Enjoy easy to make and delicious carrot cupcakes with cream cheese frosting
Open class, starts on March 14th at 14:00 London time
CARROT CUPCAKE
CHALLENGE
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baking tea cakes with perfect texture for all your creative pastries!
Prepare elegant and appetizing carrot cupcakes complemented by their bright orange jam center and vanilla cream cheese frosting
1. Make vanilla cream cheese frosting
2. Make an orange jam
3. Bake a rich carrot sponge, bursting with nuts and spicess
4. Assemble and decorate the cupcakes with cream cheese flowers and orange jam drops
2. Make an orange jam
3. Bake a rich carrot sponge, bursting with nuts and spicess
4. Assemble and decorate the cupcakes with cream cheese flowers and orange jam drops
DURING THIS OPEN CLASS YOU WILL
TOOLS & INGREDIENTS
Vanilla cream:
Orange jam:
· A saucepan
· A cutting board
· A knife
· A vegetable peeler
· A bowl
· A sieve
· A silicone spatula
· cling film, scissors
· A cutting board
· A knife
· A vegetable peeler
· A bowl
· A sieve
· A silicone spatula
· cling film, scissors
Carrot cake:
· A planetary mixer with a whisk attachment, a whisk, a bowl
· A silicone spatula, a zester
· A pastry bag, a plastic scraper
· 9 paper cupcake liners (bottom d=5 cm, top d=6,5 cm, h=4 cm, V=8,5 ml)
· A scales, a baking sheet with parchment paper
· A silicone spatula, a zester
· A pastry bag, a plastic scraper
· 9 paper cupcake liners (bottom d=5 cm, top d=6,5 cm, h=4 cm, V=8,5 ml)
· A scales, a baking sheet with parchment paper
TOOLS AND INGREDIENTS
The tools you need to make Carrot cupcake:
The ingredients you need to make Carrot cupcake:
· A saucepan
· A silicone spatula
· A knife
· A cutting board
· A measuring cup
· A hand blender
· A bowl
· cling film
· A silicone spatula
· A knife
· A cutting board
· A measuring cup
· A hand blender
· A bowl
· cling film
Ingredients:
· Grated carrots
· Whipping cream 35%
· Orange segments
· All-purpose flour
· Whole eggs
· Cream cheese
· Sugar
· Orange zest
· Chopped roasted hazelnuts
· Grapeseed oil
· Whipping cream 35%
· Orange segments
· All-purpose flour
· Whole eggs
· Cream cheese
· Sugar
· Orange zest
· Chopped roasted hazelnuts
· Grapeseed oil
Grams:
227
190
120
96
90
80
64
60
40
40
190
120
96
90
80
64
60
40
40
Ingredients:
· Glucose syrup
· Brown sugar
· Hazelnut powder
· Honey
· Cornstarch
· Baking powder
· Powdered gelatin 200 Bloom
· Ground cinnamon
· Vanilla pod
Grams:
30
27
27
20
12
7
2
1 pc
1 pod
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES:
MORE REVIEWS
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Carrot cupcake
by following this link:
List of tools and ingredients
by following this link:
List of tools and ingredients
You will receive the PDF recipe on the open class.
The link to the recipe will be sent to your email address after the Carrot cupcake open class.
Sign up for the open class to get the Carrot cupcake recipe:
Sign up for the open masterclass
The link to the recipe will be sent to your email address after the Carrot cupcake open class.
Sign up for the open class to get the Carrot cupcake recipe:
Sign up for the open masterclass
The recording of this masterclass will not be available.
You can download the recipe for the choux paste during the open class.
You can download the recipe for the choux paste during the open class.
All you need to sign up is a valid email address so we can send you a link to the open
masterclass and other information.
masterclass and other information.
Professional pastry chef and KICA instructor Oleksandr Trofimenkov will answer
all your questions related to the Carrot cupcake during the open masterclass.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on +38 068 863 1586
all your questions related to the Carrot cupcake during the open masterclass.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on +38 068 863 1586
Check the lists of tools and
ingredients you will need to make the
Carrot cupcake by following this link:
List of tools and ingredients
ingredients you will need to make the
Carrot cupcake by following this link:
List of tools and ingredients
You will receive the PDF recipe on the
open class. The link to the recipe will be
sent to your email address after the
Carrot cupcake open class.
Sign up for the open class to get the
Carrot cupcake recipe:
Sign up for the open masterclass
open class. The link to the recipe will be
sent to your email address after the
Carrot cupcake open class.
Sign up for the open class to get the
Carrot cupcake recipe:
Sign up for the open masterclass
The recording of this masterclass
will not be available. You can download
the recipe for the choux paste during
the open class.
will not be available. You can download
the recipe for the choux paste during
the open class.
All you need to sign up is a valid
email address so we can send you
a link to the open masterclass and
other information.
email address so we can send you
a link to the open masterclass and
other information.
Professional pastry chef and KICA
instructor Oleksandr Trofimenkov
will answer all your questions related
to the Carrot cupcake during the
open masterclass.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
instructor Oleksandr Trofimenkov
will answer all your questions related
to the Carrot cupcake during the
open masterclass.
You can contact our technical support
in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact: info@kica-online.com
UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV