Enjoy easy to make and delicious carrot cupcakes with cream cheese frosting
March 23th at 14:00 GMT
CARROT CUPCAKE CHALLENGE
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00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
baking tea cakes with perfect texture for all your creative pastries!
Prepare elegant and appetizing carrot cupcakes complemented by their bright orange jam center and vanilla cream cheese frosting
1. Make vanilla cream cheese frosting 2. Make an orange jam 3. Bake a rich carrot sponge, bursting with nuts and spicess 4.Assemble and decorate the cupcakes with cream cheese flowers and orange jam drops
DURING THIS LIVE CLASS YOU WILL
TOOLS & INGREDIENTS
Vanilla cream:
Orange jam:
· A saucepan · A cutting board · A knife · A vegetable peeler · A bowl · A sieve · A silicone spatula · cling film, scissors
Carrot cake:
· A planetary mixer with a whisk attachment, a whisk, a bowl · A silicone spatula, a zester · A pastry bag, a plastic scraper · 9 paper cupcake liners (bottom d=5 cm, top d=6,5 cm, h=4 cm, V=8,5 ml) · A scales, a baking sheet with parchment paper
TOOLS AND INGREDIENTS
The tools you need to make Carrot cupcake:
The ingredients you need to make Carrot cupcake:
· A saucepan · A silicone spatula · A knife · A cutting board · A measuring cup · A hand blender · A bowl · cling film
The link to the recipe will be sent to your email address after the live Carrot cupcake class. Sign up for the open live class to get the Carrot cupcake recipe: