4.9
Intermediate

Passion Fruit, Milk Chocolate and Blood Orange Macaron by Oleksandr Trofimenkov

Oleksandr
Trofimenkov

Pastry Chef and Instructor

Dive into the world of unique flavors and perfect your macaron craft with our detailed video class

For two-coloured shells we are going to cook chocolate and classic batter for macaron based on Italian meringue.

The combination of milk chocolate and passionfruit juice in ganache gives the macaron an exquisite taste.

To provide the center of the macaron with an attractive shine and contrast to the ganache taste, chef Aleksandr Trofimenkov will add the red-orange confit to it.

KICAClass details
4 textures
Easy-to-follow recipe
39 min
Lesson duration
Workbook
The recipe in printable PDF format
Class chat
Ask your pastry instructor questions on the recipe
Course Language
Audio: English, Subtitles: English
12 months
Access to the video lesson and recipe
Program
01:
Italian meringue-based classic batter
12 min
02:
Italian meringue-based chocolate batter
20 min
03:
Passion fruit and milk chocolate ganache
4 min
04:
Red orange confit
3 min
Learn more about Chef
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