cupcakes course
PRACTICAL ONLINE COURSE

Celebration cupcakes course 2.0

COURSE PROGRAM

VANILLA

cupcakes
These cupcakes are simple to make as they only combine 3 different textures: a soft vanilla cake, an apricot compote and a vanilla cream cheese frosting.

If you love delicious desserts but don't have a lot of time to spend making them, then these amazing cupcakes are perfect for you.

GLUTEN-FREE
COFFEE AND PECAN

cupcakes
These cupcakes are made of a gluten-free almond sponge with pecans, chocolate caramel, pecan praline and a coffee frosting.

The cupcakes are moist, nutty and creamy with pleasant undertones of coffee flavor. They are gluten-free, making them perfect for those who prefer gluten-free desserts.

CHOCOLATE

cupcakes
The generous creamy topping, caramel cream drops and chocolate pearls make these cupcakes look absolutely stunning.

They are made deliciously festive by the wavy ribbons of chocolate frosting, the tasty caramel cream drops and the chocolate pearls. The contrast of light and dark brown makes them charming and elegant.

BANANA

cupcakes
Simple, elegant and easy to make, these cupcakes will delight even the most demanding tasters! Full of exotic taste lime caramel and passionfruit marshmallow frosting, they fit perfectly into any dessert spread.

The soft banana cake, fresh lime caramel and passionfruit marshmallow frosting look so appealing with an amazing contrast of textures.

LEMON

cupcakes
These lemon cupcakes are easy to make but very visually appealing and stylish!

The beautiful meringue flowers are pleasing to the eye and have a beautiful contrast between their baked petals and shiny jelly center. Under the flowers you will see a well-baked lemon sponge that adds volume and depth to the cupcake's appearance.
the program and schedule may be changed by the tutor's decision
  • Soft vanilla cake
  • Apricot compote
  • Vanilla cream cheese frosting
MAKE:
LEARN HOW TO:
  • give your vanilla sponge that perfect, soft texture
  • prepare glistening apricot compote
  • make tender vanilla cream cheese frosting
  • Coffee frosting
  • Pecan praline
  • Chocolate caramel
  • Almond gluten-free batter
MAKE:
LEARN HOW TO:
  • make coffee frosting
  • prepare smooth pecan praline
  • make chocolate caramel
  • bake a gluten-free almond sponge with pecans
  • Chocolate cupcake frosting with cocoa nibs
  • Chocolate caramel cream
  • Moist chocolate batter
MAKE:
LEARN HOW TO:
  • make chocolate cupcake frosting with cocoa nibs
  • prepare light and airy chocolate caramel cream
  • make moist chocolate cupcake batter
  • Passionfruit and marshmallow frosting
  • Lime caramel
  • Banana cake
MAKE:
LEARN HOW TO:
  • make a gelatin mass
  • prepare a lime caramel
  • make the banana cake
  • prepare a passionfruit marshmallow frosting
  • Citrus jelly
  • Lemon batter
  • Lime meringue
MAKE:
LEARN HOW TO:
  • make fragrant citrus jelly
  • bake moist lemon cupcakes
  • prepare lime meringue petals
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.

Aleksandr was educated at the ENSP, The National School of Pastry, in France.

He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.

Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.

COURSE AUTHOR
ALEKSANDR TROFIMENKOV

ALEXANDER TROFIMENKOV

LEARNING OUTCOMES

01
You will learn how to make the batter correctly and bake moist, tender and fragrant cupcakes
You will learn how to make gluten-free cupcake butter under the supervision of experienced instructors
You will find out how to cook 5 types of batter and 5 types of stable fillings with interesting flavor combinations
You will have a collection of elegant cupcakes to help your business grow
02
03
04

THIS COURSE IS PERFECT FOR THOSE WHO:

Want to learn how to make cupcakes professionally

Need foolproof recipes, practical skills and support from a tutor to take a step in the right direction

Make desserts at home and want to start selling their cupcakes by delivery or in a cafe

Need wonderful pastries and reliable recipes to give their pastry business a confident start

Have been baking to order for a long time and you want to increase their earning potential

Need reliable, delicious and trendy pastries that customers will be willing to pay more for

COURSE MATERIALS

COURSE MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on the KICA learning platform
A tutor's support and feedback
Video tutorials
Check out the lists of tools and ingredients by following the links

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    PROVE YOUR QUALIFICATIONS: RECEIVE A CERTIFICATE UPON SUCCESSFUL COURSE COMPLETION

    TO RECEIVE YOUR CERTIFICATE, YOU HAVE TO SEND IN ALL THE COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    CERTIFICATE
    You will receive a certificate of successful completion of the course in English

    STUDENTS REVIEWS ABOUT OUR CLASSES

    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    5 online video classes

    5 Detailed PDF recipes each containing artistic pictures demonstrating the finished pastry and its cut

    3 bonus video classes: Milk Slicecake, Cherry Velvet honey cake, Pistachio Raspberry honey cake

    Professional KICA Academy instructors' support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and use course materials
    on any device whenever it's convenient for you - valid for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor will give you feedback on each of your tasks
    and answers all your questions during 6 weeks
    CERTIFICATE
    You will receive a certificate of successful completion of the course in English

    To receive your certificate, you will have to submit all course tasks before the final day of the course.
    The course lasts 6 weeks. All tasks have to be approved by the instructor.

