cupcakes course
PRACTICAL ONLINE COURSE

5 Best Cheesecakes IN your kitchen

00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days
450 99 USD
+BONUSES

24h BONUS:

COURSE START: 19.07.2022

450 99 USD

1
2
Video master class
"Citrus Crème Brûlée Tartlet"
Video master class
"Chocolate tart with tonka beans"
3
Video master class
"Puff Tart with backed bellpepper"

COURSE PROGRAM

HAZELNUT

cheesecake
Each texture of this cheesecake: crunchy, shortcrust, cream cheese, praliné and chantilly cream, has an intense hazelnut taste and completes one another.

All these textures are a perfect combination for an impeccable cheesecake.

If you want an easy-to-make but exquisite pastry, make this Hazelnut cheesecake and please everyone with much-loved flavours.

CARROT

cheesecake
This cheesecake has a rich texture and flavor. All textures look tasty. It consists of a carrot sponge with walnuts, raisins, orange, and cinnamon, a cheesecake mass with orange and a shortbread base with cinnamon and orange zest.

Its surface looks delicious thanks to the walnut texture, shiny carrots and well-baked shortbread. Make this carrot cheesecake and enjoy its fragrance and taste.

PISTACHIO

cheesecake
It's all about pistachios. Each texture of this cheesecake contains pistachios: the praline, the cheese mass and the shortbread base. The textures create an amazing balance of baked shortbread with chopped pistachios, rich soft praline and moist cheesecake mass.

The deep color of praline looks very powerful and delightful.
If you are a fan of pistachios, make this cheesecake and enjoy!

SPECULOOS

cheesecake
Each texture of Speculoos cheesecake seduces with its scrumptious look: glossy caramel, creamy roses, well baked speculoos and magnificent color of the cheesecake base.

To enrich the flavor and look of the cake, chef Aleksandr Trofimenkov added pieces of speculoos into the cheesecake mass and dressed the cake into a shell made of speculoos. Luxuriously dressed, it will be a tasty highlight of your special event!

CHOCOLATE

cheesecake
This cheesecake has combined the noble power of chocolate with the mildness of cheese. As a result, it has a beautiful, silky and smooth texture. A real pleasure to taste.

The shiny glaze and wavy ribbons of whipped ganache emphasize the festivity of the moment. Chocolate shell with crunchy sides evokes the desire to try it. It is hard to resist this chocolate seduction.
the program and schedule may be changed by the tutor's decision
  • Gelatin mass
  • Shortbread
  • Cheesecake base with hazelnuts
  • Cheesecake mass
  • Vanilla Сhantilly cream
  • Hazelnut praline
  • Candied hazelnuts
MAKE:
LEARN HOW TO:
  • form the base of the cheesecake
  • make the cheesecake mass
  • bake the cheesecake mass
  • make the praline and caramelized hazelnut
  • stabilize the cheesecake in the fridge
  • pipe a Сhantilly ribbon onto the cheesecake
  • pipe the praline layer
  • decorate the cheesecake with hazelnut skin, caramelized hazelnut
  • Shortbread
  • Cheesecake Base
  • Cheesecake mass
  • Chopped walnut layer
  • Caramelized carrots
MAKE:
LEARN HOW TO:
  • form the base of the cheesecake
  • make the cheesecake mass
  • make a layer of chopped walnuts
  • bake the cheesecake mass
  • make the caramelized carrots for decoration
  • decorate the cheesecake with caramelized carrots
  • Pistachio praline
  • Shortbread base with pistachios
  • Pistachio cheesecake mass
  • Candied pistachios
MAKE:
LEARN HOW TO:
  • make a shortbread shell with chopped pistachios
  • make a soft and rich praline with deep pistachio color
  • prepare a smooth and creamy pistachio cheesecake mass
  • make a pistachio whipped ganache
  • pipe the praline onto the cheesecake
  • decorate the cheesecake with candied pistachios
  • Speculoos cookies
  • Speculoos cheesecake shell
  • Cheesecake mass with speculoos
  • Salted caramel
  • Chantilly cream
MAKE:
LEARN HOW TO:
  • make speculoos cookies
  • prepare a super rich golden shortbread made of speculoos
  • make a cheesecake mass with speculoos
  • make a bright salted caramel
  • prepare stable and light Chantilly cream for decorating
  • decorate the cheesecake with salted caramel swirl and Chantilly cream roses
  • Chocolate shortbread
  • Chocolate cheesecake mass
  • Chocolate glaze
  • Chocolate whipped ganache
  • Chocolate décor
MAKE:
LEARN HOW TO:
  • make a rich flavored chocolate shortbread
  • make a smooth chocolate cheesecake mass
  • prepare a stable and shiny chocolate glaze
  • make a light and delicious whipped ganache
  • make chocolate décor for cheesecake
  • glaze and decorate the cheesecake
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

COURSE AUTHOR
ALEKSANDR TROFIMENKOV

ALEXANDER TROFIMENKOV

LEARNING OUTCOMES

01
Learn to make baked and no-bake cheesecakes with neat, smooth surface and no cracks
Learn to make 5 perfect shortbread shells not only for neat appearance, but also for well-balanced taste of the cheesecakes
Learn to make scrumptious textures to complement the cheesecakes flavors and to decorate the cheesecakes elegantly without coloring the cheesecake mass
Master 5 delicious cheesecakes and use this ready-to-sell collection in your pastry business
02
03
04

Want to take
their pastry mastery to a new level

You want foolproof recipes and techniques, as well as guidance and support from a professional instructor. You would like to prove your skills with a certificate

Are coffee shop,
pastry shop
or home bakery owners

You need delicious and luxuriously dressed cheesecakes to enrich your pastry assortment with new flavors

