LIVE CLASS

How to make the Bilberry Cake by Inesa Poltseva

June 19th
02:00 PM London time
Check local time of the class here.

Discover the art of making the Bilberry cake, get the recipe and ask questions!

KICAClass details
June 19th
Beginning of webinar
16:00
Kyiv Time. Check local time of the class here.
1 hour 20 minutes
Webinar duration
Recipe
Get the recipe at the open class
Free recipe of vibrant Blueberry jelly

Sign up now and receive a recipe for Blueberry jelly to add to your pastry collection!

Program
01:
Berry sponge
7 min
02:
Bilberry coulis
3 min
03:
Citrus syrup for soaking
2 min
04:
Bilberry cream cheese frosting
2 min
05:
Assembling and coating the cake
5 min
Learn more about Chef
Frequently asked question
Tools and ingredients
Check the lists of tools and ingredients you will need to make the Bilberry Cake by following this link: List of tools and ingredients
Am I supposed to cook at an open class in parallel with the chef?
No, you are not. At an open class, you get a recipe for the Bilberry Cake which you can make at any convenient time.
Where can I find the Bilberry Cake by Inesa Boltseva recipe?
You will get the recipe at the open class. Come to the open class to recive the recipe. Sign up for the open class
Will I be able to access the materials after the class?
The recording of this masterclass will not be available. You can download the Bilberry Cake recipe during the open class.
What do I need to participate in the class?
All you need to sign up is a valid email address so we can send you a link to the open class and other information.
Who can help me if I have a problem or questions?
Professional pastry Chef Inesa Poltseva will answer all your questions related to making the Bilberry Cake during the class. You can contact our technical support in the event of any technical issues via Whatsapp, Telegram, Viber on +38 096 002 3898