Pastry Chef and tutor of the International Culinary Academy KICA
Marusya Manko
I started my pastry career as a home baker. Over time I started to create cakes and it became my passion and main occupation.
Now I help people from more than 50 countries to learn online, making professionally my honey sponge cakes. The pleasure of the listeners from their results brings me great joy!
First of all, in my cakes you will appreciate the bright and moist cuts, but the biggest secret of their popularity remains the taste. It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.
I create delicious cakes from simple ingredients, you can easily make them at home.
These are always professional recipes with good production costs, which makes my cakes popular among home bakers and pastry shops.
Yes, my cakes are very tasty, beautiful and affordable.
Just check it out!
Now I help people from more than 50 countries to learn online, making professionally my honey sponge cakes. The pleasure of the listeners from their results brings me great joy!
First of all, in my cakes you will appreciate the bright and moist cuts, but the biggest secret of their popularity remains the taste. It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.
I create delicious cakes from simple ingredients, you can easily make them at home.
These are always professional recipes with good production costs, which makes my cakes popular among home bakers and pastry shops.
Yes, my cakes are very tasty, beautiful and affordable.
Just check it out!
