Live class
How to make the Bilberry Cake by Inesa Poltseva
Discover the art of making the Bilberry cake, get the recipe and ask questions!
Class details
November 8th
Beginning of webinar
14:00
London Time. Check local time of the class here.
1 hour 20 minutes
Webinar duration
Recipe
Get the recipe at the open class
Program
01:
Berry sponge
7 min
02:
Bilberry coulis
3 min
03:
Citrus syrup for soaking
2 min
04:
Bilberry cream cheese frosting
2 min
05:
Assembling and coating the cake
5 min
Learn more about Chef
Inesa
Poltseva
In love with sponge cakes and have been creating them for over 10 years
Frequently asked question
Tools and ingredients
Check the lists of tools and ingredients you will need to make the Bilberry Cake by following this link: List of tools and ingredients
Am I supposed to cook at an open class in parallel with the chef?
No, you are not. At an open class, you get a recipe for the Bilberry Cake which you can make at any convenient time.
Where can I find the Bilberry Cake by Inesa Boltseva recipe?
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Will I be able to access the materials after the class?
The recording of this masterclass will not be available. You can download the Bilberry Cake recipe during the open class.
What do I need to participate in the class?
All you need to sign up is a valid email address so we can send you a link to the open class and other information.
Who can help me if I have a problem or questions?
Professional pastry Chef Inesa Poltseva will answer all your questions related to making the Bilberry Cake during the class. You can contact our technical support in the event of any technical issues via
