тарталетка
PRACTICAL ONLINE COURSE

BASIC TARTLETS COURSE

+BONUSES
300 49USD
00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days

24h BONUS:

COURSE START: 04.10.2022

300 49 USD

1
2
"Tiramisu roll cake"
online masterclass
"Pavlova cake"
online masterclass
3
"Mocha cake"
online masterclass

COURSE PROGRAM

Apple - Walnut

tartlet
This is a rather simple, but very rich tart with multiple interesting textures.

The tartlet combines classic shortcrust dough, a moist sponge with juicy apple pieces and aromatic caramel sauce.

Walnuts and baked apples evoke extremely warm feelings.

Lemon – Poppy seeds

tartlet
This recipe is a modern take on the classic lemon tart by chef Aleksandr Trofimenkov. In addition to the lemon curd, meringue and the shortcrust, we will make a rich poppy-seed sponge and a tangy lemon gel.

We pipe the perfect spiral with an absolutely stable meringue, on the surface of the tartlet.

Tender meringue, soft sponge, crunchy tartlet base and fresh lemon flavor, what could be better?

Chocolate Island

tartlet
The contrast of shiny ganache and velvet spray makes this tartlet luxurious and elegant.

The universal technique of making a chocolate shortbread dough will certainly be the basis for creating your own recipes!

This simple tartlet will win the hearts of true chocolate lovers!
the program and schedule may be changed by the tutor's decision
  • Shortcrust dough
  • Egg mixture for coating
  • Apple cake dough
  • Caramel sauce
MAKE:
LEARN HOW TO:
  • bake a perfect shortbread shell
  • make egg mixture for shells coating
  • bake moist and tender abble cake
  • make delicious caramel sauce
  • Shortbread dough
  • Sponge cake with poppy seeds
  • Lemon syrop
  • Lemon cream
  • Lemon gel
  • Italian meringue with yuzu
  • Yolk mixture for coating
MAKE:
LEARN HOW TO:
  • make shortbread dough
  • bake sponge cake with poppy seeds
  • make lemon syrop
  • prepare lemon cream
  • make refreshing lemon gel
  • make meringue with yuzu
  • decorate ready tartlet with meringue swirl
  • Chocolate shortbread dough
  • Sponge cake
  • Whipped ganache with dark chocolate
  • Ganache with dark chocolate
  • Velour mixture
  • Yolk mixture for coating
MAKE:
LEARN HOW TO:
  • make chocolate shortbread shell
  • bake sponge cake
  • make rich whipped ganache with dark chocolate
  • prepare ganache with dark chocolate
  • make velour mixture
  • assemble the tart textures
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

COURSE AUTHOR
ALEKSANDR TROFIMENKOV

ALEXANDER TROFIMENKOV

LEARNING OUTCOMES

01
Make classic and chocolate shortcrust dough and master beautiful tartlet shells
Create a beautiful shiny cover of shortcrust shells and bake even and neat tartlet bases
Perform the techniques of creating a spectacular tartlet decor, assemble neat tartalets from different textures
You will obtain a ready collection of elegant tartlets for your pastry business
02
03
04

WHO IS THIS COURSE FOR

You want to make modern tartlets professionally

You need foolproof recipes, practical skills and tutor's support to take every step correctly

You are a confident home baker and want to start selling your pastries

You need modern pastries and reliable recipes for a successful start of your own pastry business

You already sell tartlets and want to expand your range with modern pastries

You need trendy and stylish tartlets that will attract new customers to your social media profiles with their look and cuts

You want to take your pastry mastery to a new level

You want to get professional skills and knowledge to apply them in your career or business. You want to prove your skills with a certificate

COURSE MATERIALS

COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on learning platform
Instructor's support and feedback
Online masterclasses
A list of tools and ingredients is available by link

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    PROVE YOUR QUALIFICATIONS:
    GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

    STUDENTS REVIEWS ABOUT OUR TARTLETS COURSES:

    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    • 3 online masterclasses

    • 3 Detailed PDF recipes. Each contains artistic pictures demonstrating
    the finished pastry and its cut

    • Professional Kica Academy instructor's support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    • Watch online video classes and use course materials on any device
    at a convenient time for 12 months
    INSTRUCTOR SUPPORT
    • The KICA pastry instructor gives feedback to each of your tasks
    and answers all your questions during 4 weeks
    CERTIFICATE
    • You receive a certificate of successful completion of the course in English

    To get a certificate, you have to submit all course tasks by the last day of the course,
    all tasks have to be approved by the instructor.
    The course duration is 4 weeks
    COURSE LANGUAGE
    • Voiceover: English
    • Subtitles: English

    COURSE START: 04.10.2022

    300 49 USD

    FREQUENTLY ASKED QUESTIONS

    Tools and Ingredients
    Check the list of tools and ingredients by following the links:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries relating to the course made within 4 weeks
    of the course purchase date.

    2. Questions
    should be asked in the designated forums, i.e. in the сomments
    under the course lessons.

    3. Homework
    is only checked if you provide high-quality pictures of the product where all the textures can be seen. Photos of the whole product and the cross section are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the online masterclasses and other course materials
    for 12 months. The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    Who can help me if I have a problem or a question?
    All course participants have access to the learning platform where they can post
    their work, ask the instructor questions and exchange their thoughts and experiences with other students.

    KICA's professional pastry instructors will answer all your questions during
    European business hours within two business days.
    Contact us: info@kica-online.com
    Course language
    Original audio: English
    Subtitles: English
    Tools and Ingredients
    Check the list of tools and ingredients
    by following the links:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries
    relating to the course made within
    4 weeks of the course purchase date.

    2. Questions should be asked in the
    designated forums, i.e. in the
    сomments under the course lessons.

    3. Homework is only checked
    if you provide high-quality
    pictures of the product where all
    the textures can be seen. Photos
    of the whole product and the
    cross section are required.
    The product must not be frozen.

    Will I have access to course materials after the course?
    You will have access to the online
    masterclasses and other course
    materials for 12 months.
    The countdown starts on the
    first day of the course.

    All materials will be stored in your
    personal account on the KICA learning
    platform.
    Who can help me if I have a problem or a question?
    All course participants have access
    to the learning platform where they
    can post their work, ask the instructor
    questions and exchange their thoughts
    and experiences with other students.

    KICA's professional pastry instructors
    will answer all your questions during
    European business hours within two
    business days. Contact us:
    info@kica-online.com
    Course language
    Original audio: English
    Subtitles: English

    COURSE START: 04.10.2022

    300 49 USD

    00 : 22 : 22 : 22
    Hours
    Min
    Sec
    Days
    THIS OFFER EXPIRES IN:
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