PRACTICAL ONLINE COURSE
Celebration cupcakes course 2.0
COURSE PROGRAM
VANILLA
cupcakes
These cupcakes are simple to make as they only combine 3 different textures: a soft vanilla cake, an apricot compote and a vanilla cream cheese frosting.
If you love delicious desserts but don't have a lot of time to spend making them, then these amazing cupcakes are perfect for you.
If you love delicious desserts but don't have a lot of time to spend making them, then these amazing cupcakes are perfect for you.
GLUTEN-FREE
COFFEE AND PECAN
cupcakes
These cupcakes are made of a gluten-free almond sponge with pecans, chocolate caramel, pecan praline and a coffee frosting.
The cupcakes are moist, nutty and creamy with pleasant undertones of coffee flavor. They are gluten-free, making them perfect for those who prefer gluten-free desserts.
The cupcakes are moist, nutty and creamy with pleasant undertones of coffee flavor. They are gluten-free, making them perfect for those who prefer gluten-free desserts.
CHOCOLATE
cupcakes
The generous creamy topping, caramel cream drops and chocolate pearls make these cupcakes look absolutely stunning.
They are made deliciously festive by the wavy ribbons of chocolate frosting, the tasty caramel cream drops and the chocolate pearls. The contrast of light and dark brown makes them charming and elegant.
They are made deliciously festive by the wavy ribbons of chocolate frosting, the tasty caramel cream drops and the chocolate pearls. The contrast of light and dark brown makes them charming and elegant.
BANANA
cupcakes
Simple, elegant and easy to make, these cupcakes will delight even the most demanding tasters! Full of exotic taste lime caramel and passionfruit marshmallow frosting, they fit perfectly into any dessert spread.
The soft banana cake, fresh lime caramel and passionfruit marshmallow frosting look so appealing with an amazing contrast of textures.
The soft banana cake, fresh lime caramel and passionfruit marshmallow frosting look so appealing with an amazing contrast of textures.
LEMON
cupcakes
These lemon cupcakes are easy to make but very visually appealing and stylish!
The beautiful meringue flowers are pleasing to the eye and have a beautiful contrast between their baked petals and shiny jelly center. Under the flowers you will see a well-baked lemon sponge that adds volume and depth to the cupcake's appearance.
The beautiful meringue flowers are pleasing to the eye and have a beautiful contrast between their baked petals and shiny jelly center. Under the flowers you will see a well-baked lemon sponge that adds volume and depth to the cupcake's appearance.
the program and schedule may be changed by the tutor's decision
- Soft vanilla cake
- Apricot compote
- Vanilla cream cheese frosting
MAKE:
LEARN HOW TO:
- give your vanilla sponge that perfect, soft texture
- prepare glistening apricot compote
- make tender vanilla cream cheese frosting
- Coffee frosting
- Pecan praline
- Chocolate caramel
- Almond gluten-free batter
MAKE:
LEARN HOW TO:
- make coffee frosting
- prepare smooth pecan praline
- make chocolate caramel
- bake a gluten-free almond sponge with pecans
- Chocolate cupcake frosting with cocoa nibs
- Chocolate caramel cream
- Moist chocolate batter
MAKE:
LEARN HOW TO:
- make chocolate cupcake frosting with cocoa nibs
- prepare light and airy chocolate caramel cream
- make moist chocolate cupcake batter
- Passionfruit and marshmallow frosting
- Lime caramel
- Banana cake
MAKE:
LEARN HOW TO:
- make a gelatin mass
- prepare a lime caramel
- make the banana cake
- prepare a passionfruit marshmallow frosting
- Citrus jelly
- Lemon batter
- Lime meringue
MAKE:
LEARN HOW TO:
- make fragrant citrus jelly
- bake moist lemon cupcakes
- prepare lime meringue petals
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
COURSE AUTHOR
ALEKSANDR TROFIMENKOV
LEARNING OUTCOMES
01
You will learn how to make the batter correctly and bake moist, tender and fragrant cupcakes
You will learn how to make gluten-free cupcake butter under the supervision of experienced instructors
You will find out how to cook 5 types of batter and 5 types of stable fillings with interesting flavor combinations
You will have a collection of elegant cupcakes to help your business grow
02
03
04
THIS COURSE IS PERFECT FOR THOSE WHO:
Want to learn how to make cupcakes professionally
Need foolproof recipes, practical skills and support from a tutor to take a step in the right direction
Make desserts at home and want to start selling their cupcakes by delivery or in a cafe
Need wonderful pastries and reliable recipes to give their pastry business a confident start
