4.8
Beginner

Festive Mousse Cakes Course

Oleksandr
Trofimenkov

Pastry Chef and Instructor

Obtain a collection of 3 and profitable cakes

After this course you will:

  • Obtain a ready-made collection of 3 delicious and at the same time profitable cakes that looks super attractive
  • This collection of cakes will attract new customers for you, who will become your regular customers
  • Obtain easy and proven recipes that will provide a stable result and the same recognizable taste, as well as learn how to design cakes in a modern way
  • Learn how to bake delicate and stable mousse and souffle textures and prepare delicious sponges

Who is this course for?

  • You want to learn how to cook the tasty and easy cakes professionally
  • You confidently bake at home and you want to start working to ORDER
  • You bake to ORDER and you want to earn more
  • You are the owner of a cafe or pastry shop and need demanded and profitable cakes to build an attractive confectionery showcase and increase your business turnover
  • You want to take your pastry mastery to a new level
KICACourse details
12 months
Access to the video classes and recipes
3 Classes
Step-by-step video guides
Workbook
The recipes in printable PDF format
Course chat
KICA tutors provide support for 3 months after purchase
Course Language
Audio: English, Subtitles: English
Certificate
Signed by the course author
Program
a piece of chocolate mousse a cake decorated with glaze and glaze pattern
Chocolate Mousse Cake
dulce de leche mousse cake decorated with waffles arranged into a flower shape
Dulce de Leche Mousse Cake
a piece of raspberry souffle cake decorated with a beautiful wreath in the center of fresh berries (both whole and halved) and rosemary.
Raspberry Souffle Cake
Lesson Plan
01:
Cocoa glaze
6 min
02:
Chocolate sponge
14 min
03:
Chocolate mousse
7 min
04:
Assembly
3 min
05:
Unmolding, glazing and decorating
6 min
Lesson Plan
01:
Plain sponge
12 min
02:
Dulce de leche mousse
11 min
03:
Assembling the cakes
2 min
04:
Caramel jelly
5 min
05:
Waffle decorations
7 min
06:
Unmolding and decorating the cakes
4 min
Lesson Plan
01:
Raspberry juice
3 min
02:
Chocolate sponge
17 min
03:
Raspberry mousse
12 min
04:
Raspberry jelly
3 min
05:
Assembly
4 min
06:
Unmolding and decorating the cakes
5 min
Dispel your doubts:

watch a sample of this course
Dispel your doubts:
</br><span class=watch a sample of this course">
Learn more about Chef
Get a certificate
Show off your pastry knowledge – receive your certificate of KICA course completion.To obtain your certificate, you need to submit all the required tasks by the final day of the course. All submissions will then be approved by the tutor.
Get a certificate
Frequently asked question
Questions on courses

In what language is the course available?

All courses are currently available only in English.


Do the videos have subtitles?

Yes, we provide subtitles in English for better comprehension and accessibility.


Can I access course materials on multiple devices?

Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.


Do I need any specialized tools/ingredients to take a course?

You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.

Learning process and certification questions

What if I have any questions during the learning process?

All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.


What level of pastry background is required?

The applicants with any level of pastry background are accepted.


Where can I buy specialized tools and ingredients?

Find all the necessary pastry ingredients in our list of TOP pastry online stores.


What kind of certificate do I get?

You will receive a certificate of successful completion of the course in English from KICA Academy.


How can I obtain the course certificate?

You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.


Can my course certificate be used for job applications?

As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.

The ordering process questions

What payment methods do you offer?

We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.


How can I get a refund if the course materials do not meet my expectations?

You can find our refund policy in the 'Return Policy' document at the bottom of our website.


Do you have any discounts for regular students?

Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.


Can I pay for the course in installments?

We do not provide this type of service for this course.


Do you have gift certificates for courses?

Yes. For more information about course gifting options, please contact us at info@kica-online.com

Other questions

How can I add the course to my wishlist?

You can add a class to your wish list by clicking the heart icon next to the course name.


Where can I leave my review about the course?

You can leave the reviews and your pastry photos on the course page from your account after buying the course.


What is the difference between professional recipes and free amateur ones from the Internet? 

Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations. 


Can I access course materials and videos after completing the course?

You will have access to the course materials during the year after the purchase.


When can I purchase the extent of the course? 

You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.