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BIG PRACTICAL ONLINE COURSE

TARTS AND
TARTLETS

Shortcrust tartlets are fancy, fragile and often a pretty hard nut to crack even for an experienced master. Whether you are an amateur
or pastry professional, if you want to obtain best in class result – this course is for you.
15 SEPTEMBER
course start
7 WEEKS
course duration
14 LESSONS
with tutor's support
AFTER THIS COURSE YOU WILL BE ABLE TO
01
Make classic shortcrust dough, chocolate shortcrust dough, puff dough and master beautiful shells
Create a beautiful shiny cover of shortcrust shells and bake even and neat tartlet bases
Perform the techniques of creating a spectacular tartlet decor, assemble neat tartalets from different textures
Prepare several types of sponges, creams, mousses, ganaches, confit. Make several types of glazes and cover tartlets with them
02
03
04
WHO IS THIS COURSE FOR
You want to make modern tartlets professionally
You need foolproof recipes, practical skills and tutor's support to take every step correctly
You are a confident home baker and want to start selling your pastries
You need modern pastries and reliable recipes for a successful start of your own pastry business
You already sell tartlets and want to expand your range with modern pastries
You need trendy and stylish tartlets that will attract new customers to your social media profiles with their look and cuts
You want to take your pastry mastery to a new level
You want to get professional skills and knowledge to apply them in your career or business. You want to prove your skills with a certificate
WHAT'S THE DIFFERENCE BETWEEN PROFESSIONAL RECIPES AND FREE AMATEUR ONES FROM INTERNET
Professionally prepared shortcrust shells should have smooth and well baked texture. The dough should not form irregularities anywhere.

A special glossy covering should provide an appetizing appearance.
delicious cake
There is no risk to waste expensive ingredients, money and time.

Professional recipes are made by specialists to get high-quality pastries, optimally using products and techniques.
100% reliable recipes,
which we are responsible for
You save money and time when buying professional recipes
round cake
dessert triangle
The ingredients used in professional recipes create interesting new tastes and textures.

Your assortment will differ from the assortment of those who get inspiration from amateur recipes available to everyone in Internet.
These recipes are modern and original
You get one recipe from this course for the price of only 5 tartlets made to sell !

COURSE PROGRAM

Hazelnut bracelet
tartlet
○ Almond shortcrust dough
○ Reconstructed dough
○ Hazelnut and almond praline
○ Lime, ginger and milk chocolate mousse
○ Cocoa glaze
○ Neutral glaze


Hazelnut bracelet tartalet
Orange and Praline
tartlet
Orange and Praline tartlet
○ Speculoos cookie dough
○ Reconstructed dough
○ Praline with hazelnut and coriander
○ Whipped ganache with coffee
○ Orange compote
○ Orange ganache
Coffee splash
tartlet
○ Almond shortcrust dough
○ Coffee sponge cake
○ Coffee mousse
○ Chocolate cream for baking
○ Caramel glaze
○ Egg wash for coating
Coffee splash tartlet
the program, schedule and trial lessons may be changed by the tutor's decision
TUTORIALS 4 - 14
TUTORIALS 4 - 14
Apple - Walnut
tartlet
Apple - Walnut tartlet
○ Shortcrust dough
○ Egg mixture for coating
○ Apple cake dough
○ Caramel sauce
Camomile
tartlet
○ Shortbread dough
○ Sponge cake with olive oil
○ Mango-passion fruit coulis
○ Custard English cream
○ Velour mixture
○ Yolk mixture for coating
Camomi letartlet
Matcha tea and cherry
tartlet
○ Shortbread dough
○ Ganache with matcha tea
○ Whipped ganache with matcha tea
○ Trocadero sponge cake
○ Cherry gel
○ Velour mixture
○ Yolk mixture for coating
Matcha tea and cherry tartlet
Lemon – Poppy seeds
tartlet
○ Shortbread dough
○ Sponge cake with poppy seeds
○ Lemon syrop
○ Lemon cream
○ Lemon gel
○ Italian meringue with Yuzu
○ Yolk mixture for coating
Lemon – Poppy seeds tartlet
Citrus Crème Brulee

tartlet
○ Hazelnut shortcrust dough
○ Grapefruit mirliton dough
○ Orange Crème Brûlée
○ Italian merengue with lime



