4.9
Intermediate

Tarts and Tartlets Big Course

Oleksandr
Trofimenkov

Brand Chef and Tutor of the International Pastry Academy KICA

Learn to make perfect tartlet shells

Learn to make perfect tartlet shells, do a spectacular glossy cover for tartlet shells, fill tartlets with delicious and eye-catching textures. Create tartlets design using only natural colors & ingredients. Decorate tartlets as best French pastry shops do.

Get teacher’s support during the course and opportunity to get the certificate.

After this course you will be able to:

  • Learn to make perfect tartlet shells
  • Do a spectacular glossy cover for tartlet shells
  • Fill tartlets with delicious and eye-catching textures
  • Create tartlets design using only natural colors & ingredients
  • Decorate tartlets as best French pastry shops do
  • Get reliable recipes for home & business
  • Get international pastry certificate proved by your accomplished works pictures

Who is this course for?

For beginners

  • You will learn basic technics and get reliable recipes.
  • Instructor’s individual support will ensure you get a solid result and pastry skills.
  • The recipes you learn to prepare in this course are basic for different pastry fields: sponges, cremeux, mousses, classical & chocolate shortcrust dough, ganache, whipped cream, glazes, chocolate decorations.

For Professionals

  •  This course covers a rich variety of tartlet assembling technics: sponge, baked in chocolate cream, several baked textures in one tartlet base, enhanced design and more
  • You will discover new outstanding tastes & textures combinations
  • Use our recipes as reliable formulas in your everyday professional life, adopting them to your needs
KICACourse details
12 months
Access to the video classes and recipes
14 Classes
Step-by-step video guides
Workbook
The recipes in printable PDF format
Course chat
3 months of support from Pastry instructors from the day of purchase
Course Language
Audio: English, Subtitles: English
Certificate
Signed by the course author
Program
matcha tea and cherry tartlet decorated with whipped matcha ganache and velour coating
Matcha Tea and Cherry Tartlet
camomile tartlet shaped as camomile flower and decorated with white chocolate petals and edible gold in a cut view
Camomile Tartlet
lemon-poppy seed tartlet decorated with lemon zest
Lemon And Poppy Seed Tartlet
one big apple-walnut tartlet and two small apple-walnut tartlets decorated with peeled walnut halves
Apple – Walnut Tartlet
several orange and praline tartlets laid out in a circle
Orange-Praline Tartlet
several citrus creme brule tartlets decorated with lime Italian meringue
Citrus Creme Brule Tartlet
hazelnut bracelet tartlet coated with with praline with the glaze and decorated with gianduja décor top view
Hazelnut Bracelet Tartlet
coffee splash tartlet decorated with coffee mousse and neutral gel, colored with black colorant top view
Coffee Splash Tartlet
raspberry cloud tartlet decorated with pink whipped jelly filled with raspberry coulis and the glazed meringue
Raspberry Cloud Tartlet
puff tart with bell pepper and ricotta top view
Puff Tart with Bell Pepper and Ricotta
chocolate tart with tonka beans decorated with chocolate décor side view
Chocolate Tart with Tonka Beans
6 chocolate island tartlets decorated with the velour-coated ganache
Chocolate Island Tartlet
orange cheesecake with grand marnier tartlet decorated with the chocolate spirals top view
Orange Cheesecake with Grand Marnier Tartlet
saint-honore tartlet decorated with choux pieces the whipped Chantilly cream
Saint-Honore Tartlet
Lesson Plan
01:
Gelatin mass
1 min
02:
Matcha tea whipped ganache
4 min
03:
Cherry gel
3 min
04:
Trocadero sponge
8 min
05:
Matcha tea ganache
1 min
06:
Assembling the lower part of the tartlets
4 min
07:
Assembling the upper part of the tartlets
2 min
08:
Velour coating mixture
4 min
09:
Applying the velour coating
2 min
10:
Assembling the tartlets
2 min
Lesson Plan
01:
Custard
5 min
02:
Crème anglaise mousse
10 min
03:
Sponge cake with olive oil
8 min
04:
Mango and passion fruit coulis
3 min
05:
Assembling the upper part of the tartlets
3 min
06:
Velour coating mixture
3 min
07:
Applying the velour coating
3 min
08:
Chocolate décor
2 min
09:
Assembling the tartlets
5 min
Lesson Plan
01:
Lemon gel
5 min
02:
Lemon custard
8 min
03:
Poppy seed sponge
8 min
04:
Lemon syrup
3 min
05:
Assembling the lower part of the tartlet
3 min
06:
Italian meringue with yuzu
5 min
07:
Decorating the tartlet
3 min
Lesson Plan
01:
Neutral gel (nappage)
2 min
02:
Almond shortcrust pastry
8 min
03:
Forming, coating and baking the tart
6 min
04:
Cake batter
12 min
05:
Baking the tart filled with sponge cake batter and apples
4 min
06:
Caramel sauce
3 min
07:
Assembling the tart
3 min
Lesson Plan
01:
Gelatine mass
1 min
02:
Whipped coffee ganache
10 min
03:
Speculoos cookie dough
8 min
04:
Reconstructed shortcrust pastry
4 min
05:
Hazelnut and coriander praline
8 min
06:
Orange compote
6 min
07:
Chocolate décor
4 min
08:
Orange ganache décor
6 min
09:
Assembling the tartlets
3 min
Lesson Plan
01:
Almond shortcrust pastry
9 min
02:
Egg wash coating
1 min
03:
Grapefruit mirliton
2 min
04:
Orange crème brûlée
2 min
05:
Lime italian meringue
4 min
06:
Decorating the tartlets
3 min
Lesson Plan
01:
Cocoa glaze
5 min
02:
Hazelnut and almond praline
5 min
03:
Almond shortcrust pastry
4 min
04:
Reconstructed dough
2 min
05:
Lime, ginger and milk chocolate mousse
6 min
06:
Gianduja and chocolate décor
3 min
07:
Assembling
3 min
08:
Glazing and decorating the tartlets
3 min
Lesson Plan
01:
Methods for forming tartlets
4 min
02:
Egg wash coating
1 min
03:
Coffee sponge
4 min
04:
Coffee mousse
7 min
05:
Baked chocolate cream
2 min
06:
Caramel glaze
4 min
07:
Glazing and decorating the tartlets
1 min
Lesson Plan
01:
Raspberry jelly
2 min
02:
Raspberry coulis
2 min
03:
Whipped raspberry ganache
4 min
04:
Almond crumble
2 min
05:
Reconstructed shortcrust pastry
3 min
06:
French meringue
8 min
07:
Chocolate decoration
5 min
08:
Assembling the tartlets
8 min
09:
Glazing and decorating the tartlets
4 min
Lesson Plan
01:
Inverted puff pastry
1 min
02:
Buttery layer
5 min
03:
Puff pastry
7 min
04:
First stage of laminating the dough
9 min
05:
Second stage of laminating the dough
4 min
06:
Third stage of laminating the dough
5 min
07:
Forming and baking the puff pastry tart base
6 min
08:
Baked creams with ricotta and pesto
7 min
09:
Baking the bell pepper and decorating the tart
6 min
Lesson Plan
01:
Almond shortcrust pastry
8 min
02:
Forming the bottomless tart
2 min
03:
Making the egg wash coating and baking the tart
1 min
04:
Flourless chocolate sponge
5 min
05:
Crunchy layer
2 min
06:
Tonka bean ganache
3 min
07:
Assembling the tart
1 min
08:
Chocolate décor
2 min
Lesson Plan
01:
Dark chocolate whipped ganache
8 min
02:
Piping the ganache decoration
3 min
03:
Sponge
10 min
04:
Dark chocolate ganache
2 min
05:
Assembling the lower part of the tartlet
8 min
Lesson Plan
01:
Caramel glaze
4 min
02:
Chocolate décor
1 min
03:
Orange moelleux
5 min
04:
Syrup for soaking
2 min
05:
Orange gel
3 min
06:
Cream cheese mousse
6 min
07:
Assembling the tartlets
3 min
Lesson Plan
01:
Mascarpone chantilly cream
3 min
02:
Financier
6 min
03:
Choux paste
6 min
04:
Craquelin
5 min
05:
Vanilla salted caramel
4 min
06:
Vanilla custard
3 min
07:
Assembling
4 min
Dispel your doubts:

watch a sample of this course
Dispel your doubts:
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Learn more about Chef
Get a certificate
Show off your pastry knowledge – receive your certificate of KICA course completion.To obtain your certificate, you need to submit all the required tasks by the final day of the course. All submissions will then be approved by the tutor.
Get a certificate
Frequently asked question
Questions on courses

In what language is the course available?

All courses are currently available only in English.


Do the videos have subtitles?

Yes, we provide subtitles in English for better comprehension and accessibility.


Can I access course materials on multiple devices?

Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.


Do I need any specialized tools/ingredients to take a course?

You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.

Learning process and certification questions

What if I have any questions during the learning process?

All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.


What level of pastry background is required?

The applicants with any level of pastry background are accepted.


Where can I buy specialized tools and ingredients?

Find all the necessary pastry ingredients in our list of TOP pastry online stores.


What kind of certificate do I get?

You will receive a certificate of successful completion of the course in English from KICA Academy.


How can I obtain the course certificate?

You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.


Can my course certificate be used for job applications?

As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.

The ordering process questions

What payment methods do you offer?

We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.


How can I get a refund if the course materials do not meet my expectations?

You can find our refund policy in the 'Return Policy' document at the bottom of our website.


Do you have any discounts for regular students?

Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.


Can I pay for the course in installments?

We do not provide this type of service for this course.


Do you have gift certificates for courses?

Yes. For more information about course gifting options, please contact us at info@kica-online.com

Other questions

How can I add the course to my wishlist?

You can add a class to your wish list by clicking the heart icon next to the course name.


Where can I leave my review about the course?

You can leave the reviews and your pastry photos on the course page from your account after buying the course.


What is the difference between professional recipes and free amateur ones from the Internet? 

Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations. 


Can I access course materials and videos after completing the course?

You will have access to the course materials during the year after the purchase.


When can I purchase the extent of the course? 

You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.