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4.9
Raspberry And Rose Flower by Nicolas Lambert
This cake dazzles with its elegant shape and delightful blend of raspberry, rose, and lychee flavors, offering a fresh and seductive sensory experience.
![Nicolas Lambert](https://kica-academy.com/wp-content/uploads/cache/2023/12/Nicolas-Lambert_featured-1-scaled-108x108.jpg)
by Nicolas Lambert
$25
10 textures
54 min
Workbook
Class chat
Intermediate
4.8
Exotic Finger Bar by Antonio Bachour
A summer-inspired bar with lime sponge, pineapple-coconut cremeux, coconut ganache, and vegan passion fruit gel—perfect for a vibrant showcase.
![Antonio Bachour](https://kica-academy.com/wp-content/uploads/cache/2023/12/Antonio-Bachour_featured-1-108x108.jpg)
by Antonio Bachour
$25
8 textures
31 min
Workbook
Class chat
Intermediate
4.8
Raspberry Crown by Julien Bouttonet
This cake by Julien Boutonnet, features crispy choux filled with silky chocolate crémeux and raspberry coulis, offering an exquisite look and intense flavors.
![Julien Boutonnet](https://kica-academy.com/wp-content/uploads/cache/2023/11/Julien-Boutonnet-featured-108x108.jpg)
by Julien Boutonnet
$25
15 textures
46 min
Workbook
Class chat