Citrus Crème Brulee  tartlet
Raspberry cloud
tartlet
○ Reconstructed shortcrust dough
○ Almond crumble
○ Whipped ganache with raspberry
○ Raspberry coulis
○ French meringue
○ Neutral glaze
Raspberry cloud tartlet
Chocolate Tart
with Tonka beans
○ Shortcrust dough with hazelnut
○ Gluten-Free chocolate sponge
○ Crispy layer
○ Ganache with Tonka beans
○ Egg wash for coating
Chocolate Tartwith Tonka beans
Chocolate Island
tartlet
○ Chocolate shortbread dough
○ Sponge cake
○ Whipped ganache with dark chocolate
○ Ganache with dark chocolate
○ Velour mixture
○ Yolk mixture for coating
Chocolate Island tartlet
Puff Tart
with baked bellpepper and Ricotta
○ Puff dough
○ Baked cream with ricotta
○ Baked bellpepper
Puff Tartwith baked bellpepper and Ricotta
Saint-Honore
tartlet
○ Chocolate shortcrust dough
○ Almond shortcrust dough
○ Financier sponge cake
○ Choux pastry
○ Craquelin
○ Salted caramel with vanilla
○ Pastry cream with vanilla
○ Chantilly with mascarpone
Saint-Honore tartlet
Orange Cheesecake
tartlet with Grand Marnier
○ Chocolate shortcrust dough
○ Almond shortcrust dough
○ Orange moelleux sponge
○ Orange gel
○ Mousse with cream cheese
○ Syrop for soaking
○ Caramel glaze
Orange Cheesecake
COURSE MATERIALS
COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on learning platform
Tutor's support and feedback
Video-tutorials
A list of tools and ingredients is available in the your personal account on our learning platform
Brand Chef and tutor of the International Culinary Academy KICA
From the very beginning, the chef sets the standards of work, that at the end of the lesson help the students to come out with graceful pastries that can be used to decorate the showcases of the most demanding pastry houses.

Alexander was educated at ENSP - National Superior School of Pastry in France.

He worked as a pastry chef at the factory of the best confectionery in Kyiv "Honey", taught at the Culinary Academy of Hector Jimenez Bravo, opened and supervised the production of luxury confectionery products in Dubai.

Rich teaching and industry experience gives Alexander Trofimenkov the opportunity to share with the audience the theory and practice on a par with the most eminent pastry chefs.
ALEXANDER TROFIMENKOV
YOUR TUTOR — ALEXANDER TROFIMENKOV
Academy KICA
ALEXANDER TROFIMENKOV with students
COURSE AUTHOR —
ALEKSANDR TROFIMENKOV
Meet a chef who will take you to a new level of knowledge and skills in the pastry field!
More than 500 students from 20 countries have successfully completed the TARTS AND TARTLETS course!
world map with confectioners
Обязательно буду готовить ещё!) Спасибо за обучение, было здорово! ❤️
Here is the completed tarts. Thank you for the the course and the tutorials!
Just enjoyed these tarts for a family gathering. Thanks for the class!
I absolutely loved this course! I have learned
a lot! I feel like I have gained more skills
Maria Jose Rojas
I am so thankful for all your support and for the amazing recipes i learnt!
Loredana Robertson
STUDENTS REVIEWS ABOUT COURSE
«TARTS AND TARTLETS» :
MORE REVIEWS

TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

FULL COURSE PROGRAM

14 online video classes

14 Detailed PDF recipes. Each contains artistic pictures demonstrating the finished pastry and its cut

ACCESS TO COURSE MATERIALS FOR 12 MONTHS

Watch online video classes and use course materials on any device at a convenient time for 12 months

INSTRUCTOR SUPPORT

The KICA pastry instructor gives feedback to each of your tasks and answers all your questions

CERTIFICATE

You receive a certificate of successful completion of the course in English

To get a certificate, you have to submit all course tasks by the last day of the course, all tasks have to be approved by the instructor. The course duration is 7 weeks
By purchasing educational programs, you agree to the terms of use
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION

TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
KICA CERTIFICATE
You receive a certificate of successful completion of the course in English
FREQUENTLY ASKED QUESTIONS
What does the course consist of?
The duration of the course is 7 weeks. Every week you get access to 2 classes.

Each class of this online course includes:

1. A detailed PDF recipe. Each contains artistic pictures demonstrating the finished pastry and its cut.

2. A detailed video class for each recipe, as well as additional videos.

3. The KICA pastry instructor gives feedback to each of your tasks and answers all your questions.

4. Certificate. To get a certificate, you have to submit all course tasks by the last day of the course. All tasks have to be approved by the instructor.

5. The task is delivered weekly, however, you may submit it any time before the end of the course. All tasks have to be approved by the instructor. The course duration is 4 weeks.

Each Sunday, or earlier, you will send the completed weekly task to the KICA tutor on the learning platform. This includes photos of the prepared pastries, together with their overall appearance and cut.

The photos should be of a good quality and not be taken against a black background.
Will I have access to course materials after the course?
You will have access to the video classes and other course materials for 12 months.
The countdown starts on the first day of the course.

All materials will be stored in your personal account on the KICA learning platform.
What will be needed to complete the course?
To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to get hold of the right tools and ingredients. Then create a personal account on KICA learning platform:

Create a personal account on the KICA learning platform
Who can help me if I have problems or questions?
All course participants have access to the learning platform where they can post their works, ask the instructor any questions and exchange impressions and experiences with other students.

KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
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For all questions, please contact: info@kica-online.com
FRANCE

VILLA OASIS, RN 113,
13580 LA FARE LES OLIVIERS

UKRAINE

BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
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