Fashion Macarons Course
After this course you will be able to:
- How to make the batter correctly and bake perfectly filled, smooth and even macaron shells
- How to make the modern pastries based on the basic recipes and techniques of French pastery
- Work out the process of cooking 4 types of batter and 12 types of stable fillings with interesting flavors combinations under the supervision of an experienced chef
- Obtain a ready collection of elegant macarons for your business development
Who is this course for?
- You want to learn how to cook the macaron professionally
- You cook the desserts at home and you want to start baking the macaron to order or for a cafe
- You already bake macaron to order and you want to expand the showcase with modern pastries
- You have been baking to order for a long time and you want to earn a lot more
- You want to increase your professional level
Course details
watch a sample of this course">
With many years of experience in working with, managing and teaching the art of fine pastry, Oleksandr is delighted to now be able to share his professional knowledge with learners from all over the world.
I have never tried blue cheese on its own, so when I opened the pack for the first time I was wondering how something like that could ever be used in pastry 😆 I was quickly appeased after I made the ganache as it tasted much milder and the white chocolate actually complemented the flavor. I made the macaron shells smaller than usual because I used a small cutter to mark the sizes and it didn’t occur to me until I started piping the ganache.
The combination of pear and blue cheese was interesting and different. I will definitely try it again.
I didn’t use blue cheese, but used cream cheese as was recommended.
To still give a blue cheese effect, I opted for a blue Marble look on the macarons.
The taste is marvelous, thank you for the recipe.
I have no words to say how wonderful they are! Absolutely perfect! One of my favorite recipes and fillings for macarons!
The recipe and the video class was perfect as it is always.
I loved the taste of the ganache and the salty caramel.
I added a small amount of gel food coloring but it didn’t turn red☺️. I couldn’t find the chocolate mentioned in the recipe, I used another chocolate.
The taste of these macarons are amazing, thank you so much. 🙏💝
I must say WOW WOW WOW! These are definitely my favourite ones! 🙀😻
Did the caramel for the first time and also tempered chocolate for the 1st time. It cracks while biting the macaron! Wow! 😻
The taste is something out of this world!!!
Thank you, guys, for this amazing opportunity to learn so many amazing things! 🧡🌸🌸🌸
In what language is the course available?
All courses are currently available only in English.
Do the videos have subtitles?
Yes, we provide subtitles in English for better comprehension and accessibility.
Can I access course materials on multiple devices?
Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.Do I need any specialized tools/ingredients to take a course?
You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.
What if I have any questions during the learning process?
All course participants have access to the learning platform where they can post their work and ask the instructor any questions.
What level of pastry background is required?
The applicants with any level of pastry background are accepted.
Where can I buy specialized tools and ingredients?
Find all the necessary pastry ingredients in our list of TOP pastry online stores.
What kind of certificate do I get?
You will receive a certificate of successful completion of the course in English from KICA Academy.
How can I obtain the course certificate?
You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.
Can my course certificate be used for job applications?
As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.
What payment methods do you offer?
We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.
How can I get a refund if the course materials do not meet my expectations?
You can find our refund policy in the 'Return Policy' document at the bottom of our website.
Do you have any discounts for regular students?
Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.
Can I pay for the course in installments?
We do not provide this type of service for this course.
Do you have gift certificates for courses?
Yes. For more information about course gifting options, please contact us at info@kica-online.com
How can I add the course to my wishlist?
You can add a class to your wish list by clicking the heart icon next to the course name.
Where can I leave my review about the course?
You can leave the reviews and your pastry photos on the course page from your account after buying the course.
What is the difference between professional recipes and free amateur ones from the Internet?
Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations.
Can I access course materials and videos after completing the course?
You will have access to the course materials during the year after the purchase.
When can I purchase the extent of the course?
You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.
