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BIG BASIC PASTRY COURSE ONLINE
PRACTICAL ONLINE COURSE

BASIC PASTRY
ART COURSE

Master the art of professional pastry, create a compelling portfolio, and gain key knowledge to start and develop a prospering pastry business
4 MONTHS
Course duration
34 LESSONS
with tutor's support
- 30% discount
*Offer is available for 24 hours
Start of learning — FEBRUARY 26
From beginner to professional

COURSE PROGRAM

48h BONUSES:

1
2
Online masterclass on
"Carrot and Spices baked cheesecake"
Online masterclass on
"Three Chocolates no-bake cheesecake"
3
Online masterclass on
"Hazelnut baked cheesecake"
5
PDF recipe book
"Woman, Elegance and Oven" by Tetyana Verbytska
Online masterclass on
"Chestnut & Blackcurrant cheesecake"

COURSE START: 26.02.2024

420 259 USD

4

GET A DIPLOMA

CERTIFICATE
Certify your new pastry knowledge – get a KICA diploma after successfully completing the course!

To obtain your diploma, you'll need to submit all the course assignments by the final day of the course. All assignments will need to be approved by the tutor.
You receive a e-diploma of successful completion of the course in English

You know you need to learn from the best of the profession

You want to make professional-standard pastries

You want to be taught by recognized professionals and receive premium training

You would like to grow your pastry career

You already have experience, but strive to improve your skills and master new professional techniques

You want to set up your own business and attract new customers

You wish to prepare high-quality pastry products using reliable processes to start your pastry business with a bang
You wish to gain professional skills and knowledge that will help your business to thrive

You want to reach a new professional level

You need foolproof recipes, practical skills, and tutor support throughout your journey

THE BASIC PASTRY ART COURSE – FOR THOSE WANTING TO BREAK NEW PROFESSIONAL GROUND

3 main FEATURES of this course

The BASIC PASTRY ART COURSE aims to help you reach a new professional level. It embraces the most popular pastries and techniques, showing you how to prepare premium products step by step.

The course program also covers the most important pastry theory, so you'll gain theoretical knowledge developed by true patisserie experts.


pavlova cake
This course consists of 34 high-quality video tutorials and 28 detailed PDF recipes. All materials are stored on our easy-to-use learning platform.

You can access each video tutorial and recipe whenever you need, and as often as you like, from any internet-connected device.
High-quality program
Comfortable and effective learning process
black forest cake
chamomile tartlet
On the Basic Pastry Art Course, you will receive detailed feedback from the course tutor, a professional pastry instructor, for all your assignments. You will be able to ask questions regarding the preparation process and share your experience with other students in the dedicated chat.

Under the supervision of the course tutor, you'll create your own pastry portfolio and final Diploma project at the end of the course. This personalized approach allows us to award you with a Diploma that will prove your pastry skills to any employer.


Personal feedback from the professional pastry instructors

WITH THIS COURSE, YOU'LL GET

Maximum practice coupled with key theory

02
Learn from your mistakes. The course tutor will assess your completed assignments and give detailed feedback for each of them.

The practical assignments are supported by clear explanations and theory, allowing you to reach a new professional level.

Professional knowledge and skills

Once you've completed the course, you'll be fully equipped with professional pastry knowledge.

Hotels, restaurants, pastry shops and cafes – your new skills will be needed everywhere.
01

Save plenty of time and money

03
You don't need to spend extra time and money on getting to and from a pastry school.

You can complete the course in your own kitchen at your leisure.

You'll have access to our online lessons for one year, meaning you can revise recipes and techniques as often as you like.

Receive a pastry diploma

Become a certified pastry specialist by receiving a KICA diploma!

Our diploma is the perfect way to show off your skills to future employers and clients. Proudly share your certificate along with a portfolio of your most stunning pastry products.
04

GET A 7-DAY FREE TRIAL

Register and learn from Chef Oleksandr Trofimenkov how to make a Chocolate Caramel Cream
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.

Why choose the BASIC PASTRY ART COURSE?

The video tutorials are based on essential pastry theory.

The recipes are divided into separate video tutorials. In each video tutorial, the chef explains the processes and techniques in detail. There are also theory videos for the most common issues that come up when making the pastries included in the course.

As well as the recipes, you will get a pastry theory book on the 19 main topics every pastry chef should know.

There will be a final exam on pastry theory at the end of the course. After compilation, you can call yourself a professional pastry chef.
The course consists of recipes you can look back on for years to come.

Our recipes are tried, tested and foolproof. They have been designed by pastry experts and can be used by people with varying levels of expertise.

If you follow the recipes closely, we can guarantee that you will achieve high quality results. You won't risk ending up with something completely different from the recipe pictures.

