LIVE CLASS

How to make the Chocolate Meringue Cake

Oleksandr
Trofimenkov

Brand Chef and Tutor of the International Pastry Academy KICA

June 7th
02:00 PM London time
Check local time of the class here.

Delight yourself and your loved ones with the perfect Swiss meringue and velvety chocolate cream cheese frosting of Chocolate Meringue Cake!

KICAClass details
June 7th
Beginning of webinar
16:00
Kyiv Time. Check local time of the class here.
1 hour 30 minutes
Webinar duration
Recipe
Get the recipe at the open class
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Program
01:
Chocolate cream cheese frosting
4 min
02:
Swiss meringue layers
7 min
03:
Assembling the cake
6 min
04:
Chocolate shavings
7 min
05:
Decorating the cake
4 min
Learn more about Chef
Frequently asked question
Tools and ingredients
Check the lists of tools and ingredients you will need to make the Chocolate Meringue Cake by following this link: List of tools and ingredients
Am I supposed to cook at an open class in parallel with the chef?
No, you are not. At an open live class, you get a recipe for the Chocolate Meringue Cake which you can make at any convenient time.
Where can I find the Chocolate Meringue Cake recipe?
The link to the recipe will be sent to your email address after the open class on the Chocolate Meringue Cake. Sign up for the open class to get the Chocolate Meringue Cake recipe: Sign up for the open class
Will I be able to access the materials after the class?
The recording of this masterclass will not be available. You can download the recipe for the Chocolate Meringue Cake during the open class.
What do I need to participate in the class?
All you need to sign up is a valid email address so we can send you a link to the open class and other information.
Who can help me if I have a problem or questions?
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions related to the Chocolate Meringue Cake during the class. You can contact our technical support in the event of any technical issues via Whatsapp, Telegram, Viber on +38 096 002 3898