Elegancy of choux

These cookies blend oatmeal, cocoa, cranberries, walnuts, and chocolate chips, offering a perfect balance of flavor and texture.

This tea-cake is made with moist carrot cake batter studded with crunchy walnuts and spiced with nutmeg, cloves, and cinnamon.

This tartlet features  caramelized chocolate and  a moist “Orange Muale” filling nestled in a crisp shortcrust shell.