PRACTICAL ONLINE COURSE
Pastries with Caramel Nuts and Chocolate
00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days
300 49 USD
+BONUS
Learn how to make 3 exclusive pastries: Hazelnut meringue cake, Hazelnut and Сaramel pie, Chocolate Praline cake
COURSE START: 16.01.2022
GET A 7-DAY FREE TRIAL
Register and learn from Chef Oleksandr Trofimenkov how to make a Hazelnut and almond praline!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
COURSE PROGRAM
cake
The Hazelnut meringue cake, full of familiar nutty, crispy meringue and buttercream flavors, will be assembled in the form of a flower.
The textures of the meringue, cream and praline in this cake will be nicely visible, making the appearance of the pastry particularly beautiful and appetizing.
The perfect combination of crispy hazelnut meringue, a vanilla buttercream layer and hazelnut praline will delight everyone.
The textures of the meringue, cream and praline in this cake will be nicely visible, making the appearance of the pastry particularly beautiful and appetizing.
The perfect combination of crispy hazelnut meringue, a vanilla buttercream layer and hazelnut praline will delight everyone.
Hazelnut meringue
Hazelnut and Сaramel
pie
This pie shows off the classic combination of hazelnut, chocolate and caramel with a modern and elegant presentation. The beautiful, silky texture of salted caramel invites everyone to try a piece.
Hazelnuts, chocolate, crumble and caramel certainly create an enjoyable flavor.
Make the Hazelnut and Caramel pie and enjoy its complementary flavors and stunning appearance.
Hazelnuts, chocolate, crumble and caramel certainly create an enjoyable flavor.
Make the Hazelnut and Caramel pie and enjoy its complementary flavors and stunning appearance.
Chocolate Praline
The Chocolate Praline cake looks spectacular and elegant, with the contrast between the reflective, glossy glaze and the matte red cocoa, which creates a lava effect.
This cake is made up of a rich chocolate and nutty texture: tall chocolate sponge, a roasted hazelnut praline and a chocolate mousse.
The rich chocolate flavor of the cake will delight anyone who has the pleasure of tasting it. Simple and effective techniques will make preparing it enjoyable.
This cake is made up of a rich chocolate and nutty texture: tall chocolate sponge, a roasted hazelnut praline and a chocolate mousse.
The rich chocolate flavor of the cake will delight anyone who has the pleasure of tasting it. Simple and effective techniques will make preparing it enjoyable.
cake
the program and schedule may be changed by the tutor
- Hazelnut meringue
- Hazelnut praline
- Vanilla buttercream
- Roasted hazelnuts
TEXTURES:
- make stable and delicious hazelnut meringue
- prepare a hazelnut praline with rich hazelnut flavor
- prepare delicious vanilla battercream
- make a roasted hazelnuts
- assemble the meringue into elegant petals shape
- decorate the cake with roasted hazelnuts
LEARN HOW TO:
- Hazelnut batter
- Streusel
- Chocolate cream
- Salty caramel
- Caramelized nuts
TEXTURES:
- bake a soft flourless hazelnut batter
- prepare a crispy streusel
- make a chocolate cream
- prepare a silky salted caramel
- make a caramelised nuts
- assemble and decorate the final pie with salted caramel spiral and a wreath made from caramelised nuts
LEARN HOW TO:
- Tall chocolate sponge
- Сhocolate mousse
- Roasted hazelnut praline
- Chocolate glaze
TEXTURES:
- make a tall chocolate sponge
- make an airy chocolate mousse
- prepare a roasted hazelnut praline
- make a chocolate glaze
- assemble the cake
- decorate the surface of the cake using beautiful chocolate glaze and contrasting cocoa streaks
LEARN HOW TO:
LEARNING OUTCOMES
01
Make 3 delicious pastries and use this ready-to-sell collection to drive your pastry business
Master the techniques and methods of professional Pastry Chef Oleksandr Trofimenkov
You will get foolproof recipes that will give you consistent results under the supervision of experienced instructors
02
03
WHO THIS COURSE IS FOR
You want foolproof recipes and techniques, as well as guidance and support from a professional instructor
Pastry amateurs who want to take their skills to the next level
You need attractive pastries and reliable recipes for a confident start in the pastry business
You are a confident home baker and want to start selling your pastries
You need delicious and luxuriously decorated pastries to enrich your pastry collection with new flavors
Coffee shop,
pastry shop or
home bakery owners
pastry shop or
home bakery owners
COURSE MATERIALS
Online masterclasses
A personal account on the KICA learning platform
KICA instructor support and feedback
Detailed PDF recipes that you can keep forever
Check the list of tools and ingredients by following the link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: RECEIVE A CERTIFICATE UPON SUCCESSFUL COURSE COMPLETION
TO RECEIVE YOUR CERTIFICATE, YOU HAVE TO SEND IN ALL THE COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO RECEIVE YOUR CERTIFICATE, YOU HAVE TO SEND IN ALL THE COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
STUDENT REVIEWS OF OUR COURSES
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 3 online online masterclasses
• 3 detailed PDF recipes, each containing artistic pictures demonstrating
the prepared pastry and its cross section
• 3 bonus online masterclasses on macarons: Hazelnut, Coffee-Praline and Snickers
• Professional KICA Academy instructors' support
The course duration is 4 weeks.
