PASTRIES WITH CARAMEL, NUTS AND CHOCOLATE
PRACTICAL ONLINE COURSE

Pastries with Caramel Nuts and Chocolate

COURSE PROGRAM

cake
The Hazelnut meringue cake, full of familiar nutty, crispy meringue and buttercream flavors, will be assembled in the form of a flower.

The textures of the meringue, cream and praline in this cake will be nicely visible, making the appearance of the pastry particularly beautiful and appetizing.

The perfect combination of crispy hazelnut meringue, a vanilla buttercream layer and hazelnut praline will delight everyone.
Hazelnut meringue
Hazelnut and Сaramel
pie
This pie shows off the classic combination of hazelnut, chocolate and caramel with a modern and elegant presentation. The beautiful, silky texture of salted caramel invites everyone to try a piece.

Hazelnuts, chocolate, crumble and caramel certainly create an enjoyable flavor.

Make the Hazelnut and Caramel pie and enjoy its complementary flavors and stunning appearance.
Chocolate Praline
The Chocolate Praline cake looks spectacular and elegant, with the contrast between the reflective, glossy glaze and the matte red cocoa, which creates a lava effect.

This cake is made up of a rich chocolate and nutty texture: tall chocolate sponge, a roasted hazelnut praline and a chocolate mousse.

The rich chocolate flavor of the cake will delight anyone who has the pleasure of tasting it. Simple and effective techniques will make preparing it enjoyable.
cake
Baba individual cake by Gregory Doyen
the program and schedule may be changed by the tutor
  • Hazelnut meringue
  • Hazelnut praline
  • Vanilla buttercream
  • Roasted hazelnuts
CAKE TEXTURES:
  • make stable and delicious hazelnut meringue
  • prepare a hazelnut praline with rich hazelnut flavor
  • prepare delicious vanilla battercream
  • make a roasted hazelnuts
  • assemble the meringue into elegant petals shape
  • decorate the cake with roasted hazelnuts
LEARN HOW TO:
  • Hazelnut batter
  • Streusel
  • Chocolate cream
  • Salty caramel
  • Caramelized nuts
CAKE TEXTURES:
  • bake a soft flourless hazelnut batter
  • prepare a crispy streusel
  • make a chocolate cream
  • prepare a silky salted caramel
  • make a caramelised nuts
  • assemble and decorate the final pie with salted caramel spiral and a wreath made from caramelised nuts
LEARN HOW TO:
  • Tall chocolate sponge
  • Сhocolate mousse
  • Roasted hazelnut praline
  • Chocolate glaze
CAKE TEXTURES:
  • make a tall chocolate sponge
  • make an airy chocolate mousse
  • prepare a roasted hazelnut praline
  • make a chocolate glaze
  • assemble the cake
  • decorate the surface of the cake using beautiful chocolate glaze and contrasting cocoa streaks
LEARN HOW TO:
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
COURSE AUTHOR
ALEKSANDR TROFIMENKOV
ALEXANDER TROFIMENKOV
LEARNING OUTCOMES
01
Make 3 delicious pastries and use this ready-to-sell collection to drive your pastry business
Master the techniques and methods of professional Pastry Chef Aleksandr Trofimenkov
You will get foolproof recipes that will give you consistent results under the supervision of experienced instructors
02
03
WHO THIS COURSE IS FOR
You want foolproof recipes and techniques, as well as guidance and support from a professional instructor
Pastry amateurs who want to take their skills to the next level
You need attractive pastries and reliable recipes for a confident start in the pastry business
You are a confident home baker and want to start selling your pastries
You need delicious and luxuriously decorated pastries to enrich your pastry collection with new flavors
Coffee shop,
pastry shop or
home bakery owners
COURSE MATERIALS
EDUCATIONAL MATERIALS
Online masterclasses
A personal account on the KICA learning platform
KICA instructor support and feedback
Detailed PDF recipes that you can keep forever
Check the list of tools and ingredients by following the link

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
    UNIQUE MONEY BACK GUARANTEE
    100% refund if the course materials do not meet your expectations
    GET A CERTIFICATE
    CERTIFICATE
    PROVE YOUR QUALIFICATIONS: RECEIVE A CERTIFICATE UPON SUCCESSFUL COURSE COMPLETION

    TO RECEIVE YOUR CERTIFICATE, YOU HAVE TO SEND IN ALL THE COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English
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    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    • 3 online online masterclasses

    • 3 detailed PDF recipes, each containing artistic pictures demonstrating
    the prepared pastry and its cross section

    • 3 bonus online masterclasses on macarons: Hazelnut, Coffee-Praline and Snickers

    Professional KICA Academy instructors' support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online online masterclasses and use course materials on any device at a time that's convenient for you for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor will give feedback on each of your tasks and answers your questions for 4 weeks
    CERTIFICATE
    You will receive a certificate of successful course completion in English

    To get a certificate, you have to submit all course tasks within 4 weeks of the purchase date, all tasks have to be approved by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    FULL COURSE PROGRAM
    • 3 online online masterclasses

    • 3 detailed PDF recipes, each
    containing artistic pictures
    demonstrating the prepared
    pastry and its cross section

    • 3 bonus online masterclasses
    on macarons: Hazelnut, Coffee-Praline
    and Snickers

    Professional KICA Academy
    instructors' support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online online masterclasses
    and use course materials on any
    device at a time that's convenient
    for you for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor will
    give feedback on each of your tasks
    and answer your questions for 4 weeks
    CERTIFICATE
    You will receive a certificate
    of successful course completion
    in English

    To get a certificate, you have to
    submit all course tasks within
    4 weeks of the purchase date.
    All tasks have to be approved
    by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    FREQUENTLY ASKED QUESTIONS
    Tools and Ingredients
    Check the list of tools and ingredients by following the links:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries relating to the course made within 4 weeks
    of the course purchase date.

    2. Questions should be asked in the designated forums, i.e. in the сomments
    under the course lessons.

    3. Homework is only checked if you provide high-quality pictures of the product where all the textures can be seen. Photos of the whole product and the cross section are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the online masterclasses and other course materials
    for 12 months. The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    Who can help me if I have a problem or a question?
    All course participants have access to the learning platform where they can post
    their work, ask the instructor questions and exchange their thoughts and experiences with other students.

    KICA's professional pastry instructors will answer all your questions during
    European business hours within two business days.
    Contact us: info@kica-online.com
    Course language
    Original audio: English
    Subtitles: English
    Tools and Ingredients
    Check the list of tools and ingredients
    by following the links:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries
    relating to the course made within
    4 weeks of the course purchase date.

    2. Questions should be asked in the
    designated forums, i.e. in the
    сomments under the course lessons.

    3. Homework is only checked
    if you provide high-quality
    pictures of the product where all
    the textures can be seen. Photos
    of the whole product and the
    cross section are required.
    The product must not be frozen.

    Will I have access to course materials after the course?
    You will have access to the online
    masterclasses and other course
    materials for 12 months.
    The countdown starts on the
    first day of the course.

    All materials will be stored in your
    personal account on the KICA learning
    platform.
    Who can help me if I have a problem or a question?
    All course participants have access
    to the learning platform where they
    can post their work, ask the instructor
    questions and exchange their thoughts
    and experiences with other students.

    KICA's professional pastry instructors
    will answer all your questions during
    European business hours within two
    business days. Contact us:
    info@kica-online.com
    Course language
    Original audio: English
    Subtitles: English
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