Tarts and Tartlets Big Course
Learn to make perfect tartlet shells, do a spectacular glossy cover for tartlet shells, fill tartlets with delicious and eye-catching textures. Create tartlets design using only natural colors & ingredients. Decorate tartlets as best French pastry shops do.
Get teacher’s support during the course and opportunity to get the certificate.
After this course you will be able to:
- Learn to make perfect tartlet shells
- Do a spectacular glossy cover for tartlet shells
- Fill tartlets with delicious and eye-catching textures
- Create tartlets design using only natural colors & ingredients
- Decorate tartlets as best French pastry shops do
- Get reliable recipes for home & business
- Get international pastry certificate proved by your accomplished works pictures
Who is this course for?
For beginners
- You will learn basic technics and get reliable recipes.
- Instructor’s individual support will ensure you get a solid result and pastry skills.
- The recipes you learn to prepare in this course are basic for different pastry fields: sponges, cremeux, mousses, classical & chocolate shortcrust dough, ganache, whipped cream, glazes, chocolate decorations.
For Professionals
- This course covers a rich variety of tartlet assembling technics: sponge, baked in chocolate cream, several baked textures in one tartlet base, enhanced design and more
- You will discover new outstanding tastes & textures combinations
- Use our recipes as reliable formulas in your everyday professional life, adopting them to your needs
Course details
watch a sample of this course">
With many years of experience in working with, managing and teaching the art of fine pastry, Oleksandr is delighted to now be able to share his professional knowledge with learners from all over the world.
Potato starch is not available in my country so I had to replace it with corn starch! I know if I made it with potato starch my glaze would be much shinier than this. This tart is so delicious and easy to make. I will make it again.
Thank you for this amazing course. I learnt a lot.
Such a lovely tartlet. I love the crunch in the shortcrust and the sweet caramel sauce around the more bitter walnuts. The sponge took a much longer time to bake in my oven. This is a tartlet I will bake again.
This tartlet is so good! I loved both textures and the citrus flavor!
I made my own hazelnut flour using unpeeled hazelnuts.
So those are the dark dots you’ll see in the shortcrust pastry base.
Amazing tart!
It was a pleasure making these chocolate delicious individual desserts.
The crust is uniquely strong in chocolate flavor and is in full unison with the sponge.
The taste of the chocolate island tartlet was immaculate and very chocolatey. You can definitely taste the richness of dark chocolate and everything goes so well together. This is definitely a chocolate dream. My family and I definitely liked the taste of the chocolate island tartlet.
In what language is the course available?
All courses are currently available only in English.
Do the videos have subtitles?
Yes, we provide subtitles in English for better comprehension and accessibility.
Can I access course materials on multiple devices?
Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.Do I need any specialized tools/ingredients to take a course?
You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.
What if I have any questions during the learning process?
All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.
What level of pastry background is required?
The applicants with any level of pastry background are accepted.
Where can I buy specialized tools and ingredients?
Find all the necessary pastry ingredients in our list of TOP pastry online stores.
What kind of certificate do I get?
You will receive a certificate of successful completion of the course in English from KICA Academy.
How can I obtain the course certificate?
You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.
Can my course certificate be used for job applications?
As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.
What payment methods do you offer?
We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.
How can I get a refund if the course materials do not meet my expectations?
You can find our refund policy in the 'Return Policy' document at the bottom of our website.
Do you have any discounts for regular students?
Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.
Can I pay for the course in installments?
We do not provide this type of service for this course.
Do you have gift certificates for courses?
Yes. For more information about course gifting options, please contact us at info@kica-online.com
How can I add the course to my wishlist?
You can add a class to your wish list by clicking the heart icon next to the course name.
Where can I leave my review about the course?
You can leave the reviews and your pastry photos on the course page from your account after buying the course.
What is the difference between professional recipes and free amateur ones from the Internet?
Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations.
Can I access course materials and videos after completing the course?
You will have access to the course materials during the year after the purchase.
When can I purchase the extent of the course?
You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.
