Live class
How to make the Banoffee pie
Discover the art of making the Banoffee pie, get the recipe and ask questions!
Class details
June 26th
Beginning of webinar
16:00
Kyiv Time. Check local time of the class here.
1 hour 38 minutes
Webinar duration
Recipe
Get the recipe at the open class
Program
01:
Vanilla whipped ganache
5 min
02:
Shortbread
10 min
03:
Pie crust
4 min
04:
Vanilla caramel
9 min
05:
Caramelized banana
3 min
06:
Assembling the pie crust
1 min
07:
Vanilla mousse
8 min
08:
Assembling and decorating the Banoffee pie
8 min
Learn more about Chef
Oleksandr
Trofimenkov
With many years of experience in working with, managing and teaching the art of fine pastry, Oleksandr is delighted to now be able to share his professional knowledge with learners from all over the world.
Frequently asked question
Tools and ingredients
Check the lists of tools and ingredients you will need to make the Banoffee pie
by following this link: List of tools and ingredients
Am I supposed to cook at an open class in parallel with the chef?
No, you are not. At an open class, you get a recipe for the Banoffee pie which you can make at any convenient time.
Where can I find the Banoffee pie recipe?
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Will I be able to access the materials after the class?
The recording of this masterclass will not be available. You can download the Banoffee pie recipe during the open class.
What do I need to participate in the class?
All you need to sign up is a valid email address so we can send you a link to the open class and other information.
Who can help me if I have a problem or questions?
Professional pastry chef Oleksandr Trofimekov will answer all your questions related to making the Banoffee pie during the class. You can contact our technical support in the event of any technical issues via Whatsapp, Telegram, Viber on +38 096 002 3898
