Pastry Chef and Tutor of the International Culinary Academy KICA
I started my pastry career as a home baker. Over time I started to create cakes and it became my passion and main occupation.
Now I help people from more than 50 countries to learn online, making professionally my honey sponge cakes. The pleasure of the listeners from their results brings me great joy!
First of all, in my cakes you will appreciate the bright and moist cuts, but the biggest secret of their popularity remains the taste. It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.
I create delicious cakes from simple ingredients, you can easily make them at home.
These are always professional recipes with good production costs, which makes my cakes popular among home bakers and pastry shops.
Yes, my cakes are very tasty, beautiful and affordable.
Just check it out!
This cake features rich mint flavors in every layer, with honey-mint cakes, mint-lime curd, mint-buttercream, and dark chocolate drips for added bitterness.
This zephyr is easy to pipe with wavy edges and a springy texture, featuring a seductive thin chocolate coating.
This cake features 28 layers of chocolate honey sponge, raspberry coulis, soufflé, and tea rose frosting, it blends summer freshness with rich taste for a perfect celebration centerpiece!
Introducing a decadent classic cake with rich chocolate sponge layers, filled with chocolate buttercream, coated in chocolate fudge, and finished with whipped chocolate ganache.
This cake, designed for pistachio enthusiasts, features pistachio-honey sponge layers, raspberry sauce, pistachio filling, pistachio-mascarpone frosting, and pistachio buttercream.
This cake combines honey sponge layers, pistachio crémeux, wild strawberry coulis, pistachio and camembert filling, and pistachio cream cheese buttercream.
Inspired by the interplay of pear, pine nut, and gorgonzola flavors, this cake uniquely blends bold blue cheese with honey sponge, saffron-stewed pears, and a decadent array of fillings and frostings.
Introducing this vibrant cake, loved for its fresh appearance and enticing flavor of orange and honey, sure to bring joy with every bite.
Introducing our Milk Slice honey cake: a delightful combination of chocolate honey sponge, mascarpone frosting, and milk chocolate icing, ideal for quick, special desserts at small events.
This cake features crispy meringue layers and soft buttercream, enriched with fragrant roasted nuts and chocolate cream coatings for an irresistible flavor experience.