PRACTICAL ONLINE COURSE
BASIC TARTLETS COURSE
+BONUSES
COURSE PROGRAM
Apple - Walnut
tartlet
This is a rather simple, but very rich tart with multiple interesting textures.
The tartlet combines classic shortcrust dough, a moist sponge with juicy apple pieces and aromatic caramel sauce.
Walnuts and baked apples evoke extremely warm feelings.
The tartlet combines classic shortcrust dough, a moist sponge with juicy apple pieces and aromatic caramel sauce.
Walnuts and baked apples evoke extremely warm feelings.
Lemon – Poppy seeds
tartlet
This recipe is a modern take on the classic lemon tart by chef Aleksandr Trofimenkov. In addition to the lemon curd, meringue and the shortcrust, we will make a rich poppy-seed sponge and a tangy lemon gel.
We pipe the perfect spiral with an absolutely stable meringue, on the surface of the tartlet.
Tender meringue, soft sponge, crunchy tartlet base and fresh lemon flavor, what could be better?
We pipe the perfect spiral with an absolutely stable meringue, on the surface of the tartlet.
Tender meringue, soft sponge, crunchy tartlet base and fresh lemon flavor, what could be better?
Chocolate Island
tartlet
The contrast of shiny ganache and velvet spray makes this tartlet luxurious and elegant.
The universal technique of making a chocolate shortbread dough will certainly be the basis for creating your own recipes!
This simple tartlet will win the hearts of true chocolate lovers!
The universal technique of making a chocolate shortbread dough will certainly be the basis for creating your own recipes!
This simple tartlet will win the hearts of true chocolate lovers!
the program and schedule may be changed by the tutor's decision
- Shortcrust dough
- Egg mixture for coating
- Apple cake dough
- Caramel sauce
MAKE:
LEARN HOW TO:
- bake a perfect shortbread shell
- make egg mixture for shells coating
- bake moist and tender abble cake
- make delicious caramel sauce
- Shortbread dough
- Sponge cake with poppy seeds
- Lemon syrop
- Lemon cream
- Lemon gel
- Italian meringue with yuzu
- Yolk mixture for coating
MAKE:
LEARN HOW TO:
- make shortbread dough
- bake sponge cake with poppy seeds
- make lemon syrop
- prepare lemon cream
- make refreshing lemon gel
- make meringue with yuzu
- decorate ready tartlet with meringue swirl
- Chocolate shortbread dough
- Sponge cake
- Whipped ganache with dark chocolate
- Ganache with dark chocolate
- Velour mixture
- Yolk mixture for coating
MAKE:
LEARN HOW TO:
- make chocolate shortbread shell
- bake sponge cake
- make rich whipped ganache with dark chocolate
- prepare ganache with dark chocolate
- make velour mixture
- assemble the tart textures
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
COURSE AUTHOR
ALEKSANDR TROFIMENKOV
LEARNING OUTCOMES
01
Make classic and chocolate shortcrust dough and master beautiful tartlet shells
Create a beautiful shiny cover of shortcrust shells and bake even and neat tartlet bases
Perform the techniques of creating a spectacular tartlet decor, assemble neat tartalets from different textures
You will obtain a ready collection of elegant tartlets for your pastry business
02
03
04
WHO IS THIS COURSE FOR
You want to make modern tartlets professionally
You need foolproof recipes, practical skills and tutor's support to take every step correctly
You are a confident home baker and want to start selling your pastries
You need modern pastries and reliable recipes for a successful start of your own pastry business
You already sell tartlets and want to expand your range with modern pastries
You need trendy and stylish tartlets that will attract new customers to your social media profiles with their look and cuts
You want to take your pastry mastery to a new level
You want to get professional skills and knowledge to apply them in your career or business. You want to prove your skills with a certificate
COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on learning platform
Instructor's support and feedback
Online masterclasses
A list of tools and ingredients is available by link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS:
GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
STUDENTS REVIEWS ABOUT OUR TARTLETS COURSES:
MORE REVIEWS
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 3 online masterclasses
• 3 Detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cut
• Professional Kica Academy instructor's support
• 3 Detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cut
• Professional Kica Academy instructor's support
• Watch online video classes and use course materials on any device
at a convenient time for 12 months
at a convenient time for 12 months
• The KICA pastry instructor gives feedback to each of your tasks
and answers all your questions during 4 weeks
and answers all your questions during 4 weeks
• You receive a certificate of successful completion of the course in English
To get a certificate, you have to submit all course tasks by the last day of the course,
all tasks have to be approved by the instructor.
The course duration is 4 weeks
To get a certificate, you have to submit all course tasks by the last day of the course,
all tasks have to be approved by the instructor.
The course duration is 4 weeks
• Voiceover: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
Check the list of tools and ingredients by following the links:
List of tools and ingredients
List of tools and ingredients
1. Support is provided for queries relating to the course made within 4 weeks
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
You will have access to the online masterclasses and other course materials
for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post
their work, ask the instructor questions and exchange their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
Contact us: info@kica-online.com
their work, ask the instructor questions and exchange their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
Contact us: info@kica-online.com
Original audio: English
Subtitles: English
Subtitles: English
1. Support is provided for queries
relating to the course made within
4 weeks of the course purchase date.
2. Questions should be asked in the
designated forums, i.e. in the
сomments under the course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product where all
the textures can be seen. Photos
of the whole product and the
cross section are required.
The product must not be frozen.
relating to the course made within
4 weeks of the course purchase date.
2. Questions should be asked in the
designated forums, i.e. in the
сomments under the course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product where all
the textures can be seen. Photos
of the whole product and the
cross section are required.
The product must not be frozen.
You will have access to the online
masterclasses and other course
materials for 12 months.
The countdown starts on the
first day of the course.
All materials will be stored in your
personal account on the KICA learning
platform.
masterclasses and other course
materials for 12 months.
The countdown starts on the
first day of the course.
All materials will be stored in your
personal account on the KICA learning
platform.
All course participants have access
to the learning platform where they
can post their work, ask the instructor
questions and exchange their thoughts
and experiences with other students.
KICA's professional pastry instructors
will answer all your questions during
European business hours within two
business days. Contact us:
info@kica-online.com
to the learning platform where they
can post their work, ask the instructor
questions and exchange their thoughts
and experiences with other students.
KICA's professional pastry instructors
will answer all your questions during
European business hours within two
business days. Contact us:
info@kica-online.com
Original audio: English
Subtitles: English
Subtitles: English
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