• 3 detailed PDF recipes, each containing artistic pictures demonstrating
the prepared pastry and its cross section
• 3 bonus online masterclasses on macarons: Hazelnut, Coffee-Praline and Snickers
• Professional KICA Academy instructors' support
The course duration is 4 weeks.
• Watch online online masterclasses and use course materials on any device at a time that's convenient for you for 12 months
• The KICA pastry instructor will give feedback on each of your tasks and answers your
questions for 4 weeks
questions for 4 weeks
• You will receive a certificate of successful course completion in English
To get a certificate, you have to submit all course tasks within 4 weeks of the purchase date,
all tasks have to be approved by the instructor.
To get a certificate, you have to submit all course tasks within 4 weeks of the purchase date,
all tasks have to be approved by the instructor.
• Audio: English
• Subtitles: English
• Subtitles: English
• 3 online online masterclasses
• 3 detailed PDF recipes, each
containing artistic pictures
demonstrating the prepared
pastry and its cross section
• 3 bonus online masterclasses
on macarons: Hazelnut, Coffee-Praline
and Snickers
• Professional KICA Academy
instructors' support
The course duration is 4 weeks.
• 3 detailed PDF recipes, each
containing artistic pictures
demonstrating the prepared
pastry and its cross section
• 3 bonus online masterclasses
on macarons: Hazelnut, Coffee-Praline
and Snickers
• Professional KICA Academy
instructors' support
The course duration is 4 weeks.
• Watch online online masterclasses
and use course materials on any
device at a time that's convenient
for you for 12 months
and use course materials on any
device at a time that's convenient
for you for 12 months
• The KICA pastry instructor will
give feedback on each of your tasks
and answer your questions for 4 weeks
give feedback on each of your tasks
and answer your questions for 4 weeks
• You will receive a certificate
of successful course completion
in English
To get a certificate, you have to
submit all course tasks within
4 weeks of the purchase date.
All tasks have to be approved
by the instructor.
of successful course completion
in English
To get a certificate, you have to
submit all course tasks within
4 weeks of the purchase date.
All tasks have to be approved
by the instructor.
• Audio: English
• Subtitles: English
• Subtitles: English
COURSE START: 16.01.2022
300 49 USD
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
You can access the course materials immediately after payment using the email address
that you specified when paying.
that you specified when paying.
1. Support is provided for queries relating to the course made within 4 weeks
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
You will have access to the online masterclasses and other course materials
for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post
their work, ask the instructor questions and exchange their thoughts and experiences
with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
Contact us: info@kica-online.com
their work, ask the instructor questions and exchange their thoughts and experiences
with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
Contact us: info@kica-online.com
Audio: English
Subtitles: English
Subtitles: English
You can access the course
materials immediately after
payment using the email address
that you specified when paying.
materials immediately after
payment using the email address
that you specified when paying.
1. Support is provided for queries
relating to the course made within
4 weeks of the course purchase date.
2. Questions should be asked in the
designated forums, i.e. in the
сomments under the course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product where all
the textures can be seen. Photos
of the whole product and the
cross section are required.
The product must not be frozen.
relating to the course made within
4 weeks of the course purchase date.
2. Questions should be asked in the
designated forums, i.e. in the
сomments under the course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product where all
the textures can be seen. Photos
of the whole product and the
cross section are required.
The product must not be frozen.
You will have access to the online
masterclasses and other course
materials for 12 months.
The countdown starts on the
first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
masterclasses and other course
materials for 12 months.
The countdown starts on the
first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
All course participants have access
to the learning platform where they
can post their work, ask the instructor
questions and exchange their thoughts
and experiences with other students.
KICA's professional pastry instructors
will answer all your questions during
European business hours within two
business days. Contact us:
info@kica-online.com
to the learning platform where they
can post their work, ask the instructor
questions and exchange their thoughts
and experiences with other students.
KICA's professional pastry instructors
will answer all your questions during
European business hours within two
business days. Contact us:
info@kica-online.com
Audio: English
Subtitles: English
Subtitles: English
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
