5
Intermediate

Caramel Eclair by Oleksandr Trofimenkov

Oleksandr
Trofimenkov

Pastry Chef and Instructor

Impress with the classic elegance of homemade caramel eclairs with expert video class

This eclair looks very tasty and festive. It has a rich caramel color.

The pleasant sweetness of caramel is combined with unsweetened, juicy, well-baked choux dough.

We will prepare caramel custard, caramel glaze and crunchy waffle bows to decorate this popular caramel eclair.

KICAClass details
8 textures + 3 textures
Easy-to-follow recipe
50 min
Lesson duration
Workbook
The recipe in printable PDF format
Class chat
Ask your pastry instructor questions on the recipe
Course Language
Audio: English, Subtitles: English
12 months
Access to the video lesson and recipe
Program
01:
Caramel Eclair
02:
Gelatin mass
1 min
03:
Neutral gel (nappage)
1 min
04:
Caramel glaze
7 min
05:
Caramel cream
6 min
06:
Crunchy waffles for the decoration
5 min
07:
Assembling and glazing the éclairs
6 min
08:
Decorating the éclairs
1 min
09:
Classic éclair choux paste
10:
Making the choux paste
11 min
11:
Piping the éclairs
7 min
12:
Baking the éclairs
5 min
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Frequently asked question
Questions on video class

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All classes are currently available only in English.

Does video have subtitles for better understanding?

In our classes we provide subtitles in English for better comprehension.

Will the video provide a practical demonstration or step-by-step guidance?

Yes, our videos are structured to offer step-by-step guidance and practical demonstrations to facilitate learning.

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How can I download the video from the lesson?

The videos are not available for download, but you can download PDF recipe in a ready-to-print format.

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