Enjoy easy-to-make gluten-free strawberry cupcakes with cream cheese frosting
STRAWBERRY
CUPCAKE CHALLENGE
Join on April 26th at 14:00 London time
Watch the class, ask questions, get the recipe
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours
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Prepare gluten-free strawberry cupcakes made even more delicious by their bright strawberry jam center and vanilla cream cheese frosting
1. Prepare a gelatine mass
2. Make lime and vanilla cream cheese frosting
3. Make strawberry jam
4. Bake an airy almond gluten-free sponge
5. Assemble and decorate the cupcakes
2. Make lime and vanilla cream cheese frosting
3. Make strawberry jam
4. Bake an airy almond gluten-free sponge
5. Assemble and decorate the cupcakes
DURING THIS OPEN CLASS YOU WILL
TOOLS AND INGREDIENTS
The tools you need to make the Strawberry cupcakes:
The ingredients you need to make the Strawberry cupcakes:
Ingredients:
· Fresh or frozen strawberries
· Whipping cream 35%
· Marzipan 60%
· Whole eggs
· Sugar
· Cream cheese
· Rice flour
· Glucose syrup
· Grapeseed oil
· Lime juice
· Whipping cream 35%
· Marzipan 60%
· Whole eggs
· Sugar
· Cream cheese
· Rice flour
· Glucose syrup
· Grapeseed oil
· Lime juice
Grams:
275
219
161
106
95
92
63
55
55
38
219
161
106
95
92
63
55
55
38
Tools
· Saucepan, whisk
· Heat-resistant silicone spatula
· Probe thermometer
· Cling film, bowls,
· Semi sphere silicone
mold d=3 cm, baking tray
· Cutting board, knife
· Fine zester, measuring cup
· Strainer, hand blender
· Small silicone spatula
· Heat-resistant silicone spatula
· Probe thermometer
· Cling film, bowls,
· Semi sphere silicone
mold d=3 cm, baking tray
· Cutting board, knife
· Fine zester, measuring cup
· Strainer, hand blender
· Small silicone spatula
· Scales, parchment paper
· Planetary mixer with paddle and whisk attachments
· Piping bag, round piping tip d=18 mm
· Paper cupcake molds (bottom d=5 cm, top d=6.5 cm, h=4 cm, V=8.5 ml)
· Cooling rack, toothpick
· Parisian spoon d=3 cm
· Planetary mixer with paddle and whisk attachments
· Piping bag, round piping tip d=18 mm
· Paper cupcake molds (bottom d=5 cm, top d=6.5 cm, h=4 cm, V=8.5 ml)
· Cooling rack, toothpick
· Parisian spoon d=3 cm
Ingredients:
· Potato starch
· Egg whites
· Gelatin mass
· Sea salt
· Lime zest
· Pectin NH
· Vanilla pod
· Вried strawberry powder
· Fresh strawberries
· Egg whites
· Gelatin mass
· Sea salt
· Lime zest
· Pectin NH
· Vanilla pod
· Вried strawberry powder
· Fresh strawberries
Grams:
15
15
12
0.5
2
1.6
½
20
9 pcs
15
12
0.5
2
1.6
½
20
9 pcs
MEET YOUR PASTRY CHEF
Oleksandr Trofimenkov
- KICA Academy Brand Chef and Pastry Lab leader
- Leading French Pastry School Ecole Ducasse ENSP graduate
- Opened and managed a large pastry production in Dubai, UAE
STUDENT REVIEWS OF OUR CLASSES
The class starts on April 26th at 14:00 London time
SIGN UP FOR AN Open class
Check what time the class starts in your city here
And learn how to make stunning Strawberry cupcakes!
FREQUENTLY ASKED QUESTIONS
Check the lists of tools and ingredients you will need to make the Strawberry cupcake
by following this link:
List of tools and ingredients
by following this link:
List of tools and ingredients
No, you are not. At an open live class, you get a recipe for the Strawberry cupcake which you can make at any convenient time.
You will get the recipe at the open class.
Come to the open class to recive the recipe.
Sign up for the open class
Come to the open class to recive the recipe.
Sign up for the open class
The recording of this masterclass will not be available. You can download the recipe for the Strawberry cupcake during the open class.
All you need to sign up is a valid email address so we can send you a link to
the open class and other information.
the open class and other information.
Professional pastry Chef Oleksandr Trofimenkov will answer all your questions
related to Strawberry cupcakes making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586
related to Strawberry cupcakes making during the class.
You can contact our technical support in the event of any technical issues
via Whatsapp, Telegram, Viber on
+38 068 863 1586