Live class
How to make the Raspberry Meringue Cake
Impress your family and customers with light and bright Raspberry Meringue Cake!
Class details
July 12th
Beginning of webinar
16:00
Kyiv Time. Check local time of the class here.
1 hour 9 minutes
Webinar duration
Recipe
Get the recipe at the open class
Program
01:
Swiss meringue layers and swirls
9 min
02:
Raspberry cream cheese buttercream frosting
5 min
03:
Tarragon gel
5 min
04:
Assembling and decorating the cake
9 min
Learn more about Chef
Oleksandr
Trofimenkov
With many years of experience in working with, managing and teaching the art of fine pastry, Oleksandr is delighted to now be able to share his professional knowledge with learners from all over the world.
Frequently asked question
Tools and ingredients
Check the lists of tools and ingredients you will need to make the Raspberry Meringue Cake by following this link: List of tools and ingredients
Am I supposed to cook at an open class in parallel with the chef?
No, you are not. At an open class, you get a recipe for the Raspberry Meringue Cake which you can make at any convenient time.
Where can I find the Raspberry Meringue Cake recipe?
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Will I be able to access the materials after the class?
The recording of this masterclass will not be available. You can download the Raspberry Meringue Cake recipe during the open class.
What do I need to participate in the class?
To participate, please ensure your internet connection is working and click the link sent to your email to enter the webinar room.
Who can help me if I have a problem or questions?
Our support specialist will answer all your questions related to making the Raspberry Meringue Cake during the class.
