Big Cupcake Book

These cookies blend oatmeal, cocoa, cranberries, walnuts, and chocolate chips, offering a perfect balance of flavor and texture.

This cake is a classic honey cake layered with luscious sour cream frosting and adorned with a versatile cream cheese frosting.

These macarons, made with hazelnut flour and French meringue, boast a rich nutty color and flavor, enhanced by a filling of hazelnut paste.