Special Occasion Desserts by Nicolas Boussin Course
After this course:
- See how the French champion works and discover the techniques and methods he uses to create his legendary desserts
- Learn how to make 8 legendary chef’s signature pastries: bûches, brioches, cakes and tea-cakes that will grace any celebration
- Make puff yeast and buttery yeast dough for brioche, classic choux pastry and 4 types of sponges
- Apprehend how to assemble layered cakes and tea-cakes carefully, decorate pastries in a modern and sophisticated way with drawings, cream and chocolate decor
Who is this course for?
- Pastry learners who want to take their mastery to a new level
You want to get professional skills and knowledge, prove them by a certificate and apply in your career or business
- Coffee shops, pastry shops or home bakeries owners
You are looking for festive pastries which will attract new customers with their look and make them come back again and again with their taste
- Pastry professionals interested in NICOLAS BOUSSIN’s personality and pastry concept
You want to understand how the chef creates his cakes, try his original pastries and learn to make a variety of pastries from his collection
Course details
watch a sample of this course">
Nicolas has given many master classes in pastry. The chef is constantly learning something new and loves to share his experience and knowledge with young chefs and students.
In what language is the course available?
All courses are currently available only in English.
Do the videos have subtitles?
Yes, we provide subtitles in English for better comprehension and accessibility.
Can I access course materials on multiple devices?
Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.Do I need any specialized tools/ingredients to take a course?
You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.
What if I have any questions during the learning process?
All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.
What level of pastry background is required?
The applicants with any level of pastry background are accepted.
Where can I buy specialized tools and ingredients?
Find all the necessary pastry ingredients in our list of TOP pastry online stores.
What kind of certificate do I get?
You will receive a certificate of successful completion of the course in English from KICA Academy.
How can I obtain the course certificate?
You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.
Can my course certificate be used for job applications?
As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.
What payment methods do you offer?
We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.
How can I get a refund if the course materials do not meet my expectations?
You can find our refund policy in the 'Return Policy' document at the bottom of our website.
Do you have any discounts for regular students?
Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.
Can I pay for the course in installments?
We do not provide this type of service for this course.
Do you have gift certificates for courses?
Yes. For more information about course gifting options, please contact us at info@kica-online.com
How can I add the course to my wishlist?
You can add a class to your wish list by clicking the heart icon next to the course name.
Where can I leave my review about the course?
You can leave the reviews and your pastry photos on the course page from your account after buying the course.
What is the difference between professional recipes and free amateur ones from the Internet?
Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations.
Can I access course materials and videos after completing the course?
You will have access to the course materials during the year after the purchase.
When can I purchase the extent of the course?
You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.
