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5 BEST CHEESECAKES IN YOUR KITCHEN COURSE
PRACTICAL ONLINE COURSE

5 Best Cheesecakes IN your kitchen

210 USD
Learn how to make 5 stunning cheesecakes: Hazelnut, Speculoos, Carrot, Pistachio and Chocolate

COURSE PROGRAM

HAZELNUT

cheesecake
Each texture of this cheesecake: crunchy, shortcrust, cream cheese, praliné and chantilly cream, has an intense hazelnut taste and completes one another.

All these textures are a perfect combination for an impeccable cheesecake.

If you want an easy-to-make but exquisite pastry, make this Hazelnut cheesecake and please everyone with much-loved flavours.

CARROT

cheesecake
This cheesecake has a rich texture and flavor. All textures look tasty. It consists of a carrot sponge with walnuts, raisins, orange, and cinnamon, a cheesecake mass with orange and a shortbread base with cinnamon and orange zest.

Its surface looks delicious thanks to the walnut texture, shiny carrots and well-baked shortbread. Make this carrot cheesecake and enjoy its fragrance and taste.

PISTACHIO

cheesecake
It's all about pistachios. Each texture of this cheesecake contains pistachios: the praline, the cheese mass and the shortbread base. The textures create an amazing balance of baked shortbread with chopped pistachios, rich soft praline and moist cheesecake mass.

The deep color of praline looks very powerful and delightful.
If you are a fan of pistachios, make this cheesecake and enjoy!

SPECULOOS

cheesecake
Each texture of Speculoos cheesecake seduces with its scrumptious look: glossy caramel, creamy roses, well baked speculoos and magnificent color of the cheesecake base.

To enrich the flavor and look of the cake, Chef Oleksandr Trofimenkov added pieces of speculoos into the cheesecake mass and dressed the cake into a shell made of speculoos. Luxuriously dressed, it will be a tasty highlight of your special event!

CHOCOLATE

cheesecake
This cheesecake has combined the noble power of chocolate with the mildness of cheese. As a result, it has a beautiful, silky and smooth texture. A real pleasure to taste.

The shiny glaze and wavy ribbons of whipped ganache emphasize the festivity of the moment. Chocolate shell with crunchy sides evokes the desire to try it. It is hard to resist this chocolate seduction.
the program and schedule may be changed by the tutor's decision
  • Gelatin mass
  • Shortbread
  • Cheesecake base with hazelnuts
  • Cheesecake mass
  • Vanilla Сhantilly cream
  • Hazelnut praline
  • Candied hazelnuts
TEXTURES:
LEARN HOW TO:
  • form the base of the cheesecake
  • make the cheesecake mass
  • bake the cheesecake mass
  • make the praline and caramelized hazelnut
  • stabilize the cheesecake in the fridge
  • pipe a Сhantilly ribbon onto the cheesecake
  • pipe the praline layer
  • decorate the cheesecake with hazelnut skin, caramelized hazelnut
  • Shortbread
  • Cheesecake base
  • Cheesecake mass
  • Chopped walnut layer
  • Caramelized carrots
TEXTURES:
LEARN HOW TO:
  • form the base of the cheesecake
  • make the cheesecake mass
  • make a layer of chopped walnuts
  • bake the cheesecake mass
  • make the caramelized carrots for decoration
  • decorate the cheesecake with caramelized carrots
  • Pistachio praline
  • Shortbread base with pistachios
  • Pistachio cheesecake mass
  • Candied pistachios
TEXTURES:
LEARN HOW TO:
  • make a shortbread shell with chopped pistachios
  • make a soft and rich praline with deep pistachio color
  • prepare a smooth and creamy pistachio cheesecake mass
  • make a pistachio whipped ganache
  • pipe the praline onto the cheesecake
  • decorate the cheesecake with candied pistachios
  • Speculoos cookies
  • Speculoos cheesecake shell
  • Cheesecake mass with speculoos
  • Salted caramel
  • Chantilly cream
TEXTURES:
LEARN HOW TO:
  • make speculoos cookies
  • prepare a super rich golden shortbread made of speculoos
  • make a cheesecake mass with speculoos
  • make a bright salted caramel
  • prepare stable and light Chantilly cream for decorating
  • decorate the cheesecake with salted caramel swirl and Chantilly cream roses
  • Chocolate shortbread
  • Chocolate cheesecake mass
  • Chocolate glaze
  • Chocolate whipped ganache
  • Chocolate décor
TEXTURES:
LEARN HOW TO:
  • make a rich flavored chocolate shortbread
  • make a smooth chocolate cheesecake mass
  • prepare a stable and shiny chocolate glaze
  • make a light and delicious whipped ganache
  • make chocolate décor for cheesecake
  • glaze and decorate the cheesecake
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Oleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Oleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

COURSE AUTHOR
OLEKSANDR TROFIMENKOV

ALEXANDER TROFIMENKOV

LEARNING OUTCOMES

01
Learn to make baked cheesecakes with neat, smooth surface and no cracks
Learn to make 5 perfect shortbread shells not only for neat appearance, but also for well-balanced taste of the cheesecakes
Learn to make scrumptious textures to complement the cheesecakes flavors and to decorate the cheesecakes elegantly without coloring the cheesecake mass
Master 5 delicious cheesecakes and use this ready-to-sell collection in your pastry business
02
03
04

Want to take
their pastry mastery to a new level

You want foolproof recipes and techniques, as well as guidance and support from a professional instructor. You would like to prove your skills with a certificate

Are coffee shop,
pastry shop
or home bakery owners

You need delicious and luxuriously dressed cheesecakes to enrich your pastry assortment with new flavors

Are confident cheesecake makers but want to get to know new recipes and skills

You want to experiment with new flavors, textures and techniques to create elegant and modern cheesecakes

THIS COURSE IS PERFECT FOR THOSE WHO:

COURSE MATERIALS

COURSE MATERIALS
5 detailed PDF recipes that will stay with you forever
Personal account on KICA learning platform
KICA instructor support and feedback
5 high-quality online masterclasses
Check the lists of tools and ingredients by following the links

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    KICA CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SUBMIT ALL COURSE TASKS BY THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

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    COURSE START: 24.07.2023

    250 USD

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