Big Cupcake Book

This cake combines flavorful sponge, airy blackcurrant mousse, and strawberry jelly for a stunning summer treat.

These macarons are as delightful as a ripe peach: airbrushed shells cradle an elderberry white chocolate ganache and a burst of peach compote.

This cake is a no-bake cheesecake with a moist texture and vibrant exotic flavors, topped with whipped mango and passion fruit jelly on a reconstructed shortbread base.