STRAWBERRY CUPCAKE CHALLENGE
Enjoy easy-to-make gluten-free strawberry cupcakes with cream cheese frosting
Open master class, starts on May 10th at 14:00 GMT

STRAWBERRY
CUPCAKE CHALLENGE

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00:15:00
Sec
Min
THIS OFFER EXPIRES IN:
Hours
all about baking tea cakes and giving your creative pastries the perfect texture!
STRAWBERRY CUPCAKE
Prepare gluten-free strawberry cupcakes made even more delicious by their bright strawberry jam center and vanilla cream cheese frosting
1. Prepare a gelatine mass
2. Make lime and vanilla cream cheese frosting
3. Make strawberry jam
4. Bake an airy almond gluten-free sponge
5. Assemble and decorate the cupcakes

DURING THIS OPEN CLASS YOU WILL

TOOLS & INGREDIENTS

TOOLS AND INGREDIENTS

The tools you need to make the Strawberry cupcakes:
The ingredients you need to make the Strawberry cupcakes:
Ingredients:
· Fresh or frozen strawberries
· Whipping cream 35%
· Marzipan 60%
· Whole eggs
· Sugar
· Cream cheese
· Rice flour
· Glucose syrup
· Grapeseed oil
· Lime juice
Grams:
275
219
161
106
95
92
63
55
55
38
Tools
· Saucepan, whisk
· Heat-resistant silicone spatula
· Probe thermometer
· Cling film, bowls,
· Semi sphere silicone
mold d=3 cm, baking tray
· Cutting board, knife
· Fine zester, measuring cup
· Strainer, hand blender
· Small silicone spatula
· Scales, parchment paper
· Planetary mixer with paddle and whisk attachments
· Piping bag, round piping tip d=18 mm
· Paper cupcake molds (bottom d=5 cm, top d=6.5 cm, h=4 cm, V=8.5 ml)
· Cooling rack, toothpick
· Parisian spoon d=3 cm
Ingredients:
· Potato starch
· Egg whites
· Gelatin mass
· Sea salt
· Lime zest
· Pectin NH
· Vanilla pod
· Вried strawberry powder
· Fresh strawberries
Grams:
15
15
12
0.5
2
1.6
½
20
9 pcs

MEET YOUR PASTRY CHEF

Aleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    aleksandr trofimenkov

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