The Art of Сheesecakes Course
After this course you will:
- Learn to make baked and non-baked cheesecakes with neat and smooth surface, no more cracks
- Learn to make 7 perfect shortbread shells not only for neat appearance, but also for well-balanced taste of the cheesecakes
- Learn to make scrumptious textures to complement the cheesecakes flavours and to decorate the cheesecakes elegantly without coloring the cheesecake mass
- Master 7 delicious cheesecakes and use this ready-to-sell collection in your pastry business
Who is this course for?
- Pastry learners who want to take their mastery to a new level. You need foolproof recipes and techniques, guidance and support from a professional instructor.
- Coffee shops, pastry shops or home bakeries ownersYou need delicious and luxuriously dressed cheesecakes to enrich your pastry assortment with new flavours
- You are a confident cheesecake maker but want to get new recipes and skillsYou want to experiment with new flavors and textures techniques to create elegant, modern cheesecakes
Course details
watch a sample of this course">
With many years of experience in working with, managing and teaching the art of fine pastry, Oleksandr is delighted to now be able to share his professional knowledge with learners from all over the world.
Making this cheesecake was super easy. The overall sweetness was just right. Not too sweet and easily eaten in larger portions.
For this one, I had reheated the oven at 120C for a good hour before putting in the cake to bake and it came out much better than the previous ones I’ve baked, I think. I deliberately poured the thickness of jelly a bit thicker than required to avoid them going to waste.
I wasn’t sure about how the taste of the juice from frozen jelly would be in the first place, but it worked. It was as fragrant as the fresh ones which made the jelly delicious.
I would definitely make this again!
The taste of the cheesecake is very good! It is creamy and not too sweet.
The gelly was too firm for me, because when we eat the cheesecake with the spoon, the jelly layer comes off the surface of the cheesecake. But the taste of the jelly was really great.
I baked my cheesecake exactly how it says in the recipe and it worked very well for me. Thank you very much for such an elegant and tasty recipe! It is my second cheesecake, the first one I backed more than 10 years ago and it wasn’t a success.
My children loved it and they said that it is really beautiful!!!!
I really love cappuccino, and this cake is amazing, full-bodied and intense!
Perfect for the caffè lover!
Thank you for this course, it is really interesting!
The cappuccino baked cheesecake was beautiful. I loved the creamy cheesecake mass and the chocolate added a relief to the coffee hit. The cheesecake mass was really beautiful and creamy! I loved the contrast of the shortbread. Both worked really well! The chantilly cream added another texture! Thank you for a beautiful cheesecake recipe!
Chocolate cheesecake is definitely my favorite.
So rich, creamy and chocolaty.
For sure i will make this one very often.
I think I added a bit too much glaze on top. It’s quite thick. I have to improvise with decoration dont get chocolate pearls and change the shape of the chocolate leaves.
That’s a lovely recipe.
Thank you chef Aleksandrs and Kica academy for these all masterclasses! I definitely will use all these recipes in future 🙂
About my caramel cheesecake: my caramel was too soft again. So, I think that I should boil it for a little bit longer.
In any case, it’s delicious cheesecake!
In what language is the course available?
All courses are currently available only in English.
Do the videos have subtitles?
Yes, we provide subtitles in English for better comprehension and accessibility.
Can I access course materials on multiple devices?
Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.Do I need any specialized tools/ingredients to take a course?
You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.
What if I have any questions during the learning process?
All course participants have access to the learning platform where they can post their work and ask the instructor any questions.
What level of pastry background is required?
The applicants with any level of pastry background are accepted.
Where can I buy specialized tools and ingredients?
Find all the necessary pastry ingredients in our list of TOP pastry online stores.
What kind of certificate do I get?
You will receive a certificate of successful completion of the course in English from KICA Academy.
How can I obtain the course certificate?
You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.
Can my course certificate be used for job applications?
As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.
What payment methods do you offer?
We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.
How can I get a refund if the course materials do not meet my expectations?
You can find our refund policy in the 'Return Policy' document at the bottom of our website.
Do you have any discounts for regular students?
Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.
Can I pay for the course in installments?
We do not provide this type of service for this course.
Do you have gift certificates for courses?
Yes. For more information about course gifting options, please contact us at info@kica-online.com
How can I add the course to my wishlist?
You can add a class to your wish list by clicking the heart icon next to the course name.
Where can I leave my review about the course?
You can leave the reviews and your pastry photos on the course page from your account after buying the course.
What is the difference between professional recipes and free amateur ones from the Internet?
Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations.
Can I access course materials and videos after completing the course?
You will have access to the course materials during the year after the purchase.
When can I purchase the extent of the course?
You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.
