CUPCAKE BEGINNER
PRACTICAL ON DEMAND COURSE
59 USD
Learn how to make your first professional cupcakes quickly and easily with our foolproof recipes, comprehensive videos and instructor support!
WITH INSTRUCTORS SUPPORT
COURSE PROGRAM
Cupcakes are one of the best pastries for any celebration!
Together with Chef Aleksandr Trofimenkov, you will learn how to make a coconut cupcake filled with coconut flavor and composed of two textures: coconut batter and buttercream.
Such a simple, but at the same time, festive product will be a great decoration for your table or showcase.
Together with Chef Aleksandr Trofimenkov, you will learn how to make a coconut cupcake filled with coconut flavor and composed of two textures: coconut batter and buttercream.
Such a simple, but at the same time, festive product will be a great decoration for your table or showcase.
Coconut
cupcake
This recipe will surprise you with the combination of sweet banana and fresh lime flavor.
Cupcake is simple to make, however at the same time include such interesting technique as lime caramel, banana cupcake batter and passion fruit marshmallow.
Together with Chef Aleksandr, you will prepare a cupcake that will surprise everyone.
Cupcake is simple to make, however at the same time include such interesting technique as lime caramel, banana cupcake batter and passion fruit marshmallow.
Together with Chef Aleksandr, you will prepare a cupcake that will surprise everyone.
cupcake
Banana
These cupcakes are made of a gluten-free almond sponge with pecans, chocolate caramel, pecan praline and a coffee frosting.
The cupcakes are moist, nutty and creamy with pleasant undertones of coffee flavor. They are gluten-free, making them perfect for those who prefer gluten-free desserts.
The cupcakes are moist, nutty and creamy with pleasant undertones of coffee flavor. They are gluten-free, making them perfect for those who prefer gluten-free desserts.
Pecan
cupcake
The program and schedule may be changed by the tutor's decision
- Coconut sponge batter
- Coconut buttercream
TEXTURES:
LEARN HOW TO:
- make coconut sponge batter
- prepare coconut buttercream
- make a gelatin mass
- prepare a lime caramel
- make the banana cake
- prepare a passionfruit marshmallow frosting
LEARN HOW TO:
TEXTURES:
- Gelatine mass
- Lime caramel
- Banana cake
- Passionfruit marshmallow
LEARN HOW TO:
TEXTURES:
- prepare coffee frosting
- make pecan praline
- prepere chocolate caramel
- make almond gluten-free batter
- Coffee frosting
- Pecan praline
- Chocolate caramel
- Almond gluten-free batter
WHO IS THIS COURSE FOR
Pastry learners
who want to take
their mastery to the next level
You need foolproof recipes and techniques, as well as guidance and support from a professional instructor and a certificate
Pastry enthusiasts
who want to start their pastry business
You need iconic pastries to enrich your pastry assortment with new flavors, increase sales and attract new customers
Home bakers who want to impress their family with new recipes
You want to learn how a professional Chef makes their impressive cupcakes using original foolproof recipes
Chef Aleksandr Trofimenkov will share his expertise in preparing modern, elegant and popular cupcakes with you.
You will get 3 online masterclasses and detailed foolproof PDF recipes to make cupcakes with delicious fusions of bright flavors.
Get a collection of stunning cupcakes to boost your sales.
You will get 3 online masterclasses and detailed foolproof PDF recipes to make cupcakes with delicious fusions of bright flavors.
Get a collection of stunning cupcakes to boost your sales.
You won't risk wasting expensive ingredients, money, time or losing patience.
The professional recipes have been developed by experts, in order to get the highest quality pastries, making optimal use of ingredients and cooking techniques.
The professional recipes have been developed by experts, in order to get the highest quality pastries, making optimal use of ingredients and cooking techniques.
A ready-for-business collection
of impressive tartlets
of impressive tartlets
Save time and money when you buy foolproof, professional recipes
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of the pastries.
Your range will stand out from the crowd of those who use amateur recipes that just anyone can find on the Internet.
Your range will stand out from the crowd of those who use amateur recipes that just anyone can find on the Internet.
Original and modern flavors that will excite your clients and family
BENEFITS OF THE COURSE
Brand chef and tutor at the International Pastry Academy KICA
From the very beginning, a pastry chef sets the standards for the outcome of their students' creations. This is so these treats can be used to decorate the showcases of the most demanding pastry shops.
Aleksandr was educated at the ENSP, The National School of Pastry in France.
He launched and managed the production of luxury pastries at a Dubai pastry company, taught at Hector Bravo's pastry school, and worked for a few years at the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches his students both the theoretical and practical aspects of pastry, using his wealth of knowledge and experience.
Aleksandr was educated at the ENSP, The National School of Pastry in France.
He launched and managed the production of luxury pastries at a Dubai pastry company, taught at Hector Bravo's pastry school, and worked for a few years at the best pastry shop in Kyiv, Honey.
Aleksandr Trofimenkov teaches his students both the theoretical and practical aspects of pastry, using his wealth of knowledge and experience.
COURSE AUTHOR
ALEKSANDR TROFIMENKOV
COURSE MATERIALS
3 online masterclasses
Personal account on KICA learning platform
Tutor support and feedback
Detailed PDF recipes that you can keep forever
Check the list of tools and ingredients by following the link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 3 detailed PDF recipes. Each contains artistic pictures demonstrating
the ready pastry and its cross section
• 3 online masterclasses
• Professional KICA Academy instructor support
the ready pastry and its cross section
• 3 online masterclasses
• Professional KICA Academy instructor support
• Watch online masterclasses and use course materials on any device
at any time for 12 months
at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks and answer
your questions during the 3 months after the purchase date
your questions during the 3 months after the purchase date
• You will receive an e-certificate of successful course completion in English by email.
To get a e-certificate, you have to submit all course tasks within 4 weeks
of the purchase date and all tasks have to be approved by the instructor.
To get a e-certificate, you have to submit all course tasks within 4 weeks
of the purchase date and all tasks have to be approved by the instructor.
• Original audio: English
• Subtitles: English
• Subtitles: English
• 3 detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
• 3 online masterclasses
• Professional KICA Academy
instructor's support
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
• 3 online masterclasses
• Professional KICA Academy
instructor's support
• Watch online masterclasses and
use course materials on any device
at any time for 12 months
use course materials on any device
at any time for 12 months
• Our KICA pastry instructors give
feedback on each of your tasks and
answer your questions during the
3 months after the purchase date
feedback on each of your tasks and
answer your questions during the
3 months after the purchase date
• You will receive an e-certificate
of successful course completion
in English by email.
To get a e-certificate, you have
to submit all course tasks within
4 weeks of the purchase date
and all tasks have to be approved
by the instructor.
of successful course completion
in English by email.
To get a e-certificate, you have
to submit all course tasks within
4 weeks of the purchase date
and all tasks have to be approved
by the instructor.
• Original audio: English
• Subtitles: English
• Subtitles: English
59 USD
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries relating to the course made within 4 weeks
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the pastry
where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the pastry
where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
You will have access to the online masterclasses and other course materials
for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post
their work, ask the instructor questions and share their thoughts and experiences
with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
Contact us: info@kica-online.com
their work, ask the instructor questions and share their thoughts and experiences
with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
Contact us: info@kica-online.com
Original audio: English
Subtitles: English
Subtitles: English
1. Support is provided for queries
relating to the course made within
4 weeks of the course purchase
date.
2. Questions should be asked in
thedesignated forums, i.e. in the
сomments under the course
lessons.
3. Homework is only checked if
you provide high-quality pictures
of the pastry where all the textures
can be seen. Photos of the whole
product and the cross section are
required. The product must not be
frozen
relating to the course made within
4 weeks of the course purchase
date.
2. Questions should be asked in
thedesignated forums, i.e. in the
сomments under the course
lessons.
3. Homework is only checked if
you provide high-quality pictures
of the pastry where all the textures
can be seen. Photos of the whole
product and the cross section are
required. The product must not be
frozen
You will have access to the online
masterclasses and other course
materials for 12 months. The
countdown starts on the first day
of the course.
All materials will be stored in
yourpersonal account on the
KICA learning platform.
masterclasses and other course
materials for 12 months. The
countdown starts on the first day
of the course.
All materials will be stored in
yourpersonal account on the
KICA learning platform.
All course participants have access
to the learning platform where they
can post their work, ask the
instructor questions and share their
thoughts and experiences with other
students.
KICA's professional pastry
instructors will answer all your
questions during European business
hours within two business days.
Contact us: info@kica-online.com
to the learning platform where they
can post their work, ask the
instructor questions and share their
thoughts and experiences with other
students.
KICA's professional pastry
instructors will answer all your
questions during European business
hours within two business days.
Contact us: info@kica-online.com
Original audio: English
Subtitles: English
Subtitles: English
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