This recipe is a modern take on the classic lemon tart by chef Aleksandr Trofimenkov. In addition to the lemon curd, meringue and the shortcrust, we will make a rich poppy-seed sponge and a tangy lemon gel.
We pipe the perfect spiral with an absolutely stable meringue, on the surface of the tartlet.
Tender meringue, soft sponge, crunchy tartlet base and fresh lemon flavor, what could be better?
Chocolate Island
tartlet
The contrast of shiny ganache and velvet spray makes this tartlet luxurious and elegant.
The universal technique of making a chocolate shortbread dough will certainly be the basis for creating your own recipes!
This simple tartlet will win the hearts of true chocolate lovers!
the program and schedule may be changed by the tutor's decision
Shortcrust dough
Egg mixture for coating
Apple cake dough
Caramel sauce
MAKE:
LEARN HOW TO:
bake a perfect shortbread shell
make egg mixture for shells coating
bake moist and tender abble cake
make delicious caramel sauce
Shortbread dough
Sponge cake with poppy seeds
Lemon syrop
Lemon cream
Lemon gel
Italian meringue with yuzu
Yolk mixture for coating
MAKE:
LEARN HOW TO:
make shortbread dough
bake sponge cake with poppy seeds
make lemon syrop
prepare lemon cream
make refreshing lemon gel
make meringue with yuzu
decorate ready tartlet with meringue swirl
Chocolate shortbread dough
Sponge cake
Whipped ganache with dark chocolate
Ganache with dark chocolate
Velour mixture
Yolk mixture for coating
MAKE:
LEARN HOW TO:
make chocolate shortbread shell
bake sponge cake
make rich whipped ganache with dark chocolate
prepare ganache with dark chocolate
make velour mixture
assemble the tart textures
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Make classic and chocolate shortcrust dough and master beautiful tartlet shells
Create a beautiful shiny cover of shortcrust shells and bake even and neat tartlet bases
Perform the techniques of creating a spectacular tartlet decor, assemble neat tartalets from different textures
You will obtain a ready collection of elegant tartlets for your pastry business
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03
04
WHO IS THIS COURSE FOR
You want to make modern tartlets professionally
You need foolproof recipes, practical skills and tutor's support to take every step correctly
You are a confident home baker and want to start selling your pastries
You need modern pastries and reliable recipes for a successful start of your own pastry business
You already sell tartlets and want to expand your range with modern pastries
You need trendy and stylish tartlets that will attract new customers to your social media profiles with their look and cuts
You want to take your pastry mastery to a new level
You want to get professional skills and knowledge to apply them in your career or business. You want to prove your skills with a certificate
COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on learning platform
Instructor's support and feedback
Online masterclasses
A list of tools and ingredients is available by link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
STUDENTS REVIEWS ABOUT OUR TARTLETS COURSES:
MORE REVIEWS
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 3 online masterclasses
• 3 Detailed PDF recipes. Each contains artistic pictures demonstrating the finished pastry and its cut
• Professional Kica Academy instructor's support
• Watch online video classes and use course materials on any device at a convenient time for 12 months
• The KICA pastry instructor gives feedback to each of your tasks and answers all your questions during 4 weeks
• You receive a certificate of successful completion of the course in English
To get a certificate, you have to submit all course tasks by the last day of the course, all tasks have to be approved by the instructor. The course duration is 4 weeks
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
1. Support is provided for queries relating to the course made within 4 weeks of the course purchase date. 2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons. 3. Homework is only checked if you provide high-quality pictures of the product where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
You will have access to the online masterclasses and other course materials for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their work, ask the instructor questions and exchange their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions during European business hours within two business days. Contact us: info@kica-online.com
Original audio: English Subtitles: English
Check the list of tools and ingredients by following the links:
1. Support is provided for queries relating to the course made within 4 weeks of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
You will have access to the online masterclasses and other course materials for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their work, ask the instructor questions and exchange their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions during European business hours within two business days. Contact us: info@kica-online.com
Original audio: English Subtitles: English
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