KICA LOGO
KICA LOGO
You'll receive an email with the details of the open class.
We look forward to seeing you there!

THANKS FOR SIGNING UP!

HAZELNUT AND PISTACHIO SUCCES CAKES
18 9 USD
Learn how to make elegant Choux with stunning flavors
TODAY'S SPECIAL OFFER -50%!
Hours
Min
Sec
THIS OFFER EXPIRES IN:
23:30:30

Receive an email with the recipe e-book immediately after purchase

GET INSTANT ACCESS

Print the recipe in A4 format for easier reference

E-BOOK CONTENTS

CHOCOLATE CHOUX WITH PRALINE

79
Learn how to make:
○ Chocolate choux pastry
○ Chocolate craquelin
○ Chocolate cream
○ Almond and pecan praline
○ Chocolate discs
⭐ 5.0
CHOCOLATE CHOUX WITH PRALINE
CHOCOLATE CHOUX WITH PRALINE

MANGO CHOUX

88
Learn how to make:
○ Gelatin mass
○ Neutral gel
○ Choux pastry
○ Craquelin
○ Mango custard
○ Mango and passion fruit confit
○ Cream cheese Chantilly
⭐ 4.9
MANGO CHOUX
MANGO CHOUX
KICA Academy specializes in producing premium-quality pastry books.

KICA Academy publishes comprehensive recipes for pastry enthusiasts to follow.

To date, KICA Academy has produced more than 50 pastry books filled with tried-and-tested recipes.
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.

ABOUT KICA ACADEMY

Master the elegant mini tarts using our foolproof recipe e-book!
18 9 USD
Message us:
Telegram
WhatsApp
Viber
Messenger