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Learn how to make exquisite pastries with our foolproof e-book!
TODAY'S SPECIAL OFFER -50%!
Hours
Min
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THIS OFFER EXPIRES IN:
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18 9 USD
E-BOOK CONTENTS
PINEAPPLE CAKE
497
Learn to make:
○ Almond sponge
○ Mango and banana crème brûlée
○ Almond shortcrust pastry
○ Roasted pineapple
○ Whipped white chocolate ganache
○ Neutral glaze
○ Almond sponge
○ Mango and banana crème brûlée
○ Almond shortcrust pastry
○ Roasted pineapple
○ Whipped white chocolate ganache
○ Neutral glaze
⭐ 5.0
BLACK CURRANT CLOUD CAKE
562
Learn to make:
○ Sponge with black currants
○ Almond shortcrust pastry
○ Coconut cream
○ Black currant marshmallow
○ Sponge with black currants
○ Almond shortcrust pastry
○ Coconut cream
○ Black currant marshmallow
⭐ 5.0
CARROT CAKE
421
Learn to make:
○ Chiffon sponge
○ Carrot puree
○ Carrot crémeux
○ Cream cheese crémeux
○ Cream cheese Chantilly
○ Candied carrots
○ Chiffon sponge
○ Carrot puree
○ Carrot crémeux
○ Cream cheese crémeux
○ Cream cheese Chantilly
○ Candied carrots
⭐ 5.0
KICA Academy specializes in producing premium-quality pastry books.
KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.
To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
ABOUT KICA ACADEMY