Have been baking to order for a long time and you want to increase their earning potential
Need reliable, delicious and trendy pastries that customers will be willing to pay more for
COURSE MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on the KICA learning platform
A tutor's support and feedback
Video tutorials
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: RECEIVE A CERTIFICATE UPON SUCCESSFUL COURSE COMPLETION
TO RECEIVE YOUR CERTIFICATE, YOU HAVE TO SEND IN ALL THE COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO RECEIVE YOUR CERTIFICATE, YOU HAVE TO SEND IN ALL THE COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You will receive a certificate of successful completion of the course in English
STUDENTS REVIEWS ABOUT OUR CLASSES
MORE REVIEWS
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 5 online video classes
• 5 Detailed PDF recipes each containing artistic pictures demonstrating the finished pastry and its cut
• 3 bonus video classes: Milk Slicecake, Cherry Velvet honey cake, Pistachio Raspberry honey cake
• Professional KICA Academy instructors' support
• 5 Detailed PDF recipes each containing artistic pictures demonstrating the finished pastry and its cut
• 3 bonus video classes: Milk Slicecake, Cherry Velvet honey cake, Pistachio Raspberry honey cake
• Professional KICA Academy instructors' support
• Watch online video classes and use course materials
on any device whenever it's convenient for you - valid for 12 months
on any device whenever it's convenient for you - valid for 12 months
• The KICA pastry instructor will give you feedback on each of your tasks
and answers all your questions during 6 weeks
and answers all your questions during 6 weeks
• You will receive a certificate of successful completion of the course in English
To receive your certificate, you will have to submit all course tasks before the final day of the course.
The course lasts 6 weeks. All tasks have to be approved by the instructor.
To receive your certificate, you will have to submit all course tasks before the final day of the course.
The course lasts 6 weeks. All tasks have to be approved by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
• 5 online video classes
• 5 Detailed PDF recipes each
containing artistic pictures
demonstrating the finished pastry
and its cut
• 3 bonus video classes:
Milk Slicecake, Cherry Velvet honey cake,
Pistachio-Raspberry honey cake
• Professional KICA Academy
instructors' support
• 5 Detailed PDF recipes each
containing artistic pictures
demonstrating the finished pastry
and its cut
• 3 bonus video classes:
Milk Slicecake, Cherry Velvet honey cake,
Pistachio-Raspberry honey cake
• Professional KICA Academy
instructors' support
• Watch online video classes and
use course materials on any device
whenever it's convenient for you
- valid for 12 months
use course materials on any device
whenever it's convenient for you
- valid for 12 months
• The KICA pastry instructor will
give you feedback on each of your
tasks and answers all your questions
during 6 weeks
give you feedback on each of your
tasks and answers all your questions
during 6 weeks
• You will receive a certificate of
successful completion of the course
in English
To receive your certificate, you will
have to submit all course tasks
before the final day of the course.
The course lasts 6 weeks. All tasks
have to be approved by the instructor.
successful completion of the course
in English
To receive your certificate, you will
have to submit all course tasks
before the final day of the course.
The course lasts 6 weeks. All tasks
have to be approved by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
The course lasts 6 weeks. Every week you will get access to 1 class.
Each class of this online course includes:
1. A detailed PDF recipe, each containing artistic pictures demonstrating the finished pastry and its cut.
2. A detailed video class for each recipe, as well as additional videos.
3. The KICA pastry instructor gives feedback to each of your tasks and answers all your questions.
4. Certificate. To receive your certificate, you will have to submit all course tasks before the final day of the course. All tasks have to be approved by the instructor.
5. The task is delivered weekly, however, you may submit it at any time before the end of the course. All tasks have to be approved by the instructor. The course lasts 6 weeks.
Each Sunday, or earlier if preferred, you will send the completed weekly task to the KICA tutor on the learning platform. This should include photos of the completed pastries, showing their overall appearance and cut.