    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    FULL COURSE PROGRAM
    5 online video classes

    5 Detailed PDF recipes each
    containing artistic pictures
    demonstrating the finished pastry
    and its cut

    3 bonus video classes:
    Milk Slicecake, Cherry Velvet honey cake,
    Pistachio-Raspberry honey cake

    Professional KICA Academy
    instructors' support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and
    use course materials on any device
    whenever it's convenient for you
    - valid for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor will
    give you feedback on each of your
    tasks and answers all your questions
    during 6 weeks
    CERTIFICATE
    You will receive a certificate of
    successful completion of the course
    in English

    To receive your certificate, you will
    have to submit all course tasks
    before the final day of the course.
    The course lasts 6 weeks. All tasks
    have to be approved by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English

    FREQUENTLY ASKED QUESTIONS

    Tools and ingredients
    Check the lists of tools and ingredients by following the links:

    List of tools

    List of ingredients
    How is the course structured?
    The course lasts 6 weeks. Every week you will get access to 1 class.
    Each class of this online course includes:

    1. A detailed PDF recipe, each containing artistic pictures demonstrating the finished pastry and its cut.

    2. A detailed video class for each recipe, as well as additional videos.

    3. The KICA pastry instructor gives feedback to each of your tasks and answers all your questions.

    4. Certificate. To receive your certificate, you will have to submit all course tasks before the final day of the course. All tasks have to be approved by the instructor.

    5. The task is delivered weekly, however, you may submit it at any time before the end of the course. All tasks have to be approved by the instructor. The course lasts 6 weeks.

    Each Sunday, or earlier if preferred, you will send the completed weekly task to the KICA tutor on the learning platform. This should include photos of the completed pastries, showing their overall appearance and cut.

    The photos should be good quality and not taken against a black background.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What will I need to complete the course?
    To join the course, you will need internet access from a mobile device or a desktop computer. Also, you need to be able to access the tools and ingredients required:

    List of tools

    List of ingredients
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post their work, ask the instructor any questions and share their thoughts and experiences with other students.

    KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

    You can contact our technical support in the event of a technical issue.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    Tools and ingredients
    Check the lists of tools and ingredients
    by following the links:

    List of tools

    List of ingredients
    How is the course structured?
    The course lasts 6 weeks. Every week
    you will get access to 1 class. Each
    class of this online course includes:

    1. A detailed PDF recipe, each
    containing artistic pictures
    demonstrating the finished
    pastry and its cut.

    2. A detailed video class for each recipe,
    as well as additional videos.

    3. The KICA pastry instructor
    gives feedback to each of your
    tasks and answers all your questions.

    4. Certificate. To receive your certificate,
    you will have to submit all course
    tasks before the final day of the course.
    All tasks have to be approved by the
    instructor.

    5. The task is delivered weekly,
    however, you may submit it at any
    time before the end of the course.
    All tasks have to be approved by
    the instructor. The course lasts 6 weeks.

    Each Sunday, or earlier if preferred,
    you will send the completed weekly
    task to the KICA tutor on the
    learning platform. This should
    include photos of the completed
    pastries, showing their overall
    appearance and cut.

    The photos should be good quality
    and not taken against a black background.
    Will I have access to course materials after the course?
    You will have access to the video
    classes and other course materials
    for 12 months. The countdown starts
    on the first day of the course.

    All materials will be stored in your
    personal account on the KICA learning
    platform.
    What will I need to complete the course?
    To join the course, you will need internet
    access from a mobile device or a desktop
    computer. Also, you need to be able to
    access the tools and ingredients required:

    List of tools

    List of ingredients
    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform where they
    can post their work, ask the instructor
    any questions and share their thoughts
    and experiences with other students.

    KICA's professional pastry instructors
    will answer all your questions about
    pastries and techniques during European
    business hours within 2 business days.

    You can contact our technical support
    in the event of a technical issue.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    Our website is almost ready
    Create a targeted live campaign.
    Scale your infrastructure with our simple service.
    Days
    Hours
    Minutes
    Seconds
    Message us:
    +38 096 002 3898
    Join us in social media to get our latest offers:
    WhatsApp | Viber | Telegram
    For all questions, please contact: info@kica-online.com
    UKRAINE

    BC PROTASOV
    2/1 N. GRINCHENKO ST. KYIV
    Close
    Message us:
    Telegram
    WhatsApp
    Viber
    Messenger
    Click to order
    Ваш заказ
    Total: 
    Имя
    E-mail
    Телефон