
Beginner
4.8
Cinnamon Roll
These cinnamon rolls feature sweet cinnamon swirls and soft dough, perfecting the classic Swedish treat.

by Oleksandr Trofimenkov
$25
7 textures
25 min
Workbook
Class chat
Intermediate
4.9
Pavlova Cake by Nicolas Boussin
This cake offers a modern twist on a classic dessert, featuring a light and elegant composition with Chantilly cream, delicate lychee cream, and vibrant raspberry-blueberry compote

by Nicolas Boussin
$25
12 textures
42 min
Workbook
Class chat
Intermediate
4.9
Hazelnut Macaron by Oleksandr Trofimenkov
These macarons, made with hazelnut flour and French meringue, boast a rich nutty color and flavor, enhanced by a filling of hazelnut paste.

by Oleksandr Trofimenkov
$25
3 textures
27 min
Workbook
Class chat