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Learn how to bake a delectable Cointreau cake with a pleasant liqueur flavor!

COINTREAU CAKE

Get the recipe for baking a delectable Cointreau cake with a rich orange liqueur flavor!

COINTREAU CAKE

SUNDAY OFFER: DECEMBER 31
9
0 USD
COINTREAU CAKE
Learn how to make bright and festive Cointreau cake that are perfect for any occasion
1. Prepare the orange sponge
2. Make the Cointreau cream cheese frosting
3. Coat and decorate the cake
WITH THIS RECIPE YOU WILL
hazelnut Flowers cookies
TOOLS AND INGREDIENTS
The tools you need to make the Cointreau cake:
The ingredients you need to make the Cointreau cake:
Ingredients:
Grams:
· All-purpose flour
· Baking powder
· Butter 82%
· Cointreau liqueur
· Cream cheese 65%
· Egg yolks
· Icing sugar
· Inverted sugar
· Olive oil
· Orange slices
· Orange water-soluble colorant
· Orange zest
· Sea salt
· Sugar
· Whole eggs
330
5
500
200
1040
132
140
26
100
6 pcs
1
10
6
260
330
Tools
· Open Star tip d=12 mm
· Acetate film
· Adjustable cake ring
· Aluminium foil
· Bowl
· Cake board d=20 cm
· Cake ring d=16 cm
· Cake ring d=18 cm
· Disposable piping bags
· Icing scraper
· Metal bowl
· Offset spatula
· Pastry brush
· Planetary mixer
· Probe thermometer
· Round piping tip d=10 mm
· Scales
· Silicone spatula
· Turntable
· Whisk
GET THE FOOLPROOF RECIPE FOR FREE
Learn how to make a bright and delectable Cointreau cake perfect for any celebration!
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