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Tatin Buche by Nicolas Boussin

Nicolas
Boussin

Pastry Chef, Champion of France, MOF

Join Nicolas Boussin on a delightful journey of pastry mastery with our Tatin Buche video class

The first thing that catches the eye in this dessert is its cylindrical shape and its stunning surface of transparent, caramelized apples.

Joconde sponge and mascarpone cream decorate the center of the pastry and stunningly complement the taste of caramelized apples.

There is a crunchy layer with buckwheat flour at the base of the Tatin bûche that creates a pleasant aftertaste.

Make the Tatin by Nicolas Boussin in an elegant new design and enjoy the result!

KICAClass details
7 textures
Easy-to-follow recipe
52 min
Lesson duration
Workbook
The recipe in printable PDF format
Class chat
Ask your pastry instructor questions on the recipe
Course Language
Audio: English, Subtitles: English
12 months
Access to the video lesson and recipe
Program
01:
Decorative mascarpone cream
5 min
02:
Joconde sponge
5 min
03:
Tatin-style apples
10 min
04:
Buckwheat crumble
5 min
05:
Reconstructed buckwheat crumble
4 min
06:
Assembling
21 min
07:
Decorating
2 min
Learn more about Chef
Frequently asked question
Questions on video class

In what languages is the class available?

All classes are currently available only in English.

Does video have subtitles for better understanding?

In our classes we provide subtitles in English for better comprehension.

Will the video provide a practical demonstration or step-by-step guidance?

Yes, our videos are structured to offer step-by-step guidance and practical demonstrations to facilitate learning.

Can I access the class on multiple devices, like a phone, tablet, or computer?

Yes, our classes are accessible across various devices including phones, tablets, and computers for your convenience in learning.

How can I download the video from the lesson?

The videos are not available for download, but you can download PDF recipe in a ready-to-print format.

Baking experience questions

Do I need any prior experience in baking to enroll?

No prior experience is required for most of our classes. We offer classes suitable for beginners as well as more advanced bakers.

What support is available if I encounter difficulties following the video?

You can use the class forum to contact pastry support instructors who are typically involved in all pastry-related issues.

Where can I buy all the necessary ingredients in my country?

You can check out our list of TOP pastry online stores and purchase the necessary ingredients.

The ordering process questions

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Classes cannot be paid for in installments.

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Others questions

Do you offer certification upon completing a class?

We do not issue certificates upon completing our classes. If you want to get a pastry certificate, please, choose one of our courses.

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