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PRACTICAL ONLINE COURSE

BASIC TARTLETS COURSE

+BONUSES

300 49USD

00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days

COURSE PROGRAM

Apple - Walnut
tartlet
This is a rather simple, but very rich tart with multiple interesting textures.

The tartlet combines classic shortcrust dough, a moist sponge with juicy apple pieces and aromatic caramel sauce.

Walnuts and baked apples evoke extremely warm feelings.
Lemon – Poppy seeds
tartlet
This recipe is a modern take on the classic lemon tart by chef Aleksandr Trofimenkov. In addition to the lemon curd, meringue and the shortcrust, we will make a rich poppy-seed sponge and a tangy lemon gel.

We pipe the perfect spiral with an absolutely stable meringue, on the surface of the tartlet.

Tender meringue, soft sponge, crunchy tartlet base and fresh lemon flavor, what could be better?
Chocolate Island
tartlet
The contrast of shiny ganache and velvet spray makes this tartlet luxurious and elegant.

The universal technique of making a chocolate shortbread dough will certainly be the basis for creating your own recipes!

This simple tartlet will win the hearts of true chocolate lovers!
the program and schedule may be changed by the tutor's decision
  • Shortcrust dough
  • Egg mixture for coating
  • Apple cake dough
  • Caramel sauce
MAKE:
LEARN TO:
  • bake a perfect shortbread shell
  • make egg mixture for shells coating
  • bake moist and tender abble cake
  • make delicious caramel sauce
  • Shortbread dough
  • Sponge cake with poppy seeds
  • Lemon syrop
  • Lemon cream
  • Lemon gel
  • Italian meringue with yuzu
  • Yolk mixture for coating
MAKE:
LEARN TO:
  • make shortbread dough
  • bake sponge cake with poppy seeds
  • make lemon syrop
  • prepare lemon cream
  • make refreshing lemon gel
  • make meringue with yuzu
  • decorate ready tartlet with meringue swirl
  • Chocolate shortbread dough
  • Sponge cake
  • Whipped ganache with dark chocolate
  • Ganache with dark chocolate
  • Velour mixture
  • Yolk mixture for coating
MAKE:
LEARN TO:
  • make chocolate shortbread shell
  • bake sponge cake
  • make rich whipped ganache with dark chocolate
  • prepare ganache with dark chocolate
  • make velour mixture
  • assemble the tart textures
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
COURSE AUTHOR
ALEKSANDR TROFIMENKOV
ALEXANDER TROFIMENKOV
LEARNING OUTCOMES
01
Make classic and chocolate shortcrust dough and master beautiful tartlet shells
Create a beautiful shiny cover of shortcrust shells and bake even and neat tartlet bases
Perform the techniques of creating a spectacular tartlet decor, assemble neat tartalets from different textures
You will obtain a ready collection of elegant tartlets for your pastry business
02
03
04
WHO IS THIS COURSE FOR
You want to make modern tartlets professionally
You need foolproof recipes, practical skills and tutor's support to take every step correctly
You are a confident home baker and want to start selling your pastries
You need modern pastries and reliable recipes for a successful start of your own pastry business
You already sell tartlets and want to expand your range with modern pastries
You need trendy and stylish tartlets that will attract new customers to your social media profiles with their look and cuts
You want to take your pastry mastery to a new level
You want to get professional skills and knowledge to apply them in your career or business. You want to prove your skills with a certificate
COURSE MATERIALS
COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on learning platform
Instructor's support and feedback
Video-tutorials
A list of tools and ingredients is available by link

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
    UNIQUE MONEY BACK GUARANTEE
    100% refund if the course materials do not meet your expectations
    GET A CERTIFICATE
    PROVE YOUR QUALIFICATIONS:
    GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    CERTIFICATE
    You receive a certificate of successful completion of the course in English
    STUDENTS REVIEWS ABOUT OUR TARTLETS COURSES:
    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    3 online video classes

    3 Detailed PDF recipes. Each contains artistic pictures demonstrating
    the finished pastry and its cut

    Professional Kica Academy instructor's support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and use course materials on any device
    at a convenient time for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor gives feedback to each of your tasks
    and answers all your questions during 4 weeks
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

    To get a certificate, you have to submit all course tasks by the last day of the course,
    all tasks have to be approved by the instructor.
    The course duration is 4 weeks
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English

    COURSE START: 08.03.2022

    300 49 USD

    UNIQUE MONEY BACK GUARANTEE
    A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.

    A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.

    FREQUENTLY ASKED QUESTIONS
    Tools and Ingredients
    Check the list of tools and ingredients by following the link:

    List of tools and ingredients
    What does the course consist of?
    The duration of the course is 4 weeks. Every week you get access to 1 class.

    Each class of this online course includes:

    1. A detailed PDF recipe. Each contains artistic pictures demonstrating the finished pastry and its cut.

    2. A detailed video class for each recipe, as well as additional videos.

    3. The KICA pastry instructor gives feedback to each of your tasks and answers all your questions.

    4. Certificate. To get a certificate, you have to submit all course tasks by the last day of the course. All tasks have to be approved by the instructor.

    5. The task is delivered weekly, however, you may submit it any time before the end of the course. All tasks have to be approved by the instructor. The course duration is 4 weeks.

    Each Sunday, or earlier, you will send the completed weekly task to the KICA tutor on the learning platform. This includes photos of the prepared pastries, together with their overall appearance and cut.

    The photos should be of a good quality and not be taken against a black background.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What will be needed to complete the course?
    To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to get hold of the right tools and ingredients:

    List of tools and ingredients
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post their works, ask the instructor any questions and exchange impressions and experiences with other students.

    KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

    You can contact our technical support in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English

    COURSE START: 08.03.2022

    300 49 USD

    00 : 22 : 22 : 22
    Hours
    Min
    Sec
    Days
    THIS OFFER EXPIRES IN:
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