The Art of French Pastry KICA Ecole Ducasse ENSP
Course program:
1. Theory module
19 basic topics on ingredients and pastry technics
2. Seven practical modules
42 pastries + 7 bonus recipes one bonus recorded masterclass on croissants
3. Two webinars
On pastry theory and trends by ECOLE DUCASSE chef MOF Luc Debove
4. Four webinars
On pastry theory by KICA brand chef Oleksandr Trofimenkov
Benefits of professional training
- Improve your professional competitive advantage, increase your confidence and employability
- Learn to make and create best quality pastry products highly demanded by your customers
- Keep up with the latest trends and stay ahead in the pastry field
- Network with other pastry learners
- Prove your mastery with a Certificate from world reputed institutions in pastry
Course details
• 1000 professional trainees
• 250 French students (reconversion CAP)
• 300 international students (2 programs, 2 and 6 months)
• 8 pastry laboratories
• 1 demonstration amphitheater with 84 seats
• 3 theoretical and multimedia classrooms
A high-quality faculty for developing diverse skills:
• 10 permanent trainers
• 100 professionals involved (MOF pastry chefs, ice cream makers and chocolate makers as well as pastry chefs from the biggest French and international houses)
watch a sample of this course">
With many years of experience in working with, managing and teaching the art of fine pastry, Oleksandr is delighted to now be able to share his professional knowledge with learners from all over the world.
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
Money back guarantee unique
To get the detailed program description & consultation please, contact our customer support team via.
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Module 1: Tea cakes
Module 2: Cookies
Module 3: Macaron
Module 4: Chocolate
Module 5: Eclairs
Module 6: Tarts and tartlets
Module 7: Modern cakes and gateaux
Thank you very much, for everything! This course worth everyting. I will keep on following your precious classes. In the meantime I have decided to open a small pastry lab, thanks to this wonderful experience. Thanks again!!!
Thank you! I really enjoyed this course, there were some difficult parts, but I really did enjoy learning. I was happy with my improvement with the chocolate flower. I took the pastry beginner course and my flower was all crinkly and didn’t look beautiful, I was happy to see the chocolate flow into a ribbon.
I really enjoyed making these recipes. Thank you so much for this experience and for all of your help and advice. I truly enjoyed the classes and look forward to taking more with KICA.
Here is my vanilla eclair . The cream is delicious and so is the glaze . Loved baking them and finally got the right temperature to bake them . The 280 degrees was too much as it burnt my eclairs so after 3 trials I got the right temp .
Thank you ❤️
How can I submit the practical task?
You will be able to attach the photos of your pastry inside of course at the web platform.
What are the terms for feedback on practical tasks?
Tutor available for you during the course to give answers to the questions and to check your practical task within 1-2 working days.What if I am not able to attend the webinar on pastry theory topics?
We are making recordings of the webinar and you will have the opportunity to watch the webinar at our learning platform later.
What success rate is required to pass the theory test?
Test has unlimited number of attempts. The success rate should be 100% of the right answers. In case you fail answering some questions, you have time to go through the theory topic again to find the right answer and after that retake the test once again. The purpose of this test is to not only to control your knowledge but also to refresh and memorize crucial theory topics better.
What if I fail the pastry course assessment?
Our instructor could ask you to remake a practical task and submit it again. In case if the course is already ended, by your request, you can extend the due date for submission of the homework for 2 weeks for an additional payment of 50 USD.
How long is the certificate of the course valid?
The course certificate is valid for a lifetime.
What if I have any questions during the learning process?
All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.
What level of pastry background is required?
The applicants with any level of pastry background are accepted.
Where can I buy specialized tools and ingredients?
Find all the necessary pastry ingredients in our list of TOP pastry online stores.
What kind of certificate do I get?
You will receive a certificate of successful completion of the course in English from KICA Academy.
How can I obtain the course certificate?
You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.
Can my course certificate be used for job applications?
As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.
What payment methods do you offer?
We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.
How can I get a refund if the course materials do not meet my expectations?
You can find our refund policy in the 'Return Policy' document at the bottom of our website.
Do you have any discounts for regular students?
Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.
Can I pay for the course in installments?
We do not provide this type of service for this course.
Do you have gift certificates for courses?
Yes. For more information about course gifting options, please contact us at info@kica-online.com
How can I add the course to my wishlist?
You can add a class to your wish list by clicking the heart icon next to the course name.
Where can I leave my review about the course?
You can leave the reviews and your pastry photos on the course page from your account after buying the course.
What is the difference between professional recipes and free amateur ones from the Internet?
Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations.
Can I access course materials and videos after completing the course?
You will have access to the course materials during the year after the purchase.
When can I purchase the extent of the course?
You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.
