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carrot cupcake

Enjoy easy to make and delicious carrot cupcakes with cream cheese frosting

March 23th at 14:00 GMT

CARROT CUPCAKE
CHALLENGE

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00:15:00
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THIS OFFER EXPIRES IN:
Hours
baking tea cakes with perfect texture for all your creative pastries!
carrot cupcake cross section
Prepare elegant and appetizing carrot cupcakes complemented by their bright orange jam center and vanilla cream cheese frosting
1. Make vanilla cream cheese frosting
2. Make an orange jam
3. Bake a rich carrot sponge, bursting with nuts and spicess
4. Assemble and decorate the cupcakes with cream cheese flowers and orange jam drops
DURING THIS LIVE CLASS YOU WILL
TOOLS & INGREDIENTS
Vanilla cream:
Orange jam:
· A saucepan
· A cutting board
· A knife
· A vegetable peeler
· A bowl
· A sieve
· A silicone spatula
· cling film, scissors
Carrot cake:
· A planetary mixer with a whisk attachment, a whisk, a bowl
· A silicone spatula, a zester
· A pastry bag, a plastic scraper
· 9 paper cupcake liners (bottom d=5 cm, top d=6,5 cm, h=4 cm, V=8,5 ml)
· A scales, a baking sheet with parchment paper
    TOOLS AND INGREDIENTS
    The tools you need to make Carrot cupcake:
    The ingredients you need to make Carrot cupcake:
    · A saucepan
    · A silicone spatula
    · A knife
    · A cutting board
    · A measuring cup
    · A hand blender
    · A bowl
    · cling film
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    Ingredients:
    · Grated carrots
    · Whipping cream 35%
    · Orange segments
    · All-purpose flour
    · Whole eggs
    · Cream cheese
    · Sugar
    · Orange zest
    · Chopped roasted hazelnuts
    · Grapeseed oil
    Grams:
    227
    190
    120
    96
    90
    80
    64
    60
    40
    40
    Ingredients:

    · Glucose syrup
    · Brown sugar
    · Hazelnut powder
    · Honey
    · Cornstarch
    · Baking powder
    · Powdered gelatin 200 Bloom
    · Ground cinnamon
    · Vanilla pod
    Grams:

    30
    27
    27
    20
    12
    7
    2
    1 pc
    1 pod

    MEET YOUR PASTRY CHEF

    Aleksandr Trofimenkov

    • KICA Academy Brand Chef and Pastry Lab leader
      • Leading French Pastry School Ecole Ducasse ENSP graduate
      • Opened and managed a large pastry production in Dubai, UAE
      aleksandr trofimenkov
      STUDENT REVIEWS OF OUR CLASSES:
      MORE REVIEWS
      FREQUENTLY ASKED QUESTIONS
      Tools and ingredients
      Check the lists of tools and ingredients you will need to make the Carrot cupcake by following this link:

      List of tools and ingredients
      Where can I find the Carrot cupcake recipe?
      The link to the recipe will be sent to your email address after the live Carrot cupcake class.
      Sign up for the open live class to get the Carrot cupcake recipe:

      Sign up for the live class
          Will I be able to access the materials after the live class?
          You can purchase 1 week access to a recording of the Carrot cupcake live class here
          What do I need to participate in the live class?
          All you need to sign up is a valid email address so we can send you a link to the live class and other information.
          Who can help me if I have a problem or questions?
          Professional pastry chef and KICA instructor Aleksandr Trofimenkov will answer all your questions related to the Carrot cupcake during the live class.

          You can contact our technical support in the event of any technical issues
          via Whatsapp, Telegram, Viber on +38 068 86 315 86
          Message us:
          +38 068 863 1586

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          For all questions, please contact: info@kica-online.com
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