Enjoy easy-to-make gluten-free strawberry cupcakes with cream cheese frosting
STRAWBERRY CUPCAKE CHALLENGE
Starts on Wednesday, May 3rd at 14:00 London time
OPEN LIVE CLASS
00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
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Prepare gluten-free strawberry cupcakes made even more delicious by their bright strawberry jam center and vanilla cream cheese frosting
1. Prepare a gelatine mass 2. Make lime and vanilla cream cheese frosting 3. Make strawberry jam 4. Bake an airy almond gluten-free sponge 5. Assemble and decorate the cupcakes
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Strawberry cupcakes:
The ingredients you need to make the Strawberry cupcakes:
· Saucepan, whisk · Heat-resistant silicone spatula · Probe thermometer · Cling film, bowls, · Semi sphere silicone mold d=3 cm, baking tray · Cutting board, knife · Fine zester, measuring cup · Strainer, hand blender · Small silicone spatula
· Scales, parchment paper · Planetary mixer with paddle and whisk attachments · Piping bag, round piping tip d=18 mm · Paper cupcake molds (bottom d=5 cm, top d=6.5 cm, h=4 cm, V=8.5 ml) · Cooling rack, toothpick · Parisian spoon d=3 cm
Ingredients:
· Potato starch · Egg whites · Gelatin mass · Sea salt · Lime zest · Pectin NH · Vanilla pod · Вried strawberry powder · Fresh strawberries
Grams:
15 15 12 0.5 2 1.6 ½ 20 9 pcs
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
KICA Academy Brand Chef and Pastry Lab leader
Leading French Pastry School Ecole Ducasse ENSP graduate
Opened and managed a large pastry production in Dubai, UAE
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FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Strawberry cupcake by following this link: