4.9
Advanced

Modern Eclairs Course

Oleksandr
Trofimenkov

Pastry Chef and Instructor

Make modern eclairs based on classic recipes

After this course you will be able to:

  • Make 3 types of choux dough and bake even and neat eclairs without cracks
  • Make modern eclairs based on classic recipes and techniques of French Pâtisseries
  • Prepare 23 professional recipes: choux dough, custards, glazes and decor
  • Launch a ready-made collection of eclairs in your business, learn how to store eclairs if you plan to produce large batches of eclairs

Who is this course for?

  • You want to make modern eclairs professionally
  • You are a confident home baker and want to start selling your pastries
  • You already sell eclairs and want to expand your range with modern pastries
  • You are a confident pastry business owner and want to make more profit
  • You want to take your pastry mastery to a new level
KICACourse details
12 months
Access to the video classes and recipes
7 Classes
Step-by-step video guides
Workbook
The recipes in printable PDF format
Course chat
Ask your pastry instructor questions on the recipes
Course Language
Audio: English, Subtitles: English
Certificate
Signed by the course author
Program
vanilla eclair with raspberry confit decorated with the glaze
Vanilla Eclair by Oleksandr Trofimenkov
chef decorates raspberry-coconut eclairs with coconut
Raspberry-Coconut Eclair by Oleksandr Trofimenkov
coffee eclairs decorated with the coffee glaze and chocolate pattern, one in a cut view
Coffee Eclair by Oleksandr Trofimenkov
several chocolate eclairs coated with chocolate glaze, one in a cut view
Chocolate Eclair by Oleksandr Trofimenkov
gluten-free exotic eclairs decorated with the passion fruit seeds on top
Gluten-free Exotic Eclair by Oleksandr Trofimenkov
caramel eclair top view
Caramel Eclair by Oleksandr Trofimenkov
pistachio eclair decorated with glaze and with chopped pistachios in a cut view
Pistachio Eclair
Lesson Plan
01:
Vanilla Eclair
02:
Gelatin mass
1 min
03:
Neutral glaze (nappage)
2 min
04:
Vanilla Glaze
6 min
05:
Raspberry Confit
4 min
06:
Vanilla Custard
12 min
07:
Assembling The Éclairs
5 min
08:
Glazing The Éclairs
3 min
09:
Classic Éclair Choux Paste
10:
Making The Choux Paste
11 min
11:
Baking The Éclairs
7 min
12:
Piping The Éclairs
5 min
Lesson Plan
01:
Classic choux pastry
02:
Making the choux paste
11 min
03:
Piping the éclairs
7 min
04:
Baking the éclairs
5 min
05:
Raspberry-Coconut Eclair
06:
Coconut cream
7 min
07:
Raspberry glaze and confit
6 min
08:
Coconut décor
3 min
09:
Raspberry confit preparation for filling the eclairs
1 min
10:
Assembling and glazing the eclairs
5 min
Lesson Plan
01:
Gelatine mass
1 min
02:
Neutral gel (nappage)
1 min
03:
Coffee glaze
4 min
04:
Chocolate glaze for the decorative pattern
4 min
05:
Classic éclair choux paste
1 min
06:
Making the choux paste
12 min
07:
Piping the éclairs
5 min
08:
Craquelin
4 min
09:
Baking the éclairs
6 min
10:
Coffee-flavored custard
11
11:
Assembling the éclairs
1 min
12:
Glazing the éclairs
6 min
Lesson Plan
01:
Neutral gel (nappage)
1 min
02:
Chocolate glaze
5 min
03:
Chocolate choux paste
13 min
04:
Piping the éclairs
5 min
05:
Baking the éclairs
4 min
06:
Crunchy layer
4 min
07:
Chocolate custard
10 min
08:
Assembling the éclairs
4 min
09:
Glazing the éclairs
1 min
10:
Decorating the éclairs
4 min
Lesson Plan
01:
Mango glaze
4 min
02:
Mango and passion fruit confit
5 min
03:
Passion fruit seeds preparation for decorating the éclairs
4 min
04:
Mango cream
7 min
05:
Gluten-free choux paste
8 min
06:
Piping the eclairs
6 min
07:
Baking the eclairs
4 min
08:
Assembling and glazing the éclairs
5 min
Lesson Plan
01:
Caramel Eclair
02:
Gelatin mass
1 min
03:
Neutral gel (nappage)
1 min
04:
Caramel glaze
7 min
05:
Caramel cream
6 min
06:
Crunchy waffles for the decoration
5 min
07:
Assembling and glazing the éclairs
6 min
08:
Decorating the éclairs
1 min
09:
Classic éclair choux paste
10:
Making the choux paste
11 min
11:
Piping the éclairs
7 min
12:
Baking the éclairs
5 min
Lesson Plan
01:
Pistachio glaze
5 min
02:
Pistachio custard
11 min
03:
Assembling and glazing the éclairs
7 min
Dispel your doubts:

watch a sample of this course
Dispel your doubts:
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Show off your pastry knowledge – receive your certificate of KICA course completion.To obtain your certificate, you need to submit all the required tasks by the final day of the course. All submissions will then be approved by the tutor.
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Frequently asked question
Questions on courses

In what language is the course available?

All courses are currently available only in English.


Do the videos have subtitles?

Yes, we provide subtitles in English for better comprehension and accessibility.


Can I access course materials on multiple devices?

Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.


Do I need any specialized tools/ingredients to take a course?

You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.

Learning process and certification questions

What if I have any questions during the learning process?

All course participants have access to the learning platform where they can post their work and ask the instructor any questions.

What level of pastry background is required?

The applicants with any level of pastry background are accepted.

Where can I buy specialized tools and ingredients?

Find all the necessary pastry ingredients in our list of TOP pastry online stores.

What kind of certificate do I get?

You will receive a certificate of successful completion of the course in English from KICA Academy.

How can I obtain the course certificate?

You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.

Can my course certificate be used for job applications?

As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.

The ordering process questions

What if I have any questions during the learning process?

All course participants have access to the learning platform where they can post their work and ask the instructor any questions.

What level of pastry background is required?

The applicants with any level of pastry background are accepted.

Where can I buy specialized tools and ingredients?

Find all the necessary pastry ingredients in our list of TOP pastry online stores.

What kind of certificate do I get?

You will receive a certificate of successful completion of the course in English from KICA Academy.


How can I obtain the course certificate?

You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.

Can my course certificate be used for job applications?

As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.

Other questions

How can I add the course to my wishlist?

You can add a class to your wish list by clicking the heart icon next to the course name.


Where can I leave my review about the course?

You can leave the reviews and your pastry photos on the course page from your account after buying the course.


What is the difference between professional recipes and free amateur ones from the Internet? 

Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations. 


Can I access course materials and videos after completing the course?

You will have access to the course materials during the year after the purchase.


When can I purchase the extent of the course? 

You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.