Chocolate Eclairs by Karim Bourgi


Brand Chef and Tutor of the International Pastry Academy KICA

June 3rd
02:00 PM London time
Check local time of the class here.

Learn how to make delicious eclairs with a silky chocolate crémeux and a cocoa crunchy layer!

Recipe author Karim Bourgi

  1. Founder and owner of pastry shops: KAYU Mayfair London, KAYU Bakehouse Dubai, KAYU Bistro Abu Dhabi, KAYU Dabab Riyadh
  2. Author of the BESTSELLER «Pastry Collection by Karim Bourgi»
  3. Best Pastry Chef 2023 in the Middle East and North Africa
  4. Brand ambassador for Valrhona and Elle & Vire

Karim Bourgi photo

KICAClass details
June 3rd
Beginning of webinar
Kyiv Time. Check local time of the class here.
1 hour 45 minutes 26 seconds
Webinar duration
Get the recipe at the open class
Free recipe for Chocolate Decoration

Sign up now and receive a recipe for Chocolate Decoration to add to your pastry collection!

chocolate decoration recipe banner
Choux pastry
13 min
Basic crème anglaise
5 min
Chocolate cremeux
4 min
Chocolate glaze
6 min
Cocoa streusel
4 min
Pressed chocolate crunchy layer
4 min
10 min
Learn more about Chef
Frequently asked question
Tools and ingredients
Check the lists of tools and ingredients you will need to make the Chocolate Eclairs by following this link: List of tools and ingredients
Am I supposed to cook at an open class in parallel with the chef?
No, you are not. At an open live class, you get a recipe for the Chocolate Eclairs which you can make at any convenient time.
Where can I find a recipe for the Chocolate Eclairs?
You will get the recipe at the open class. Come to the open class to receive the recipe. Sign up for the open class
Will I be able to access the materials after the class?
The recording of this masterclass will not be available. You will be able to download the Chocolate Eclairs recipe during the open class.
What do I need to participate in the class?
All you need to sign up is a valid email address so we can send you a link to the open class and other information.
Who can help me if I have a problem or questions?
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions related to Strawberry Custard Pie making during the class. You can contact our technical support in the event of any technical issues via Whatsapp, Telegram, Viber on +38 096 002 3898