Tea Cakes and Cookies Big Course
During the course you will learn how to:
- Prepare a homogeneous, juicy and airy cakes dough texture
- Make thin chocolate and sugar coatings for muffins
- Decorate cakes with chocolate decors, marmalade and glazes so that they look tasty and elegant
- Make professionally designed cookies
- Achieve perfect crumbly texture in various types of shortcrust pastry
- Make cookies with nut and fruit fillings inside
![carrot-tea-cake_opt-1 carrot tea-cake decorated with caramelized carrots](https://kica-academy.com/wp-content/uploads/cache/2023/12/carrot-tea-cake_opt-1-1160x653.jpg)
![madeleine_opt-1 madeleines glazed with chocolate](https://kica-academy.com/wp-content/uploads/cache/2023/12/madeleine_opt-1-1160x653.jpg)
![lemo_tea_cake_opt-1 two lemon tea cakes in a cut view](https://kica-academy.com/wp-content/uploads/cache/2023/12/lemo_tea_cake_opt-1-1160x653.jpg)
![chess_cookies_opt-1 chess cookies](https://kica-academy.com/wp-content/uploads/cache/2023/12/chess_cookies_opt-1-1160x653.jpg)
![marble_tea-cake_opt-1 marble tea-cake decorated with red cocoa powder, cacao nibs and icing sugar](https://kica-academy.com/wp-content/uploads/cache/2023/12/marble_tea-cake_opt-1-1160x653.jpg)
![diamond_orange_cookies_opt-1 diamond orange cookies](https://kica-academy.com/wp-content/uploads/cache/2023/12/diamond_orange_cookies_opt-1-1160x653.jpg)
![sable_viennois_opt-2 chef holds sable viennois cookie](https://kica-academy.com/wp-content/uploads/cache/2023/12/sable_viennois_opt-2-1160x653.jpg)
![chocolate_tea-cake_opt-2 several chocolate tea-cakes decorated with the chocolate décor, one in a cut view](https://kica-academy.com/wp-content/uploads/cache/2023/12/chocolate_tea-cake_opt-2-1160x653.jpg)
![pistachio_financier_opt-1 pistachio financier decorated with chopped pistachios on top](https://kica-academy.com/wp-content/uploads/cache/2023/12/pistachio_financier_opt-1-1160x653.jpg)
![cookies_with_mango_and_passion_fruit_filling_opt-2 cookies with mango and passion fruit filling in a close view](https://kica-academy.com/wp-content/uploads/cache/2023/12/cookies_with_mango_and_passion_fruit_filling_opt-2-1160x653.jpg)
![vanilla_kipferl_cookies_opt-1 vanilla kipferl cookies](https://kica-academy.com/wp-content/uploads/cache/2023/12/vanilla_kipferl_cookies_opt-1-1160x653.jpg)
![moelleux_a_l'orange_opt-2 moelleux a l'orange decorated with desiccated coconut and diced orange and raspberry pate de fruit in a cut view](https://kica-academy.com/wp-content/uploads/cache/2023/12/moelleux_a_lorange_opt-2-1160x653.jpg)
![carrot-tea-cake_opt-1 carrot tea-cake decorated with caramelized carrots](https://kica-academy.com/wp-content/uploads/cache/2023/12/carrot-tea-cake_opt-1-1160x653.jpg)
![carrot-tea-cake_opt-3 chef decorates carrot tea-cake with caramelized carrots](https://kica-academy.com/wp-content/uploads/cache/2023/12/carrot-tea-cake_opt-3-1160x653.jpg)
![carrot-tea-cake_opt-4 carrot tea-cake decorated with caramelized carrots side view](https://kica-academy.com/wp-content/uploads/cache/2023/12/carrot-tea-cake_opt-4-1160x653.jpg)
![madeleine_opt-1 madeleines glazed with chocolate](https://kica-academy.com/wp-content/uploads/cache/2023/12/madeleine_opt-1-1160x653.jpg)
![madeleine_opt-2 madeleines glazed with chocolate, one in a cut view](https://kica-academy.com/wp-content/uploads/cache/2023/12/madeleine_opt-2-1160x653.jpg)
![madeleine_opt-3 several madeleines glazed with chocolate](https://kica-academy.com/wp-content/uploads/cache/2023/12/madeleine_opt-3-1160x653.jpg)
![](https://kica-academy.com/wp-content/uploads/cache/woocommerce-placeholder-1160x653.png)
![lemo_tea_cake_opt-1 two lemon tea cakes in a cut view](https://kica-academy.com/wp-content/uploads/cache/2023/12/lemo_tea_cake_opt-1-1160x653.jpg)
![lemo_tea_cake_opt-2 two lemon tea cakes in a close cut view](https://kica-academy.com/wp-content/uploads/cache/2023/12/lemo_tea_cake_opt-2-1160x653.jpg)
![lemo_tea_cake_opt-3 two lemon tea cakes in a cut view](https://kica-academy.com/wp-content/uploads/cache/2023/12/lemo_tea_cake_opt-3-1160x653.jpg)
![chess_cookies_opt-1 chess cookies](https://kica-academy.com/wp-content/uploads/cache/2023/12/chess_cookies_opt-1-1160x653.jpg)
![chess_cookies_opt-2 chess cookies in a close view](https://kica-academy.com/wp-content/uploads/cache/2023/12/chess_cookies_opt-2-1160x653.jpg)
![marble_tea-cake_opt-1 marble tea-cake decorated with red cocoa powder, cacao nibs and icing sugar](https://kica-academy.com/wp-content/uploads/cache/2023/12/marble_tea-cake_opt-1-1160x653.jpg)
![marble_tea-cake_opt-2 marble tea-cake decorated with red cocoa powder, cacao nibs and icing sugar in a cut view](https://kica-academy.com/wp-content/uploads/cache/2023/12/marble_tea-cake_opt-2-1160x653.jpg)
![marble_tea-cake_opt-3 marble tea-cake decorated with red cocoa powder, cacao nibs and icing sugar in a cut side view](https://kica-academy.com/wp-content/uploads/cache/2023/12/marble_tea-cake_opt-3-1160x653.jpg)
![diamond_orange_cookies_opt-1 diamond orange cookies](https://kica-academy.com/wp-content/uploads/cache/2023/12/diamond_orange_cookies_opt-1-1160x653.jpg)
![diamond_orange_cookies_opt-2 diamond orange cookies close view](https://kica-academy.com/wp-content/uploads/cache/2023/12/diamond_orange_cookies_opt-2-1160x653.jpg)
