PRACTICAL ON DEMAND COURSE
Celebration cupcakes course
Learn to bake delicious and easy-to-make cupcakes: Vanilla, Gluten-free Coffee and Pecan, Chocolate, Guten-free Strawberry, Lemon, Carrot, Banana
7 PREMIUM VIDEO MASTER CLASSES
COURSE PROGRAM
VANILLA
cupcakes
These cupcakes are simple to make as they only combine 3 different textures: a soft vanilla cake, an apricot compote and a vanilla cream cheese frosting.
If you love delicious desserts but don't have a lot of time to spend making them, then these amazing cupcakes are perfect for you.
If you love delicious desserts but don't have a lot of time to spend making them, then these amazing cupcakes are perfect for you.
COFFEE AND PECAN
gluten-free cupcakes
These cupcakes are made of a gluten-free almond sponge with pecans, chocolate caramel, pecan praline and a coffee frosting.
The cupcakes are moist, nutty and creamy with pleasant undertones of coffee flavor. They are gluten-free, making them perfect for those who prefer gluten-free desserts.
The cupcakes are moist, nutty and creamy with pleasant undertones of coffee flavor. They are gluten-free, making them perfect for those who prefer gluten-free desserts.
CHOCOLATE
cupcakes
The generous creamy topping, caramel cream drops and chocolate pearls make these cupcakes look absolutely stunning.
They are made deliciously festive by the wavy ribbons of chocolate frosting, the tasty caramel cream drops and the chocolate pearls. The contrast of light and dark brown makes them charming and elegant.
They are made deliciously festive by the wavy ribbons of chocolate frosting, the tasty caramel cream drops and the chocolate pearls. The contrast of light and dark brown makes them charming and elegant.
STRAWBERRY
gluten-free cupcakes
Simple, elegant and easy to make, these cupcakes will delight even the most demanding tasters! Full of summer strawberry freshness and succulent cream, they fit perfectly into any dessert spread.
The soft strawberry confiture, fresh strawberries and cream cheese frosting look so appealing with an amazing contrast of tasty red and white textures.
The soft strawberry confiture, fresh strawberries and cream cheese frosting look so appealing with an amazing contrast of tasty red and white textures.
LEMON
cupcakes
These lemon cupcakes are easy to make but very visually appealing and stylish!
The beautiful meringue flowers are pleasing to the eye and have a beautiful contrast between their baked petals and shiny jelly center. Under the flowers you will see a well-baked lemon sponge that adds volume and depth to the cupcake's appearance.
The beautiful meringue flowers are pleasing to the eye and have a beautiful contrast between their baked petals and shiny jelly center. Under the flowers you will see a well-baked lemon sponge that adds volume and depth to the cupcake's appearance.
BANANA
cupcakes
Simple, elegant and easy to make, these cupcakes will delight even the most demanding tasters! Full of exotic taste lime caramel and passionfruit marshmallow frosting, they fit perfectly into any dessert spread.
The soft banana cake, fresh lime caramel and passionfruit marshmallow frosting look so appealing with an amazing contrast of textures.
The soft banana cake, fresh lime caramel and passionfruit marshmallow frosting look so appealing with an amazing contrast of textures.
CARROT
cupcakes
These Carrot cupcakes are easy to make but very delicious, bright and elegant!
These elegant and appetizing carrot cupcakes complemented by bright orange jam center and vanilla cream cheese frosting. The contrast of gold-brown cupcake texture and bright vanilla cream frosting makes them charming and elegant.
These elegant and appetizing carrot cupcakes complemented by bright orange jam center and vanilla cream cheese frosting. The contrast of gold-brown cupcake texture and bright vanilla cream frosting makes them charming and elegant.
the program and schedule may be changed by the tutor's decision
- Soft vanilla cake
- Apricot compote
- Vanilla cream cheese frosting
MAKE:
LEARN HOW TO:
- give your vanilla sponge that perfect, soft texture
- prepare glistening apricot compote
- make tender vanilla cream cheese frosting
- Coffee frosting
- Pecan praline
- Chocolate caramel
- Gluten-free almond batter
MAKE:
LEARN HOW TO:
- make coffee frosting
- prepare smooth pecan praline
- make chocolate caramel
- bake a gluten-free almond sponge with pecans
- Chocolate cupcake frosting with cocoa nibs
- Chocolate caramel cream
- Moist chocolate batter
MAKE:
LEARN HOW TO:
- make chocolate cupcake frosting with cocoa nibs
- prepare light and airy chocolate caramel cream
- Lime and vanilla cream cheese frosting
- Strawberry confiture
- Gluten-free almond batter
MAKE:
LEARN HOW TO:
- make lime and vanilla cream cheese frosting
- prepare smooth strawberry confiture
- bake gluten free almond cupcakes
- Citrus jelly
- Lemon batter
- Lime meringue
MAKE:
LEARN HOW TO:
- make fragrant citrus jelly
- bake moist lemon cupcakes
- prepare lime meringue petals
- Passionfruit and marshmallow frosting
- Lime caramel
- Banana cake
MAKE:
LEARN HOW TO:
- make a gelatin mass
- prepare a lime caramel
- make the banana cake
- prepare a passionfruit marshmallow frosting
- Vanilla cream cheese frosting
- Orange jam
- Сarrot sponge with nuts and spicess
MAKE:
LEARN HOW TO:
- make a vanilla cream cheese frosting
- prepare an orange jam
- bake a rich carrot sponge, bursting with nuts and spicess
- assemble and decorate the cupcakes with cream cheese flowers and orange jam drops
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, the chef sets the standards for the outcome of the students' creations so they can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
Aleksandr was educated at the ENSP, The National School of Pastry, in France.
