Raspberry, Milk Chocolate and Salted Caramel Macaron by Oleksandr Trofimenkov
Chocolate macarons based on Italian meringue have a nice, less sweet taste thanks to red cocoa and bitter dark chocolate presence in the recipe.
We will prepare salty caramel with luxurious texture, raspberry coolie with seeds. You will get a satisfaction not only of a taste, but of a process as well.
Class details
With many years of experience in working with, managing and teaching the art of fine pastry, Oleksandr is delighted to now be able to share his professional knowledge with learners from all over the world.
these are my milk choc salted caramel & raspberry macarons. They didn’t turn a bright red, I usually use gel and was afraid to put more and more in gel to make it a bright red color. They turned out ok, very chocolatey and moist. I found this recipe a little hard but I’m happy with the final product, it’s delicious. Thank you 😊
It took a few trials but finally I got round macarons with a smooth surface. The filling was quite intense but nice and the addition of the chocolate in the macaron batter made the tasting of the macarons a pleasant experience.
Here are my macarons, absolutely in love with the texture of the ganache!
Thanks for this great recipe. Will make them again soon.
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