![sable_viennois_opt-2 chef holds sable viennois cookie](https://kica-academy.com/wp-content/uploads/cache/2023/12/sable_viennois_opt-2-1160x653.jpg)
![sable_viennois_opt-3 chef holds sable viennois cookie close view](https://kica-academy.com/wp-content/uploads/cache/2023/12/sable_viennois_opt-3-1160x653.jpg)
![sable_viennois_opt-1 chef holds sable viennois cookie](https://kica-academy.com/wp-content/uploads/cache/2023/12/sable_viennois_opt-1-1160x653.jpg)
![chocolate_tea-cake_opt-2 several chocolate tea-cakes decorated with the chocolate décor, one in a cut view](https://kica-academy.com/wp-content/uploads/cache/2023/12/chocolate_tea-cake_opt-2-1160x653.jpg)
![chocolate_tea-cake_opt-3 chef coats several chocolate tea-cakes with the chocolate glaze](https://kica-academy.com/wp-content/uploads/cache/2023/12/chocolate_tea-cake_opt-3-1160x653.jpg)
![pistachio_financier_opt-1 pistachio financier decorated with chopped pistachios on top](https://kica-academy.com/wp-content/uploads/cache/2023/12/pistachio_financier_opt-1-1160x653.jpg)
![pistachio_financier_opt-2 pistachio financier decorated with chopped pistachios on top close view](https://kica-academy.com/wp-content/uploads/cache/2023/12/pistachio_financier_opt-2-1160x653.jpg)
![pistachio_financier_opt-3](https://kica-academy.com/wp-content/uploads/cache/2023/12/pistachio_financier_opt-3-1160x653.jpg)
![cookies_with_mango_and_passion_fruit_filling_opt-2 cookies with mango and passion fruit filling in a close view](https://kica-academy.com/wp-content/uploads/cache/2023/12/cookies_with_mango_and_passion_fruit_filling_opt-2-1160x653.jpg)
![vanilla_kipferl_cookies_opt-1 vanilla kipferl cookies](https://kica-academy.com/wp-content/uploads/cache/2023/12/vanilla_kipferl_cookies_opt-1-1160x653.jpg)
![vanilla_kipferl_cookies_opt-2 vanilla kipferl cookies close view](https://kica-academy.com/wp-content/uploads/cache/2023/12/vanilla_kipferl_cookies_opt-2-1160x653.jpg)
![moelleux_a_l'orange_opt-2 moelleux a l'orange decorated with desiccated coconut and diced orange and raspberry pate de fruit in a cut view](https://kica-academy.com/wp-content/uploads/cache/2023/12/moelleux_a_lorange_opt-2-1160x653.jpg)
![moelleux_a_l'orange_opt-3 chef sprinkles the sides of each tea-cake with two-colored desiccated coconut.](https://kica-academy.com/wp-content/uploads/cache/2023/12/moelleux_a_lorange_opt-3-1160x653.jpg)
![Dispel your doubts:
</br><span class=](https://kica-academy.com/wp-content/uploads/cache/2024/01/tea_cakes_and_cookies_video_banner-810x460.jpg)
![Get a certificate](https://kica-academy.com/wp-content/uploads/cache/2024/01/tea_cakes_and_cookies_big_course_certificate-271x383.jpg)
In what language is the course available?
All courses are currently available only in English.
Do the videos have subtitles?
Yes, we provide subtitles in English for better comprehension and accessibility.
Can I access course materials on multiple devices?
Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.Do I need any specialized tools/ingredients to take a course?
You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.
What if I have any questions during the learning process?
All course participants have access to the learning platform where they can post their work and ask the instructor any questions.
What level of pastry background is required?
The applicants with any level of pastry background are accepted.
Where can I buy specialized tools and ingredients?
Find all the necessary pastry ingredients in our list of TOP pastry online stores.
What kind of certificate do I get?
You will receive a certificate of successful completion of the course in English from KICA Academy.
How can I obtain the course certificate?
You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.
Can my course certificate be used for job applications?
As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.
What payment methods do you offer?
We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.
How can I get a refund if the course materials do not meet my expectations?
You can find our refund policy in the 'Return Policy' document at the bottom of our website.
Do you have any discounts for regular students?
Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.
Can I pay for the course in installments?
We do not provide this type of service for this course.
Do you have gift certificates for courses?
Yes. For more information about course gifting options, please contact us at info@kica-online.com
How can I add the course to my wishlist?
You can add a class to your wish list by clicking the heart icon next to the course name.
Where can I leave my review about the course?
You can leave the reviews and your pastry photos on the course page from your account after buying the course.
What is the difference between professional recipes and free amateur ones from the Internet?
Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations.
Can I access course materials and videos after completing the course?
You will have access to the course materials during the year after the purchase.
When can I purchase the extent of the course?
You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.