Cappuccino Baked Cheesecake by Oleksandr Trofimenkov
This cheesecake is special because it consists of two layers: milk chocolate ganache and cheesecake mass with coffee.
The combination of the cheesecake flavors is reflected in the artistic two-colored shortbread base.
The Cappuccino cheesecake is decorated with rhythmic coffee cream waves and cocoa nibs.
If you are a fan of coffee and chocolate, this cheesecake will delight you with its noble combination of flavors.
Class details
With many years of experience in working with, managing and teaching the art of fine pastry, Oleksandr is delighted to now be able to share his professional knowledge with learners from all over the world.
Taste : i love it and i loved the balanced taste of coffee , but i felt that it might taste even better if it was a little more sweet
Experience: it took me 2 and a half days to do it given my working hours.
But I enjoyed it and loved the experience of making everything from scratch.
I really love cappuccino, and this cake is amazing, full-bodied and intense!
Perfect for the caffè lover!
Thank you for this course, it is really interesting!
The cappuccino baked cheesecake was beautiful. I loved the creamy cheesecake mass and the chocolate added a relief to the coffee hit. The cheesecake mass was really beautiful and creamy! I loved the contrast of the shortbread. Both worked really well! The chantilly cream added another texture! Thank you for a beautiful cheesecake recipe!
Taste is good, a bit salty, but I am sure this taste comes from the cream cheese I used.
Will use the same one for the speculoos cheesecake as it may be good with the caramel, but I will switch to another cream cheese one for the chocolate one.
I got some tiny bubbles in the chantilly that was not easy to take volume.
However, it was tasty.
Here is my Cappuccino Cheesecake. I enjoyed making the two toned crust. The combination of flavours it had was delightful. I especially liked the contrasting flavors the baked ganache and cheesecake mass had. Both chocolate and coffee together with the creaminess of the cheesecake made for a wonderful mouthfeel. The Chantilly cream, with its delicate light texture and taste was an added bonus to this delicious cheesecake.
I did get a small separation on the side between the cheesecake mass and the crust. I believe that was caused by lack of moisture maybe? Will use a larger water bath next time.
In what languages is the class available?
All classes are currently available only in English.
Does video have subtitles for better understanding?
In our classes we provide subtitles in English for better comprehension.
Will the video provide a practical demonstration or step-by-step guidance?
Yes, our videos are structured to offer step-by-step guidance and practical demonstrations to facilitate learning.
Can I access the class on multiple devices, like a phone, tablet, or computer?
Yes, our classes are accessible across various devices including phones, tablets, and computers for your convenience in learning.
How can I download the video from the lesson?
The videos are not available for download, but you can download PDF recipe in a ready-to-print format.
Do I need any prior experience in baking to enroll?
No prior experience is required for most of our classes. We offer classes suitable for beginners as well as more advanced bakers.
What support is available if I encounter difficulties following the video?
You can use the class forum to contact pastry support instructors who are typically involved in all pastry-related issues.
Where can I buy all the necessary ingredients in my country?
You can check out our list of TOP pastry online stores and purchase the necessary ingredients.
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We do not issue certificates upon completing our classes. If you want to get a pastry certificate, please, choose one of our courses.
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You can find all the information you need here: about KICA Academy.
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