Pastry Classes

This cake reimagines the classic roll cake with a modern twist, featuring a thin and flexible Viennese sponge infused with ground coffee for both flavor and decoration.

These cookies blend oatmeal, cocoa, cranberries, walnuts, and chocolate chips, offering a perfect balance of flavor and texture.

This tea-cake is made with moist carrot cake batter studded with crunchy walnuts and spiced with nutmeg, cloves, and cinnamon.

These cookies are delicate Lemon Madeleines with a crisp shell and soft, buttery center bursting with lemon flavor.

These cinnamon rolls feature sweet cinnamon swirls and soft dough, perfecting the classic Swedish treat.

This cake offers a modern twist on a classic dessert, featuring a light and elegant composition with Chantilly cream, delicate lychee cream, and vibrant raspberry-blueberry compote

This cake is a classic honey cake layered with luscious sour cream frosting and adorned with a versatile cream cheese frosting.

This tartlet features  caramelized chocolate and  a moist “Orange Muale” filling nestled in a crisp shortcrust shell.

This cake celebrates pistachios in every layer, from the baked shortbread base to the rich praline and moist cheesecake mass.

These macarons, made with hazelnut flour and French meringue, boast a rich nutty color and flavor, enhanced by a filling of hazelnut paste.