4.9
Beginner

The Art of Сheesecakes

Oleksandr
Trofimenkov

Brand Chef and Tutor of the International Pastry Academy KICA

Learn to make 7 exquisite cheesecakes

After this course you will:

  • Learn to make baked and non-baked cheesecakes with neat and smooth surface, no more cracks
  • Learn to make 7 perfect shortbread shells not only for neat appearance, but also for well-balanced taste of the cheesecakes
  • Learn to make scrumptious textures to complement the cheesecakes flavours and to decorate the cheesecakes elegantly without coloring the cheesecake mass
  • Master 7 delicious cheesecakes and use this ready-to-sell collection in your pastry business

Who is this course for?

  • Pastry learners who want to take their mastery to a new level. You need foolproof recipes and techniques, guidance and support from a professional instructor.
  • Coffee shops, pastry shops or home bakeries ownersYou need delicious and luxuriously dressed cheesecakes to enrich your pastry assortment with new flavours
  • You are a confident cheesecake maker but want to get new recipes and skillsYou want to experiment with new flavors and textures techniques to create elegant, modern cheesecakes
KICACourse details
12 months
Access to the video classes and recipes
7 Classes
Step-by-step video guides
Workbook
The recipes in printable PDF format
Course chat
Ask your pastry instructor questions on the recipes
Course Language
Audio: English, Subtitles: English
Certificate
Signed by the course author
Program
strawberry heart cheesecake decorated with the whipped cream beautiful rim in a cut view
Strawberry Heart Baked Cheesecake
a piece of cappuccino baked cheesecake decorated with the whipped cream and the cocoa nibs
Cappuccino Baked Cheesecake
speculoose baked cheesecake decorated with soft caramel and lotus cookies
Speculoos Baked Cheesecake
chocolate baked cheesecake decorated with whipped ganache and chocolate décor
Chocolate Baked Cheesecake
mango-passion fruit no-bake cheesecake decorated with raspberries, mango and he neutral glaze
Mango-Passion Fruit No-bake Cheesecake
pistachio baked cheesecake decorated with icing sugar, pistachio praline and pistachios
Pistachio Baked Cheesecake
caramel baked cheesecake decorated with the caramel spiral on top and the sesame nougatine disk
Caramel Baked Cheesecake
Lesson Plan
01:
Gelatin mass
1 min
02:
Vanilla chantilly cream
5 min
03:
Shortbread
9 min
04:
Cheesecake base
6 min
05:
Assembling
1 min
06:
Cheesecake mass
6 min
07:
Strawberry juice
3 min
08:
Strawberry jelly
4 min
09:
Unmolding the cheesecake
1 min
10:
Decorating the cheesecake
4 min
Lesson Plan
01:
Gelatine mass
1 min
02:
Coffee chantilly cream
5 min
03:
Shortbread
9 min
04:
Chocolate shortbread
10 min
05:
Cheesecake base
7 min
06:
Assembling
1 min
07:
Baked ganache
5 min
08:
Cheesecake mass
8 min
09:
Unmolding the cheesecake
1 min
10:
Decorating the cheesecake
5 min
Lesson Plan
01:
Gelatin mass
1 min
02:
Soft caramel
14 min
03:
Caramel chantilly cream
7 min
04:
Speculoos dough
21 min
05:
Cheesecake base
5 min
06:
Assembling
4 min
07:
Cheesecake mass
9 min
08:
Unmolding the cheesecake
1 min
09:
Decorating the cheesecake
9 min
Lesson Plan
01:
Gelatin mass
1 min
02:
Chocolate whipped ganache
7 min
03:
Chocolate glaze
3 min
04:
Chocolate shortbread
10 min
05:
Cheesecake base
3 min
06:
Assembling
4 min
07:
Chocolate cheesecake mass
5 min
08:
Unmolding the cheesecake
1 min
09:
Glazing the cheesecake
2 min
10:
Chocolate décor
6 min
11:
Decorating the cheesecake
5 min
Lesson Plan
01:
Gelatin mass
1 min
02:
Neutral glaze (nappage)
1 min
03:
Crumble
7 min
04:
Whipped jelly
3 min
05:
Cheesecake base
6 min
06:
Assembling
1 min
07:
Cheesecake mass
10 min
08:
Applying the whipped jelly
3 min
09:
Unmolding and decorating the cheesecake
4 min
Lesson Plan
01:
Pistachio praline
10 min
02:
Shortbread
9 min
03:
Cheesecake base with pistachios
7 min
04:
Assembling
6 min
05:
Cheesecake mass
11 min
06:
Unmolding the cheesecake
1 min
07:
Candied pistachios
3 min
08:
Decorating the cheesecake
4 min
Lesson Plan
01:
Shortbread
10 min
02:
Cheesecake base with sesame seeds
8 min
03:
Soft caramel
13 min
04:
Assembling
6 min
05:
Cheesecake mass
9 min
06:
Sesame nougatine
10 min
07:
Unmolding the cheesecake
1 min
08:
Decorating the cheesecake
7 min
Dispel your doubts:

watch a sample of this course
Dispel your doubts:
</br><span class=watch a sample of this course">
Learn more about Chef
Get a certificate
Show off your pastry knowledge – receive your certificate of KICA course completion.To obtain your certificate, you need to submit all the required tasks by the final day of the course. All submissions will then be approved by the tutor.
Get a certificate
Frequently asked question
Questions on courses

In what language is the course available?

All courses are currently available only in English.


Do the videos have subtitles?

Yes, we provide subtitles in English for better comprehension and accessibility.


Can I access course materials on multiple devices?

Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.


Do I need any specialized tools/ingredients to take a course?

You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.

Learning process and certification questions

What if I have any questions during the learning process?

All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.


What level of pastry background is required?

The applicants with any level of pastry background are accepted.


Where can I buy specialized tools and ingredients?

Find all the necessary pastry ingredients in our list of TOP pastry online stores.


What kind of certificate do I get?

You will receive a certificate of successful completion of the course in English from KICA Academy.


How can I obtain the course certificate?

You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.


Can my course certificate be used for job applications?

As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.

The ordering process questions

What payment methods do you offer?

We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.


How can I get a refund if the course materials do not meet my expectations?

You can find our refund policy in the 'Return Policy' document at the bottom of our website.


Do you have any discounts for regular students?

Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.


Can I pay for the course in installments?

We do not provide this type of service for this course.


Do you have gift certificates for courses?

Yes. For more information about course gifting options, please contact us at info@kica-online.com

Other questions

How can I add the course to my wishlist?

You can add a class to your wish list by clicking the heart icon next to the course name.


Where can I leave my review about the course?

You can leave the reviews and your pastry photos on the course page from your account after buying the course.


What is the difference between professional recipes and free amateur ones from the Internet? 

Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations. 


Can I access course materials and videos after completing the course?

You will have access to the course materials during the year after the purchase.


When can I purchase the extent of the course? 

You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.