January 14th, 14:00 GMT
COFFEE ROLL CAKE CHALLENGE
Impress your family or clients with a simple yet chic roll cake with a hypnotizing cut!
January 14th, 14:00 GMT
COFFEE ROLL CAKE CHALLENGE
Impress your family or clients with a simple yet chic roll cake with a hypnotizing cut!
Register now and get a recipe
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
of Gluten Free Chocolate Sponge for your creative pastries!
As a result of this master class
You will bake a flexible thin sponge, make a tender coffee buttercream and assemble a roll cake with a perfect swirl!
1. Prepare a flexible roll cake sponge
2. Make a buttercream with rich coffee flavor
3. Assemble and decorate the roll cake
4. Make a neutral glaze
2. Make a buttercream with rich coffee flavor
3. Assemble and decorate the roll cake
4. Make a neutral glaze
TOOLS & INGREDIENTS
Sponge:
Buttercream:
- Whisk
- Heat-resistant silicone spatula
- Plastic or metal bowl 1L
- Saucepan 1L
- Accurate 0,1 gram scales
- Probe thermometer
- Piping bag
Assembling:
TOOLS AND INGREDIENTS
The tools you need to make the Coffee Roll Cake:
The ingredients you need to make the Coffee Roll Cake:
- Heat-resistant silicone spatula
- Knife, parchment paper
- Large offset spatula
- Fine strainer/sifter
- Large mesh sieve, whisk
- Plastic or metal bowl 1L
- Accurate 0,1 gram scales
- Probe thermometer
- Flexipan mat 38 x 58 cm
Ingredients:
· Egg whites
· Butter 82%
· Sugar
· Egg yolks
· All-purpose flour
· Eggs (whole)
· Sunflower oil
· Glucose syrup
· Brewed coffee
· Almonds whole
· Butter 82%
· Sugar
· Egg yolks
· All-purpose flour
· Eggs (whole)
· Sunflower oil
· Glucose syrup
· Brewed coffee
· Almonds whole
Grams:
400
360
355
210
140
120
120
104
90
50
360
355
210
140
120
120
104
90
50
Ingredients:
· Pecans
· Hazelnuts with skin
· Cocoa powder
· Pectin NH
· Sea salt
· Citric acid powder
· Dried vanilla pods
· Star anise
· Hazelnuts with skin
· Cocoa powder
· Pectin NH
· Sea salt
· Citric acid powder
· Dried vanilla pods
· Star anise
Grams:
50
50
30
2
2
1
10 pcs
10 pcs
50
30
2
2
1
10 pcs
10 pcs
- Knife, paper towels
- Serrated knife
- Pastry brush, piping bag
- Large offset spatula
- Open Star piping tip d=12 mm
- Plastic scraper, Cutting board
- Silicone baking mat
- Parchment paper
MEET YOUR PASTRY CHEF
Aleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Best French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR COURSES:
MORE REVIEWS
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients for making the Coffee Roll Cake by following the link:
List of tools and ingredients
List of tools and ingredients
The link to the recipe will be sent to your email address after Coffee Roll Cake webinar.
Register for the challenge to get the Coffee Roll Cake recipe:
Register to the Coffee Roll Cake Challenge
Register for the challenge to get the Coffee Roll Cake recipe:
Register to the Coffee Roll Cake Challenge
All you need is to register with a valid e-mail to get the letter with link to the web and other notice.
Professional pastry chef and KICA tutor Aleksandr Trofimenkov will answer
all your questions related to the Coffee Roll Cake during the live webinars.
You can contact our technical support in the event of any technical issues
via messengers Whatsapp, Telegram, Viber on +38 068 86 315 86
all your questions related to the Coffee Roll Cake during the live webinars.
You can contact our technical support in the event of any technical issues
via messengers Whatsapp, Telegram, Viber on +38 068 86 315 86
Join us in social media to get our latest offers:
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For all questions, please contact: info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV