Pastry chef, Multiple Winner of Award «Best Pastry Chef»
author of best-selling pastry book «Fruits»
founder of his own patisserie «Opera» in Paris
author of best-selling pastry book «Fruits»
founder of his own patisserie «Opera» in Paris
Cedric Grolet
His grandfather owned a hotel with a restaurant There, at the age of 12, Cédric took his first steps in the pastry profession.
At 13, during the holidays, he worked in a bakery.
At 14, he entered the school of ice-cream makers. Then there were many contests where he won prizes and medals.
He was invited to the famous Parisian store «Fauchon». Later, Cédric Grolet opened the Fauchon branch in another capital - in Beijing.
His last career step was the restaurant of the highest category at the five star hotel, which is located in the center of Paris.
At 13, during the holidays, he worked in a bakery.
At 14, he entered the school of ice-cream makers. Then there were many contests where he won prizes and medals.
He was invited to the famous Parisian store «Fauchon». Later, Cédric Grolet opened the Fauchon branch in another capital - in Beijing.
His last career step was the restaurant of the highest category at the five star hotel, which is located in the center of Paris.