The photos should be good quality and not taken against a black background.
Each class of this online course includes:
1. A detailed PDF recipe, each containing artistic pictures demonstrating the finished pastry and its cut.
2. A detailed video class for each recipe, as well as additional videos.
3. The KICA pastry instructor gives feedback to each of your tasks and answers all your questions.
4. Certificate. To receive your certificate, you will have to submit all course tasks before the final day of the course. All tasks have to be approved by the instructor.
5. The task is delivered weekly, however, you may submit it at any time before the end of the course. All tasks have to be approved by the instructor. The course lasts 6 weeks.
Each Sunday, or earlier if preferred, you will send the completed weekly task to the KICA tutor on the learning platform. This should include photos of the completed pastries, showing their overall appearance and cut.
The photos should be good quality and not taken against a black background.
You will have access to the video classes and other course materials for 12 months.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need internet access from a mobile device or a desktop computer. Also, you need to be able to access the tools and ingredients required:
List of tools
List of ingredients
List of tools
List of ingredients
All course participants have access to the learning platform where they can post their work, ask the instructor any questions and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of a technical issue.
Contact us: info@kica-online.com
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of a technical issue.
Contact us: info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
The course lasts 6 weeks. Every week
you will get access to 1 class. Each
class of this online course includes:
1. A detailed PDF recipe, each
containing artistic pictures
demonstrating the finished
pastry and its cut.
2. A detailed video class for each recipe,
as well as additional videos.
3. The KICA pastry instructor
gives feedback to each of your
tasks and answers all your questions.
4. Certificate. To receive your certificate,
you will have to submit all course
tasks before the final day of the course.
All tasks have to be approved by the
instructor.
5. The task is delivered weekly,
however, you may submit it at any
time before the end of the course.
All tasks have to be approved by
the instructor. The course lasts 6 weeks.
Each Sunday, or earlier if preferred,
you will send the completed weekly
task to the KICA tutor on the
learning platform. This should
include photos of the completed
pastries, showing their overall
appearance and cut.
The photos should be good quality
and not taken against a black background.
you will get access to 1 class. Each
class of this online course includes:
1. A detailed PDF recipe, each
containing artistic pictures
demonstrating the finished
pastry and its cut.
2. A detailed video class for each recipe,
as well as additional videos.
3. The KICA pastry instructor
gives feedback to each of your
tasks and answers all your questions.
4. Certificate. To receive your certificate,
you will have to submit all course
tasks before the final day of the course.
All tasks have to be approved by the
instructor.
5. The task is delivered weekly,
however, you may submit it at any
time before the end of the course.
All tasks have to be approved by
the instructor. The course lasts 6 weeks.
Each Sunday, or earlier if preferred,
you will send the completed weekly
task to the KICA tutor on the
learning platform. This should
include photos of the completed
pastries, showing their overall
appearance and cut.
The photos should be good quality
and not taken against a black background.
You will have access to the video
classes and other course materials
for 12 months. The countdown starts
on the first day of the course.
All materials will be stored in your
personal account on the KICA learning
platform.
classes and other course materials
for 12 months. The countdown starts
on the first day of the course.
All materials will be stored in your
personal account on the KICA learning
platform.
To join the course, you will need internet
access from a mobile device or a desktop
computer. Also, you need to be able to
access the tools and ingredients required:
List of tools
List of ingredients
access from a mobile device or a desktop
computer. Also, you need to be able to
access the tools and ingredients required:
List of tools
List of ingredients
All course participants have access
to the learning platform where they
can post their work, ask the instructor
any questions and share their thoughts
and experiences with other students.
KICA's professional pastry instructors
will answer all your questions about
pastries and techniques during European
business hours within 2 business days.
You can contact our technical support
in the event of a technical issue.
Contact us: info@kica-online.com
to the learning platform where they
can post their work, ask the instructor
any questions and share their thoughts
and experiences with other students.
KICA's professional pastry instructors
will answer all your questions about
pastries and techniques during European
business hours within 2 business days.
You can contact our technical support
in the event of a technical issue.
Contact us: info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
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2/1 N. GRINCHENKO ST. KYIV
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2/1 N. GRINCHENKO ST. KYIV
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