Marusya
Manko
Pastry Chef and Tutor of the International Culinary Academy KICA
About Chef
I started my pastry career as a home baker. Over time I started to create cakes and it became my passion and main occupation.
Now I help people from more than 50 countries to learn online, making professionally my honey sponge cakes. The pleasure of the listeners from their results brings me great joy!
First of all, in my cakes you will appreciate the bright and moist cuts, but the biggest secret of their popularity remains the taste. It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.
I create delicious cakes from simple ingredients, you can easily make them at home.
These are always professional recipes with good production costs, which makes my cakes popular among home bakers and pastry shops.
Yes, my cakes are very tasty, beautiful and affordable.
Just check it out!
Beginner
4.8
Mint and Lime Honey Cake
This cake features rich mint flavors in every layer, with honey-mint cakes, mint-lime curd, mint-buttercream, and dark chocolate drips for added bitterness.
by Marusya Manko
$25
7 textures
24 min
Workbook
Class chat
Beginner
4.8
Zephyr in Chocolate
This zephyr is easy to pipe with wavy edges and a springy texture, featuring a seductive thin chocolate coating.
by Marusya Manko
$25
3 textures
15 min
Workbook
Class chat
Beginner
4.9
Raspberry-Rose Honey Cake
This cake features 28 layers of chocolate honey sponge, raspberry coulis, soufflé, and tea rose frosting, it blends summer freshness with rich taste for a perfect celebration centerpiece!
by Marusya Manko
$25
8 textures
52 min
Workbook
Class chat
Beginner
4.8
Prague Cake
Introducing a decadent classic cake with rich chocolate sponge layers, filled with chocolate buttercream, coated in chocolate fudge, and finished with whipped chocolate ganache.
by Marusya Manko
$25
8 textures
26 min
Workbook
Class chat
Beginner
4.9
Pistachio and Raspberry Honey Cake by Marusya Manko
This cake, designed for pistachio enthusiasts, features pistachio-honey sponge layers, raspberry sauce, pistachio filling, pistachio-mascarpone frosting, and pistachio buttercream.
by Marusya Manko
$25
7 textures
59 min
Workbook
Class chat
Beginner
4.9
Pistachio - Camembert and Wild Strawberry Honey Cake
This cake combines honey sponge layers, pistachio crémeux, wild strawberry coulis, pistachio and camembert filling, and pistachio cream cheese buttercream.
by Marusya Manko
$25
8 textures
69 min
Workbook
Class chat
Beginner
5
Pear, Gorgonzola and Pine Nut Honey Cake by Marusya Manko
Inspired by the interplay of pear, pine nut, and gorgonzola flavors, this cake uniquely blends bold blue cheese with honey sponge, saffron-stewed pears, and a decadent array of fillings and frostings.
by Marusya Manko
$25
8 textures
56 min
Workbook
Class chat
Beginner
4.8
Orange Honey Cake
Introducing this vibrant cake, loved for its fresh appearance and enticing flavor of orange and honey, sure to bring joy with every bite.
by Marusya Manko
$25
9 textures
21 min
Workbook
Class chat
Beginner
4.8
Milk Slice Honey Cake
Introducing our Milk Slice honey cake: a delightful combination of chocolate honey sponge, mascarpone frosting, and milk chocolate icing, ideal for quick, special desserts at small events.
by Marusya Manko
$25
6 textures
40 min
Workbook
Class chat
Advanced
4.9
Kyiv Cake by Marusya Manko
This cake features crispy meringue layers and soft buttercream, enriched with fragrant roasted nuts and chocolate cream coatings for an irresistible flavor experience.
by Marusya Manko
$25
3 textures
12 min
Workbook
Class chat
Beginner
5
Blackcurrant Honey Cake by Marusya Manko
This cake offers a delightful contrast: tender, juicy sponge layers soaked in honey and a rich, vibrant berry filling.
by Marusya Manko
$21.90
8 textures
21 min
Workbook
Class chat
Beginner
4.9
Bird's Milk Cake by Marusya Manko
This cake offers the chance to perfect the classic Bird's milk technique and create stunning chocolate patterns using templates.
by Marusya Manko
$21.90
5 textures
15 min
Workbook
Class chat
Beginner
4.8
Bilberry Tenderness Honey Cake by Marusya Manko
This honey cake features perfectly balanced layers of fluffy sponge cake and creamy filling, infused with delicate bilberry flavors.
by Marusya Manko
$21.90
9 textures
21 min
Workbook
Class chat
Beginner
4.8
Classic Honey Cake by Marusya Manko
This cake combines fragrant honey layers with airy, delicate sour cream and buttercream. Perfect your technique and apply these skills to any cake recipe.
by Marusya Manko
$21.90
5 textures
14 min
Workbook
Class chat
Beginner
4.9
Classic Chocolate Honey Cake by Marusya Manko
The chocolate layers of this cake add a pleasant bitterness, while the tall, layered design creates a beautiful, appetizing cut.
by Marusya Manko
$21.90
6 textures
12 min
Workbook
Class chat
Intermediate
4.8
Vertical Layered Spartak Honey Cake
This cake dazzles with its elegant cut and delicate flavors, featuring thin chocolate layers, chocolate custard, juicy cherries, and rich dark chocolate ganache.
by Marusya Manko
$21.90
6 textures
16 min
Workbook
Class chat
Beginner
4.8
Chiffon Honey Cake by Marusya Manko
This cake features light and airy chiffon layers infused with honey, creating a subtle sweetness that pairs perfectly with a variety of delicious fillings and frostings.
by Marusya Manko
$21.90
8 textures
14 min
Workbook
Class chat
Intermediate
5
Cherry Velvet Vertical Honey Cake by Marusya Manko
Dive into a delightful harmony of sweet cherries, rich honey, and tangy sour cream.
by Marusya Manko
$21.90
8 textures
57 min
Workbook
Class chat
Intermediate
4.8
Caramel Honey Cake by Marusya Manko
Honey-soaked cake and cascading caramel create a unique dessert with unforgettable flavors and a visually striking presentation.
by Marusya Manko
$21.90
7 textures
18 min
Workbook
Class chat
Beginner
4.8
Classic Napoleon Cake by Marusya Manko
This cake combines quick and easy puff pastry for crispy, flaky layers with an airy, vanilla-flavored cream.
by Marusya Manko
$21.90
3 textures
9 min
Workbook
Class chat