Start in French Pastry: Making Opera cake


Brand Chef and Tutor of the International Pastry Academy KICA

June 10th
02:00 PM London time
Check local time of the class here.

Learn how to make an elegant Opera cake, ask your questions and get the detailed recipe!

KICAClass details
June 10th
Beginning of webinar
Kyiv Time. Check local time of the class here.
1 hour 50 minutes
Webinar duration
Get the recipe at the open class
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Chocolate glaze
3 min
Joconde sponge
9 min
Coffee syrup
1 min
Dark chocolate ganache
3 min
Coffee buttercream
7 min
12 min
Learn more about Chef
Frequently asked question
Tools and ingredients
Check the lists of tools and ingredients you will need to make the Opera cake by following this link: List of tools and ingredients
Am I supposed to cook at an open class in parallel with the chef?
No, you are not. At an open master class, you get a recipe for a dessert which you can cook at any convenient time.
Where can I find the Opera cake recipe?
You will get the recipe at the open class. Come to the open class to recive the recipe. Sign up for the open class
Will I be able to access the materials after the class?
The recording of this masterclass will not be available. You can download the recipe for the Opera cake during the open class.
What do I need to participate in the class?
All you need to sign up is a valid email address so we can send you a link to the open class and other information.
Who can help me if I have a problem or questions?
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions related to the Opera cake making during the class. You can contact our technical support in the event of any technical issues via Whatsapp, Telegram, Viber on +38 096 002 3898