At the same time, these recipes can be tailored to different preferences and themes by altering certain ingredients, while keeping the same key textures. This means you can create versions of the course recipes that fit your needs and tastes.
New pastry skills will help you to earn more in your pastry business.

The pastries included in the course are wonderfully diverse, celebrating both classic and innovative flavors and textures. If you are new in the pastry world, you will acquire all the basic skills you need to find a job in the pastry industry or to launch your own pastry business.

The recipes feature popular products and flavor combinations that customers in any part of the world are bound to enjoy. If you already have solid pastry foundations, these new and exciting pastries will definitely boost your sales.


A COURSE DESIGNED BY PROFESSIONAL CHEFS

This course has been created by expert patissiers to help pastry students and professionals enhance their skills. Learn key techniques, enjoy premium recipes, and hone your skills – all you need to build a successful pastry business!
CONTENT OF THE TRAINING PROGRAM
EXAM PROJECT
KICA E-DIPLOMA
By purchasing educational programs, you agree to the terms of use
COURSE START – 26.02.24
420 259 USD
Audio: English
Subtitles: English
COURSE LANGUAGE
FULL COURSE PROGRAM
7 TRAINING MODULES, 34 online masterclasses
28 Professional pastries for your portfolio
28 Detailed PDF recipes
Each contains art pictures demonstrating the ready pastry and its cross section

+ E-Book on Pastry theory - 19 topics
+ Group chat with instructor
ACCESS TO COURSE MATERIALS
FOR 12 MONTHS
INSTRUCTOR SUPPORT
Watch online masterclasses and use course materials on any device at a convenient time for 12 months
The KICA pastry instructor gives feedback to each of your tasks and answers all your questions
Regular or Individual Diploma Project
+ 7 examination tests
You receive a diploma of successful completion of the course in English
To get a diploma, you have to send all course tasks until course last day, all tasks have to be approved by the instructor
The course duration is 4 months
Cheesecake module - 4 online masterclasses
48 BONUS:
Our customer support team will answer to all your questions
If you want to get personal consultation about this course, submit this form so that our manager can inform you about the program
Phone: +380 (96) 002 38 98 (Whatsapp, Viber, Telegram)
E-mail: info@kica-online.com

HOW DOES THE LEARNING GO?

The course involves 17 weeks of exciting work and productive communication with the tutor and other students on the KICA learning platform
Every Monday during 17 weeks you get access to the Weekly Task: a detailed recipe and video tutorials.
Every Sunday or earlier you send a completed Weekly Task to the tutor: photos of the prepared pastries, their general view and cross section. The photos should be of a good quality and not on a black background.
Within 1-2 working days the tutor gives feedback to each of your tasks. You receive detailed feedback on each pastry.

TASK DELIVERY

SUBMISSION OF THE TASKS

FEEDBACK FROM TUTOR

1
2
3
For the assessment, you can choose to make whatever dessert you like. You could prepare a classic French pastry or create a unique recipe of your own.

One month prior to the end of the course, you'll receive the assessment brief from the tutor. The assessment must be completed successfully and on time.

EXAM TASK

In case of successful completion of all tasks of the course, You receive the Diploma of Successful Completion of the BASIC PASTRY ART COURSE.
4

DELIVERY OF FINAL PROJECT

5

THE FLOW OF LEARNING

COURSE SCHEDULE

COURSE MATERIALS

COURSE MATERIALS
28 detailed PDF - recipes that will stay with you forever
Personal account on KICA learning platform
Tutor's support and feedback
34 video master classes
Tasks checking
A list of tools and list of ingredients is available on the links

ABOUT KICA ACADEMY

Kyiv International Pastry Academy was founded in 2013 by pastry chef Tetyana Verbytska with the support of the best pastry schools of France.

The KICA Academy is now known worldwide for its high quality online courses.

At our online courses we welcome both professionals and passionate amateurs.
You can select online courses and on-demand classes for any level from our Academy tutors and famous pastry Chefs.

- 100% professional foolproof recipes
- High quality training with support from pastry instructors
- Certification
- Affordable tuition price
- Access from anywhere in the world at a time that's convenient to you.
KICA ACADEMY
KICA ACADEMY
Brand chefs and tutors at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Oleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

Yevhenii Ivanets – pastry chef and recipe developer at KICA Academy.

Young, talented and ambitious, Chef Yevhenii is the author of KICA's highly popular mousse cake recipe book.

COURSE AUTHORS
OLEKSANDR TROFIMENKOV AND Yevhenii Ivanets

ALEXANDER TROFIMENKOV

STUDENTS REVIEWS ABOUT OUR COURSES

student review
student review
student review

GET A 7-DAY FREE TRIAL

Register and learn from Chef Oleksandr Trofimenkov how to make a Chocolate Caramel Cream
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.

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