5
Beginner

Celebration Cupcakes 2.0

Oleksandr
Trofimenkov

Pastry Chef and Instructor

Learn to make fancy cupcakes professionally

Learn to work with modern technics and professional recipes to bring your pastry skills to a new level.

Get tutor’s support during the course and opportunity to get the certificate.

Who is this course for?

  • You want to make fancy cupcakes professionally
  • You are a confident home baker and want to start selling your cupcakes to the pastry shops
  • You already sell cupcakes and want to expand your range with modern pastry ideas
  • You want to take your pastry mastery to a new level
KICACourse details
12 months
Access to the video classes and recipes
5 Classes
Step-by-step video guides
Workbook
The recipes in printable PDF format
Course chat
KICA tutors provide support for 3 months after purchase
Course Language
Audio: English, Subtitles: English
Certificate
Signed by the course author
Program
Vanilla and Apricot Cupcakes one in a cut view
Vanilla and Apricot Cupcake
lemon cupcake decorated with with meringue and the citrus jelly close top view
Lemon Cupcake by Oleksandr Trofimenkov
chocolate cupcake decorated with the whipping cream and the cocoa nibs close view
Chocolate Cupcake by Oleksandr Trofimenkov
banana cupcakes decorated with the marshmallow domes and banana slices close top view
Banana Cupcake by Oleksandr Trofimenkov
pecan cake decorated with the whipped frosting and a roasted pecan
Pecan Cupcake
Lesson Plan
01:
Gelatin mass
1 min
02:
Neutral glaze (nappage)
2 min
03:
Apricot compote
7 min
04:
Vanilla cream cheese frosting
7 min
05:
Vanilla cake
13 min
06:
Assembling and decorating the cupcakes
8 min
Lesson Plan
01:
Gelatin mass
1 min
02:
Citrus jelly
6 min
03:
Lemon cake batter
16 min
04:
Assembling the cupcakes
3 min
05:
Meringue
4 min
06:
Decorating the cupcakes
6 min
Lesson Plan
01:
Gelatin mass
1 min
02:
Chocolate caramel cream
10 min
03:
Chocolate frosting with cocoa nibs
5 min
04:
Moist chocolate batter
11 min
05:
Assembling and decorating the cupcakes
9 min
Lesson Plan
01:
Gelatin mass
1 min
02:
Lime Caramel
11 min
03:
Banana Cake
14 min
04:
Assembling The Cupcakes
2 min
05:
Passionfruit Marshmallow
5 min
06:
Decorating The Cupcakes
7 min
Lesson Plan
01:
Gelatin mass
1 min
02:
Pecan praline
8 min
03:
Coffee frosting
7 min
04:
Chocolate caramel cream
10 min
05:
Almond gluten-free sponge
16 min
06:
Assembling and decorating
8 min
Dispel your doubts:

watch a sample of this course
Dispel your doubts:
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Learn more about Chef
Get a certificate
Show off your pastry knowledge – receive your certificate of KICA course completion.To obtain your certificate, you need to submit all the required tasks by the final day of the course. All submissions will then be approved by the tutor.
Get a certificate
Frequently asked question
Questions on courses

In what language is the course available?

All courses are currently available only in English.


Do the videos have subtitles?

Yes, we provide subtitles in English for better comprehension and accessibility.


Can I access course materials on multiple devices?

Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.


Do I need any specialized tools/ingredients to take a course?

You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.

Learning process and certification questions

What if I have any questions during the learning process?

All course participants have access to the learning platform where they can post their work and ask the instructor any questions.


What level of pastry background is required?

The applicants with any level of pastry background are accepted.


Where can I buy specialized tools and ingredients?

Find all the necessary pastry ingredients in our list of TOP pastry online stores.


What kind of certificate do I get?

You will receive a certificate of successful completion of the course in English from KICA Academy.


How can I obtain the course certificate?

You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.


Can my course certificate be used for job applications?

As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.

The ordering process questions

What payment methods do you offer?

We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.


How can I get a refund if the course materials do not meet my expectations?

You can find our refund policy in the 'Return Policy' document at the bottom of our website.


Do you have any discounts for regular students?

Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.


Can I pay for the course in installments?

We do not provide this type of service for this course.


Do you have gift certificates for courses?

Yes. For more information about course gifting options, please contact us at info@kica-online.com

Other questions

How can I add the course to my wishlist?

You can add a class to your wish list by clicking the heart icon next to the course name.


Where can I leave my review about the course?

You can leave the reviews and your pastry photos on the course page from your account after buying the course.


What is the difference between professional recipes and free amateur ones from the Internet? 

Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations. 


Can I access course materials and videos after completing the course?

You will have access to the course materials during the year after the purchase.


When can I purchase the extent of the course? 

You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.