Basic Eclairs Course
Learn to work with modern technics and professional recipes to bring your pastry business to a new level.
After this course you will be able to:
- Make 2 types of choux dough and bake even and neat eclairs without cracks
- Make modern eclairs based on classic recipes and techniques of French Pâtisseries
- Launch a ready-made collection of eclairs in your business, learn how to store eclairs if you plan to produce large batches of eclairs
Who is this course for?
- You want to make modern eclairs professionally
- You are a confident home baker and want to start selling your pastries
- You already sell eclairs and want to expand your range with modern pastries
- You are a confident pastry business owner and want to make more profit
- You want to take your pastry mastery to a new level
Course details
watch a sample of this course">
With many years of experience in working with, managing and teaching the art of fine pastry, Oleksandr is delighted to now be able to share his professional knowledge with learners from all over the world.
A great course with all the necessary information. Until I took this course, I never managed to prepare the eclair dough correctly. The specific information about preparation and baking temperature is priceslees. The video related to piping eclairs helped me enormously.
The three types of glazes, creams, jellies are each very interesting in method and ingredients.
Thank you for this whole course!
I loved making these!! I have to get them outta the house though before I eat them all!!! Great class so far.
I really enjoyed making eclairs for the first time. My eclairs weren’t perfect but I like how they turned out and it makes me proud!
In what language is the course available?
All courses are currently available only in English.
Do the videos have subtitles?
Yes, we provide subtitles in English for better comprehension and accessibility.
Can I access course materials on multiple devices?
Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.Do I need any specialized tools/ingredients to take a course?
You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.
What if I have any questions during the learning process?
All course participants have access to the learning platform where they can post their work and ask the instructor any questions.
What level of pastry background is required?
The applicants with any level of pastry background are accepted.
Where can I buy specialized tools and ingredients?
Find all the necessary pastry ingredients in our list of TOP pastry online stores.
What kind of certificate do I get?
You will receive a certificate of successful completion of the course in English from KICA Academy.
How can I obtain the course certificate?
You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.
Can my course certificate be used for job applications?
As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.
What payment methods do you offer?
We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.
How can I get a refund if the course materials do not meet my expectations?
You can find our refund policy in the 'Return Policy' document at the bottom of our website.
Do you have any discounts for regular students?
Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.
Can I pay for the course in installments?
We do not provide this type of service for this course.
Do you have gift certificates for courses?
Yes. For more information about course gifting options, please contact us at info@kica-online.com
How can I add the course to my wishlist?
You can add a class to your wish list by clicking the heart icon next to the course name.
Where can I leave my review about the course?
You can leave the reviews and your pastry photos on the course page from your account after buying the course.
What is the difference between professional recipes and free amateur ones from the Internet?
Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations.
Can I access course materials and videos after completing the course?
You will have access to the course materials during the year after the purchase.
When can I purchase the extent of the course?
You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.
