks of the course purchase date.
2. Questions should be asked in the
designated forums, i.e. in the
сomments under the course lessons.
3. Homework is only checked if
you provide high-quality pictures
of the product where all the textures
can be seen. Photos of the whole
product and the cross section are required.
The product must not be frozen
relating to the course made within
4 weeks of the course purchase date.
2. Questions should be asked in the
designated forums, i.e. in the
сomments under the course lessons.
3. Homework is only checked if
you provide high-quality pictures
of the product where all the textures
can be seen. Photos of the whole
product and the cross section are required.
The product must not be frozen
You will have access to the online
masterclasses and other course
materials for 12 months.
The countdown starts on the
first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
masterclasses and other course
materials for 12 months.
The countdown starts on the
first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
All course participants have access
to the learning platform where they
can post their work, ask the instructor
questions and exchange their thoughts
and experiences with other students.
KICA's professional pastry instructors
will answer all your questions during
European business hours within two
business days. Contact us:
info@kica-online.com
to the learning platform where they
can post their work, ask the instructor
questions and exchange their thoughts
and experiences with other students.
KICA's professional pastry instructors
will answer all your questions during
European business hours within two
business days. Contact us:
info@kica-online.com
Original audio: English
Subtitles: English
Subtitles: English
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For all questions, please contact:
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
