5
Intermediate

Cakes. World classic

Oleksandr
Trofimenkov

Brand Chef and Tutor of the International Pastry Academy KICA

Obtain a collection of 7 delicious cakes

After this course you will:

  • Obtain a ready-made collection of 7 delicious and at the same time profitable cakes that are known and loved all over the world
  • This collection of cakes will attract new customers for you, who will become your regular customers, because the classics are popular at all times
  • Obtain proven recipes that will provide a stable result and the same recognizable taste, as well as learn how to design classic cakes in a modern way
  • Learn how to bake delicate and stable biscuit textures, prepare delicious fillings, achieve the perfect ganache emulsion, learn to create exquisite decor, adapting it to your subsequent needs.

Who is this course for?

  • You want to learn how to cook the tasty cakes professionally
  • You confidently bake at home and you want to start working to ORDER
  • You bake to ORDER and you want to earn more
  • You are the owner of a cafe or pastry shop and need demanded and profitable cakes to build an attractive confectionery showcase and increase your business turnover
  • You want to take your pastry mastery to a new level
KICACourse details
12 months
Access to the video classes and recipes
7 Classes
Step-by-step video guides
Workbook
The recipes in printable PDF format
Course chat
3 months of support from Pastry instructors from the day of purchase
Course Language
Audio: English, Subtitles: English
Certificate
Signed by the course author
Program
a piece of sacher-torte decorated with ganache chocolate icing pattern on top
Sacher-Torte
classic black forest cake decoration with the cream roses and fresh cherries a cut view
Black Forest Cake
pavlova cake decorated with berries and powdered sugar close top view
Pavlova Cake by Oleksandr Trofimenkov
esterhazy cake in a cut view
Esterhazy Cake
mocha cake decorated with butter cream top view
Mocha Cake
tiramisu cake roll decorated with whipped cream and the cocoa powder top view
Tiramisu Cake Roll by Aleksandr Trofimenkov
several opera cakes
Opera Cake
Lesson Plan
01:
Chocolate sponge
8 min
02:
Apricot jam
6 min
03:
Ganache
2 min
04:
Assembling
2 min
05:
Coating and decorating the cake
6 min
Lesson Plan
01:
Macerated cherries
6 min
02:
Vanilla chantilly cream
5 min
03:
Chocolate sponge
15 min
04:
Assembling the cake
9 min
05:
Chocolate décor
20 min
Lesson Plan
01:
French meringue
7 min
02:
Raspberry coulis
3 min
03:
Chantilly cream with mascarpone
5 min
04:
Assembling process
10 min
Lesson Plan
01:
Dacquoise sponge
8 min
02:
Mousseline cream
12 min
03:
Assembling
12 min
Lesson Plan
01:
Genoise sponge
11 min
02:
Coffee syrup
1 min
03:
Coffee buttercream
8 min
04:
Assembly
8 min
05:
Decoration
5 min
Lesson Plan
01:
Gelatin mass
1 min
02:
Mascarpone chantilly cream
4 min
03:
Tiramisu cream
6 min
04:
Roll cake sponge
11 min
05:
Coffee mixture for soaking
1 min
06:
Assembly
7 min
07:
Decorating the roll cake
6 min
Lesson Plan
01:
Chocolate glaze
3 min
02:
Joconde sponge
9 min
03:
Coffee syrup
1 min
04:
Dark chocolate ganache
3 min
05:
Coffee buttercream
7 min
06:
Assembling
12 min
Dispel your doubts:

watch a sample of this course
Dispel your doubts:
</br><span class=watch a sample of this course">
Learn more about Chef
Get a certificate
Show off your pastry knowledge – receive your certificate of KICA course completion.To obtain your certificate, you need to submit all the required tasks by the final day of the course. All submissions will then be approved by the tutor.
Get a certificate
Frequently asked question
Questions on courses

In what language is the course available?

All courses are currently available only in English.


Do the videos have subtitles?

Yes, we provide subtitles in English for better comprehension and accessibility.


Can I access course materials on multiple devices?

Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.


Do I need any specialized tools/ingredients to take a course?

You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.

Learning process and certification questions

What if I have any questions during the learning process?

All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.


What level of pastry background is required?

The applicants with any level of pastry background are accepted.


Where can I buy specialized tools and ingredients?

Find all the necessary pastry ingredients in our list of TOP pastry online stores.


What kind of certificate do I get?

You will receive a certificate of successful completion of the course in English from KICA Academy.


How can I obtain the course certificate?

You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.


Can my course certificate be used for job applications?

As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.

The ordering process questions

What payment methods do you offer?

We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.


How can I get a refund if the course materials do not meet my expectations?

You can find our refund policy in the 'Return Policy' document at the bottom of our website.


Do you have any discounts for regular students?

Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.


Can I pay for the course in installments?

We do not provide this type of service for this course.


Do you have gift certificates for courses?

Yes. For more information about course gifting options, please contact us at info@kica-online.com

Other questions

How can I add the course to my wishlist?

You can add a class to your wish list by clicking the heart icon next to the course name.


Where can I leave my review about the course?

You can leave the reviews and your pastry photos on the course page from your account after buying the course.


What is the difference between professional recipes and free amateur ones from the Internet? 

Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations. 


Can I access course materials and videos after completing the course?

You will have access to the course materials during the year after the purchase.


When can I purchase the extent of the course? 

You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.