4.8
Beginner

Carrot Sponge Cake

Oleksandr
Trofimenkov

Brand Chef and Tutor of the International Pastry Academy KICA

The biggest significance of the Carrot cake by Aleksandr Trofimenkov is the carrot sponge with a moist and fluffy texture and pronounced flavor of the classic carrots and walnut combination.

The chef assembles the cake with vanilla cream cheese frosting, and then uses the same cream for creating artistic waves on the top.

To make the vibrant walnut flavor, Aleksandr completely covers the edges of the cake with chopped walnuts.

And to highlight the carrot taste, decorate it with caramelized carrots on top.

KICAClass details
5 textures
Easy-to-follow recipe
44 min
Lesson duration
Workbook
The recipe in printable PDF format
Class chat
Ask your pastry instructor questions on the recipe
Course Language
Audio: English, Subtitles: English
12 months
Access to the video lesson and recipe
Program
01:
Carrot sponge
16 min
02:
Vanilla cream cheese frosting
5 min
03:
Assembly
7 min
04:
Candied carrots
6 min
05:
Coating and decorating the cake
10 min
Learn more about Chef
Frequently asked question
Questions on video class

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All classes are currently available only in English.

Does video have subtitles for better understanding?

In our classes we provide subtitles in English for better comprehension.

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