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DONUTS WITH VANILLA CUSTARD

Discover the art of making Donuts with luxurious creaminess of the vanilla custard!

How to make the Donuts with vanilla custard

Starts on Friday, December 29th at 14:00 London time
OPEN MASTER CLASS
Min
Sec
00:15:00
THIS OFFER EXPIRES IN:
Hours

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Donuts with Vanilla custard

Learn how to make soft, pillowy Donuts with velvety vanilla custard and delicate, melt-in-your-mouth texture

1. Make the gelatin mass
2. Prepare the donut dough
3. Make the vanilla custard
4. Shape the donuts
5. Fry the donuts
6. Fill and decorate the donuts

DURING THIS OPEN CLASS YOU WILL

donuts with vanilla custard

TOOLS AND INGREDIENTS

The tools you need to make the Donuts with vanilla custard:

The ingredients you need to make the Donuts with vanilla custard:

Ingredients:
· Bread flour (12% protein)
· Sugar
· Sea salt
· Milk 3.2%
· Whole eggs
· Butter 82%
· Instant yeast
· Powdered gelatin 200 Bloom
· Milk 3.2%
· Whipping cream 35%
· Egg yolks
· Sugar
· Cornstarch
· Butter 82%
· Gelatin mass
· Greek yogurt
· Vanilla
Grams:
300
44
3
144
60
48
7
2
212
50
40
49
20
55
14
27
1 pod
icon
Tools
icon
· Bowl
· Cling film
· Cooling rack
· Cutting board
· Disposable piping bag
· Knife
· Large bowl
· Large saucepan
· Parchment paper
· Planetary mixer
· Plastic scraper
· Probe thermometer
· Rolling pin
· Saucepan
· Round tip d=7 mm
· Needle tip
· Sieve
· Skimmer
· Silicone mat
· Silicone spatula
· Tweezers
· Whisk

MEET YOUR PASTRY CHEF

Oleksandr Trofimenkov

  • KICA Academy Brand Chef and Pastry Lab leader
    • Leading French Pastry School Ecole Ducasse ENSP graduate
    • Opened and managed a large pastry production in Dubai, UAE
    Oleksandr Trofimenkov

    SIGN UP FOR THE OPEN CLASS

    Check what time the class starts in your city here

    Get the recipe, feel free to ask any questions, and learn how to prepare these delicate Donuts with vanilla custard!

    The class starts on December 29th at 14:00 London time

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