Are confident cheesecake makers but want to get to know new recipes and skills

You want to experiment with new flavors, textures and techniques to create elegant and modern cheesecakes

THIS COURSE IS PERFECT FOR THOSE WHO:

COURSE MATERIALS

COURSE MATERIALS
5 detailed PDF recipes that will stay with you forever
Personal account on KICA learning platform
KICA instructor support and feedback
5 high-quality video classes
Check the lists of tools and ingredients by following the links

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    KICA CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SUBMIT ALL COURSE TASKS BY THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    STUDENTS REVIEWS ABOUT
    OUR CLASSES

    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    5 online video classes

    5 Detailed PDF-recipes each containing artistic pictures demonstrating
    the finished pastry and its cut

    • 3 bonus video classes: Puff tart with backed bellpepper, Chocolate tart with tonka beans, Citrus creme brulee tartlet

    Professional KICA Academy instructors' support

    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and use course materials on any device whenever it's convenient for you for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor will give you feedback on each of your tasks
    and answers all your questions during 6 weeks
    CERTIFICATE
    You will receive a certificate of successful completion of the course in English
    To receive your certificate, you will have to submit all course tasks before the final day of the course.
    All tasks have to be approved by the instructor

    The course with instructor support lasts 6 weeks. All materials of the course will be valid for 12 months
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    FULL COURSE PROGRAM
    5 online video classes

    5 Detailed PDF-recipes each
    containing artistic pictures
    demonstrating the finished pastry
    and its cut

    • 3 bonus video classes:
    Puff tart with backed bellpepper,
    Chocolate tart with tonka beans,
    Citrus creme brulee tartlet

    Professional KICA Academy
    instructors' support

    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and
    use course materials on any device
    whenever it's convenient for you
    for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor will
    give you feedback on each of your
    tasks and answers all your questions
    during 6 weeks
    CERTIFICATE
    You will receive a certificate of
    successful completion of the
    course in English To receive
    your certificate, you will have
    to submit all course tasks before
    the final day of the course.
    All tasks have to be approved
    by the instructor

    The course with instructor
    support lasts 6 weeks.
    All materials of the course
    will be valid for 12 months
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English

    COURSE START: 19.07.2022

    450 99 USD

    FREQUENTLY ASKED QUESTIONS
    Tools and Ingredients
    Check the lists of tools and ingredients by following the links:

    List of tools

    List of ingredients
    What does the course consist of?
    The duration of the course is 6 weeks. Every week you get access to 1 class.

    Each class of this online course includes:

    1. A detailed PDF recipe. Each contains artistic pictures demonstrating the finished pastry and its cut.

    2. A detailed video class for each recipe, as well as additional videos.

    3. The KICA pastry instructor gives feedback to each of your tasks and answers all your questions.

    4. Certificate. To get a certificate, you have to submit all course tasks by the last day of the course. All tasks have to be approved by the instructor.

    5. The task is delivered weekly, however, you may submit it any time before the end of the course. All tasks have to be approved by the instructor. The course duration is 6 weeks.

    Each Sunday, or earlier, you will send the completed weekly task to the KICA tutor on the learning platform. This includes photos of the prepared pastries, together with their overall appearance and cut.

    The photos should be of a good quality and not be taken against a black background.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What will be needed to complete the course?
    To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to get hold of the right tools and ingredients. Then create a personal account on KICA learning platform:

    Create a personal account on the KICA learning platform
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post their works, ask the instructor any questions and exchange impressions and experiences with other students.

    KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

    You can contact our technical support in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    Tools and Ingredients
    Check the lists of tools and
    ingredients by following the links:

    List of tools

    List of ingredients
    What does the course consist of?
    The duration of the course is 6 weeks.
    Every week you get access to 1 class.

    Each class of this online course includes:

    1. A detailed PDF recipe.
    Each contains artistic pictures
    demonstrating the finished pastry
    and its cut.

    2. A detailed video class
    for each recipe, as well as additional
    videos.

    3. The KICA pastry instructor
    gives feedback to each of your
    tasks and answers all your questions.

    4. Certificate. To get a certificate,
    you have to submit all course tasks
    by the last day of the course.
    All tasks have to be approved
    by the instructor.

    5. The task is delivered weekly,
    however, you may submit it any
    time before the end of the course.
    All tasks have to be approved
    by the instructor. The course
    duration is 6 weeks.

    Each Sunday, or earlier, you will
    send the completed weekly task
    to the KICA tutor on the learning
    platform. This includes photos
    of the prepared pastries, together
    with their overall appearance and cut.

    The photos should be of a good
    quality and not be taken against
    a black background.
    Will I have access to course materials after the course?
    You will have access to the video
    classes and other course materials
    for 12 months. The countdown starts
    on the first day of the course.

    All materials will be stored in
    your personal account on the
    KICA learning platform.
    What will be needed to complete the course?
    To join the course, you will need
    access to the internet from
    a mobile device or a desktop
    computer. Also, you will be able
    to get hold of the right tools and
    ingredients. Then create a personal
    account on KICA learning platform:

    Create a personal account
    on the KICA learning platform
    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform where they
    can post their works, ask the
    instructor any questions and
    exchange impressions and
    experiences with other students.

    KICA's professional pastry
    instructors will answer all your
    questions about pastries and
    techniques during European
    business hours within 2 business days.

    You can contact our technical support
    in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English

    COURSE START: 19.07.2022

    450 99 USD

    00 : 22 : 22 : 22
    Hours
    Min
    Sec
    Days
    THIS OFFER EXPIRES IN:
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    For all questions, please contact: info@kica-online.com
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    2/1 N. GRINCHENKO ST. KYIV
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