He launched and managed the production of luxury pastries in Dubai, taught at Hector Bravo's pastry school, and worked for a few years in the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches students the theory and practice of pastry at a high level using his wealth of knowledge and experience.
COURSE AUTHOR
ALEKSANDR TROFIMENKOV
LEARNING OUTCOMES
01
You will learn how to make the batter correctly and bake moist, tender and fragrant cupcakes
You will learn how to make Gluten-free cupcake butter under the supervision of experienced instructors
You will find our how to cook 6 types of batter and 7 types of stable fillings with interesting flavor combinations
You will have a collection of elegant cupcakes to help your business grow
02
03
04
THIS COURSE IS PERFECT FOR THOSE WHO:
Want to learn how to make cupcakes professionally
Need foolproof recipes, practical skills and support from a tutor to take a step in the right direction
Make desserts at home and want to start selling their cupcakes by delivery or in a cafe
Need wonderful pastries and reliable recipes to give their pastry business a confident start
Have been baking to order for a long time and you want to increase their earning potential
Need reliable, delicious and trendy pastries that customers will be willing to pay more for
COURSE MATERIALS
Detailed PDF - recipes that you can keep forever
Personal account on the KICA learning platform
A tutor's support and feedback
Video master classes
Check out the list of tools and ingredients by following the link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: RECEIVE A CERTIFICATE UPON SUCCESSFUL COURSE COMPLETION
TO RECEIVE YOUR CERTIFICATE, YOU HAVE TO SEND IN ALL THE COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO RECEIVE YOUR CERTIFICATE, YOU HAVE TO SEND IN ALL THE COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You will receive a certificate of successful completion of the course in English
STUDENTS REVIEWS ABOUT
OUR CLASSES:
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 7 online video master classes
• 7 Detailed PDF recipes each containing artistic pictures demonstrating
the finished pastry and its cut
• Professional KICA Academy instructors' support
• 7 Detailed PDF recipes each containing artistic pictures demonstrating
the finished pastry and its cut
• Professional KICA Academy instructors' support
• Watch online video master classes and use course materials
on any device whenever it's convenient for you - valid for 12 months
on any device whenever it's convenient for you - valid for 12 months
• Our KICA pastry instructors give feedback on each of your tasks
and answers your questions during the 3 months after the purchase date
and answers your questions during the 3 months after the purchase date
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks
within 3 months of the course purchase date.
All tasks need to be approved by the instructor.
To obtain your certificate, you need to submit all course tasks
within 3 months of the course purchase date.
All tasks need to be approved by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
• 7 online video master classes
• 7 Detailed PDF recipes each
containing artistic pictures
demonstrating the finished
pastry and its cut
• Professional KICA Academy
instructors' support
• 7 Detailed PDF recipes each
containing artistic pictures
demonstrating the finished
pastry and its cut
• Professional KICA Academy
instructors' support
• Watch online video master classes
and use course materials on any
device whenever it's convenient
for you - valid for 12 months
and use course materials on any
device whenever it's convenient
for you - valid for 12 months
• Our KICA pastry instructors
give feedback on each of your
tasks and answers your questions
during the 3 months after the
purchase date
give feedback on each of your
tasks and answers your questions
during the 3 months after the
purchase date
• You will receive a certificate
of successful course completion
in English
To obtain your certificate, you
need to submit all course tasks
within 3 months of the course
purchase date. All tasks need to
be approved by the instructor.
of successful course completion
in English
To obtain your certificate, you
need to submit all course tasks
within 3 months of the course
purchase date. All tasks need to
be approved by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries related to the course within 3 months after the purchase date.
2. Works should be sent by e-mail ondemand.kica@gmail.com within 3 months after the purchase date.
3. Questions should be asked in the designated places: the сomments under course lessons.
4. Homework is only checked if there are good quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
2. Works should be sent by e-mail ondemand.kica@gmail.com within 3 months after the purchase date.
3. Questions should be asked in the designated places: the сomments under course lessons.
4. Homework is only checked if there are good quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
You will have access to the video master classes and other course materials for 12 months.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their works, ask the instructor any questions and exchange impressions and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: ondemand.kica@gmail.com
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: ondemand.kica@gmail.com
Audio: English
Subtitles: English
Subtitles: English
1. Support is provided for
queries relating to the course
made within 3 months of the
course purchase date.
2. Questions should be asked
in the designated forums, i.e.
in the сomments under the
course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product, where
all the textures can be seen.
Photos of the whole product
and the cut are required.
The product must not be frozen.
queries relating to the course
made within 3 months of the
course purchase date.
2. Questions should be asked
in the designated forums, i.e.
in the сomments under the
course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product, where
all the textures can be seen.
Photos of the whole product
and the cut are required.
The product must not be frozen.
You will have access to the video
master classes and other course
materials for 12 months starting
from the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
master classes and other course
materials for 12 months starting
from the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
All course participants have access
to the learning platform where
they can post their work, ask the
instructor any questions, and
exchange their thoughts and
experiences with other students.
KICA's professional instructors
will answer all your questions
during European business
hours within two business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
ondemand.kica@gmail.com
to the learning platform where
they can post their work, ask the
instructor any questions, and
exchange their thoughts and
experiences with other students.
KICA's professional instructors
will answer all your questions
during European business
hours within two business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
ondemand.kica@gmail.com
Audio: English
Subtitles: English
Subtitles: English